Customers` Favorites
“We found this place unexpectedly and it was wonderful! The thin crust pizza was delicious and the outside dining area was very nice! The owner was very friendly! We plan to stop by again on our next time passing through.?“
Customers` Favorites
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“Stopped in Saturday early afternoon w only a couple of people out in the tap room & a few more wrapping up @ the bar; welcome to my wheelhouse, where i can chat up the staff! The most delightful Jonathan was my beertender & the lovely Stephanie had the assist. These two. These two emulate my ONE hard & fast brewery rule: no matter how good or bad the beer? 90% of why i come back...is who's behind the bar! They provide your Experience. Im @ an impass of which was better? The service or the beer? So....i decline to choose. We built a four pour flight w a dose of a mad knowledge drop!! There is a display of bottles opposite corner of the restroom. That is representation of their contract brewed offerings! *Spoiler Alert* The building was built in 1856...for a brewery. Todd, i said: i dont know what style but you should brew a beer named...1856. Sand Creek was previously Pioneer which brewmaster Todd worked at. Oscar's Oatmeal Stout is brewed from a 1995 Pioneer recipe. For GOOD reason, two-fold: deeelicious & its a World Medal winning beer. If you think Oscar's is good? Try the nitro pour! Then....try the 12% Double pour!! Bar? Raised. This brewery was well worth the quick 40 minute drive. I am already anxious to make another stop!! On the flight i didnt much care for the Pierce St Pale Ale. Was by no means a bad beer. More appropriately: brewed true to style. I just dont prefer bitter beers but....still give them a go. The others i had all agreed w my palate; three Oscar's Oatmeal offerings. Bugler brown, Buford-Weiss, & Essers Best PL. Upon arrival Johnathan poured me of a refreshing Groovy Brew. Thanks Sand Creek for a most enjoyable, palate pleasing & knowledgeable experience!! Cheers“