“Honestly, the bone-in ribeye is underwhelming. It lacks a good crust. When a steak looks gray in appearance, it's not appetizing. A good char is what makes a good steak taste good. I dont know if this is the Chef's choice or if this is Fleming's standard. For the price you are charged, I'd rather spend money on a steakhouse who knows how to serve a good tasting steak. Service was great, the sides and dessert is good. Please work on your steak preparation.“
Recommended
“Honestly, the bone-in ribeye is underwhelming. It lacks a good crust. When a steak looks gray in appearance, it's not appetizing. A good char is what makes a good steak taste good. I dont know if this is the Chef's choice or if this is Fleming's standard. For the price you are charged, I'd rather spend money on a steakhouse who knows how to serve a good tasting steak. Service was great, the sides and dessert is good. Please work on your steak preparation.“