CUT
$$$ • Fine Dining Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout CUT
Customers' Favorites
8oz Filet
CUT Reviews
92 ratings
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Great food great drinks great staff this was the highlight of our door county trip!
Fantastic drinks and menu. Sat at the bar and had a few wonderful cocktails and apps. Cannot go wrong here. Fresh, delicious flavors. Highly recommend.
We just had an amazing lunch at Cut restaurant in Fish Creek, this afternoon. I ordered the Quattro Formaggio Grilled Cheese (with caramelized onion jam), which was outstanding. My husband ordered the Cut Crafted Burger (wagyu beef), also very delicious and cooked to perfection. Both lunch entrees came with a side of the most incredible french fries I've eaten. Ever. The ambience was warm and polished-we sat inside (outdoor covered seating also available). Our server was very...read full review
Hours
| Monday | 3 - 9PM |
| Tuesday | Closed |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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CUT is a stunning fine dining restaurant located in Fish Creek, offering an elegant atmosphere that suggests Manhattan rather than Door County. The decor is gorgeous and upscale, making it a perfect setting for special occasions. The restaurant features a variety of superb dishes, including a beautifully prepared Filet and delicious Halibut. Appetizers like Bone Marrow and foie gras Pate are highly praised, though some are seasonal. Currently, guests can enjoy Duck Empanadas, Onion soup, and a selection of Oysters. The menu also includes specialty drinks, notably the Pistachio Martini, which has been described as the best martini ever.
The restaurant offers a good value with a half-priced bottle of wine to encourage budget-conscious diners. While it is slightly more expensive than nearby fine dining options, the quality of food and service justifies the premium, with a typical tab around $180 for two. The staff is friendly and attentive, contributing to a highly organized and enjoyable experience.
CUT also hosts large parties, such as company Christmas dinners and birthday celebrations, providing excellent service and accommodating large groups effortlessly. The kitchen's attention to detail is evident in dishes like the Ras El Hanout crusted Duroc pork tenderloin, served with broccolini and couscous, and the wagu sliders, cooked perfectly medium rare. Guests frequently meet the chef and interact with the friendly staff, enhancing the overall experience. Many visitors leave eager to return, impressed by the quality, presentation, and atmosphere of this top-tier restaurant.