Wasabi Sushi Lounge
95 N Moorland Rd, Brookfield
(262) 780-0011
Customers' Favorites
Sushi Dinner Regular
Beef Bibimbap
Crunch Roll
Spicy Tuna
Miso Soup
Wasabi
Sweet
Picked for you
M-K-E Combo
Badger crunch roll, packers roll, M-K-E roll. Served with miso soup and salad.
Atomic
Spicy tuna, cucumber, and avocado, topped with crabmeat, jalapeño, tobiko, and atomic sauce.
Sushi Dinner Deluxe
12 pieces of chef's choice nigiri served with a California roll. Served with miso soup and salad.
Tonkotsu Ramen
Traditional egg noodles are served in creamy pork broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn, and scallions.
Spider Roll
Softshell crab, cucumber, avocado, and creamy sauce.
Appetizers from the Kitchen
Lobster Cigars
Lobster and crab salad, avocado, and cream cheese rolled in a spring roll sheet and lightly fried, served with sweet chili sauce and eel sauce.
Gyoza
Pan-fried pork dumplings.
Sweet & Spicy Gyoza
Pan-fried dumplings sautéed with sweet and spicy sauce.
Monkey Brain
Jumbo mushrooms stuffed with crab, served with eel sauce, spicy aioli, and sweet potato chips.
Fried Calamari
Tempura fried calamari served with spicy aioli sauce.
Lettuce Wraps
Tender meat, fresh veggies, and gochujang sauce wrapped in green leaf lettuce choice of beef, spicy pork, or chicken.
Edamame
Vegetarian. Steamed edamame seasoned with salt.
Shrimp Tempura Ap
Tempura fried shrimp and vegetables.
Korean BBQ Taco (3 pcs)
Seasonal vegetables, Korean. BBQ style meat, and gochujang sauce served on a tortilla – choice of beef, spicy pork, or chicken.
Shumai
Steamed Japanese shrimp dumplings.
Crab Cakes
Two jumbo crab cakes on a bed of greens served with lobster sauce.
Vegetable Tempura Ap
Tempura fried vegetables.
Spicy Edamame
Vegetarian. Steamed edamame sautéed in spicy chili sauce.
Agedashi Tofu
Vegetarian. Lightly fried tofu served in a hot ginger soy broth.
Soft Shell Crab
Lightly crusted soft shell crab served with spicy aioli sauce.
Ika-Yaki
Grilled squid drizzled with teriyaki sauce and served with house ponzu.
Chicken Tempura Ap
Tempura fried chicken and vegetables.
Wasabi Shumai
Wasabi-infused steamed Japanese pork dumplings.
Appetizers from the Sushi Bar
Mebachi
Peppered big eye tuna seared and served on a bed of spring mix with ponzu and yuzu sauces.
Tokyo Tower
Spicy tuna, snow crab, avocado, and masago served with eel sauce.
Hamachi Ponzu
Yellowtail, with jalapeño and ponzu sauce.
Poki Tuna
Diced ahi tuna, seaweed salad, avocado, and chili oil.
Ahi Tuna Tartare
Ahi tuna, caviar, avocado, and scallions served with eel sauce on a wonton chip.
Summer Roll
Spicy tuna, spring mix lettuce, and asparagus wrapped in soy paper.
Trio Carpaccio
Tuna, salmon, and scallop flavored with cilantro and pepper, served with yuzu lemon vinaigrette.
Sushi Bar Selections
Unagi
BBQ freshwater eel. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Ebi
Shrimp. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Hamachi
Yellowtail. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Escolar
Escolar. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Tako
Octopus. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Maguro
Ahi tuna. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Kanikama
Crab stick. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Smoked Salmon
Scottish Smoked Salmon. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Ikura
Salmon roe. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Hotategai
Sea scallop. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Masago
Smelt roe. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Buri Toro
Yellowtail belly. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Hokkigai
Surf Clam. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Tobiko
Flying fish roe. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Ika
Squid. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Tamago
Sweet egg. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Sake
Scottish salmon. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Suzuki
Striped sea bass. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Binncho Maguro
Albacore. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Tai
Tilapia. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Saba
Mackerel. Nigiri (served with rice) or sashimi (served without rice). 2 pcs per order.
Entrées from the Sushi Bar
M-K-E Combo
Badger crunch roll, packers roll, M-K-E roll. Served with miso soup and salad.
Sushi Dinner Deluxe
12 pieces of chef's choice nigiri served with a California roll. Served with miso soup and salad.
Sashimi Dinner Deluxe
16 pieces of chef's choice sashimi served with a California roll. Served with miso soup and salad.
Spicy Combo
Spicy tuna roll, kamikaze roll, five-spice roll. Served with miso soup and salad.
Crunch Combo
Crunch roll, California crunch roll, Spicy Crunch roll. Served with miso soup and salad.
Sashimi Dinner Regular
12 pieces of chef's choice sashimi served with a California roll. Served with miso soup and salad.
Wasabi Dinner
8 pieces of chef's choice sashimi, and 6 pieces of chef's choice nigiri. Served with miso soup and salad.
Sushi Dinner Regular
8 pieces of chef's choice nigiri served with a California roll. Served with miso soup and salad.
Love Boat
8 pieces of chef's choice sashimi, 6 pieces of chef's choice nigiri, served with a Las Vegas, dragon, and a California roll. Served with miso soup and salad.
Chirashi Sushi
Chef's choice assortment of sashimi served over a bed of sushi rice. Served with miso soup and salad.
Jewelry Bowl
Assorted diced sashimi, mixed greens, and Cho gochujang sauce. Served on a bed of rice. Served with miso soup and salad.
Party Boat (L)
18 pieces of chef's choice sashimi, 15 pieces of chef's choice nigiri, served with a salmon roll and a tekka roll. Served with miso soup and salad.
Party Boat (XL)
25 pieces of chef's choice sashimi, 20 pieces of chef's choice nigiri served with a rainbow, salmon, and a tekka roll. Served with miso soup and salad.
Signature Rolls
Atomic
Spicy tuna, cucumber, and avocado, topped with crabmeat, jalapeño, tobiko, and atomic sauce.
Milwaukee
Salmon, tuna, avocado, and cream cheese, topped with spicy tuna, lettuce, eel sauce, spicy mayo, and wasabi mayo, served deep-fried in panko batter.
Packers
Smoked salmon and avocado, topped with seared salmon, spicy mayo, and creamy sauce.
Kamikaze
Spicy tuna and cucumber, topped with salmon, spicy mayo, and scallions.
Oh-My-God
Shrimp tempura and avocado, topped with fresh shrimp, spicy mayo, creamy sauce, and eel sauce, served flaming.
Dragon
Shrimp tempura and cucumber, topped with BBQ eel, avocado, and eel sauce.
Badger Crunch
Shrimp tempura and avocado, topped with spicy crunch and spicy mayo.
Rainbow
Crabmeat, avocado, and cucumber, topped with five kinds of fish.
Crunch
Shrimp tempura, avocado, and cucumber, topped with tempura crunch, and eel sauce.
Fire Cracker
Hamachi, jalapeño, cucumber, avocado, and cilantro, topped with spicy crabmeat, salmon, and atomic sauce, were served flaming.
Volcano Scallop
Salmon and avocado, topped with baked scallop, spicy mayo, and crabmeat, served flaming.
Black Dragon
Avocado and soft shell crab, topped with BBQ eel, eel sauce, and black tobiko.
Tsunami
Spicy salmon and cucumber, topped with salmon and tuna.
Rock 'N Roll
Crabmeat, crab stick, scallions, and masago caviar, topped with creamy sauce, served tempura fried.
Flaming Dragon
Spicy tuna and cucumber, topped with seared tuna, and tataki sauce, served flaming.
Dynamite
Crabmeat and avocado, topped with baked spicy scallop salmon mix and eel sauce.
Red Dragon
Soft shell crab and avocado, topped with jalapeño, spicy tuna, red tobiko, and eel sauce.
Yokohama
Crabmeat, cream cheese, avocado, and soft shell crab, topped with spicy tuna and atomic sauce.
Las Vegas
Spicy crabmeat and avocado, topped with salmon and creamy sauce.
Monster
Calamari, mozzarella, and avocado, topped with spicy mayo and eel sauce, served tempura fried.
Seoul Drive
Bulgogi, lettuce, asparagus, and apple, topped with crabmeat, spicy mayo, creamy sauce, and eel sauce, served torched.
Caterpillar
BBQ eel and cucumber, topped with avocado, eel sauce.
Cali Crunch
Crabmeat, avocado, topped with eel sauce and sweet potato chips, served tempura fried.
Arizona
BBQ eel, masago caviar, avocado, and cream cheese, topped with eel sauce, served tempura fried.
Wasabi
Wasabi stick, fresh shrimp, asparagus, avocado, and crunch, wrapped in mame nori, topped with eel sauce, wasabi mayo, and green tobiko.
Totoro Kani
Snow crab and crabmeat, topped with spicy tuna and creamy sauce.
Tataki
Spicy crunch and cucumber, topped with seared tuna.
White Kiss
Crabmeat, avocado, and lettuce, topped with escolar, jalapeño, and sriracha.
Godzilla
Salmon, jalapeño, avocado, spicy crab, and cream cheese, topped with creamy sauce, and eel sauce, served tempura fried.
Miller
Crabmeat, four kinds of fish, wrapped in a cucumber roll, served with sunomono sauce.
Nagoya
Spicy tuna, cucumber, avocado, Tai tempura, and cream cheese, topped with crabmeat and spicy crunch, served torched.
Osaka
Shrimp tempura, asparagus, cream cheese, and masago caviar, topped with crabmeat, Tai tempura, spicy mayo, and eel sauce, served torched.
Marina
Crabmeat, lettuce, and four kinds of fish, tobiko, served with ginger dressing.
Sesame
Crabmeat and shrimp tempura, topped with fresh shrimp, spring mix, and wow sauce.
Mercy
Spicy crunch and jalapeño, topped with spicy tuna.
Carter
Crabmeat and shrimp tempura, topped with avocado.
Bahama Mama
Baked spicy tuna and avocado, topped with tilapia and four kinds of house sauce.
Maiko
Smoked salmon, crabmeat, cream cheese, cucumber, and masago, topped with tortilla chips, and eel sauce, served tempura fried.
Lobster
Lobster salad, avocado, and cream cheese, topped with crabmeat and atomic sauce.
Classic House Rolls
Spicy Tuna
Tuna tartare, cucumber, scallions, and chili oil.
California
Crabmeat, avocado, and cucumber.
Philadelphia
Smoked salmon, cream cheese, and avocado.
Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado, and spicy mayo.
Angry Bird
Tempura chicken, cucumber, lettuce, and teriyaki sauce.
Avocado
Vegetarian.
Chicago
Salmon, tuna, and avocado.
Spicy Salmon
Salmon, cucumber, and spicy mayo.
Spider Roll
Softshell crab, cucumber, avocado, and creamy sauce.
Mixed Vegetable
Vegetarian. Oshinko, cucumber, shiitake mushrooms, and avocado on top.
Negi Hamachi
Scallion and yellowtail.
Asparagus
Vegetarian.
Ebi-Q
Shrimp, cucumber, and creamy sauce.
BBQ Beef
Grilled rib eye, lettuce, cucumber, and eel sauce.
Shiitake Mushroom
Vegetarian.
Boston
Tuna and avocado.
California Masago
Crabmeat, cucumber, avocado, and masago.
Rice & Noodle Dishes
Fried Rice
Stir-fried.
Tonkotsu Ramen
Traditional egg noodles are served in creamy pork broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn, and scallions.
Spicy Miso Ramen
Traditional egg noodles are served in a spicy miso broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn, and scallions.
Udon
Traditional Japanese noodle soup served with shrimp tempura.
Yakisoba
Egg noodles and vegetable mix sautéed in teriyaki sauce – choice of beef, shrimp, or chicken.
Shoyu Ramen
Traditional egg noodles are served in savory soy and pork-based broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn, and scallions.
Entrées from the Kitchen
Chicken Katsu
Panko battered deep-fried chicken breast served with sautéed vegetables, steamed white rice, and katsu sauce. Served with miso soup and salad.
Beef Bibimbap
Beef bulgogi, vegetable mix, sesame rice, pan-fried egg, and gochujang sauce. Served with miso soup and salad.
Bulgogi
Tender ribeye marinated in Asian pear soy sauce served with sautéed vegetables and steamed white rice. Served with miso soup and salad.
Kalbi
Korean style short ribs are served with sauteed vegetables and steamed white rice. Served with miso soup and salad.
Spicy Pork
Tender pork belly, marinated in chili spices, served with sautéed vegetables and steamed white rice. Served with miso soup and salad.
Spicy Garlic Prawns
Jumbo shrimp cooked in garlic butter, served with pico de gallo, sautéed vegetables, and wasabi mashed potatoes. Served with miso soup and salad.
Wasabi Dinner Platters
Chicken Teriyaki Platter
Grilled chicken in teriyaki sauce. Served with half California roll, miso soup, tempura, and a side salad.
Tofu Teriyaki Platter
Grilled tofu in teriyaki sauce. Served with half California roll, miso soup, tempura, and a side salad.
Salmon Teriyaki Platter
Grilled teriyaki salmon, served with half California roll, miso soup, tempura, and a side salad.
Shrimp Teriyaki Platter
Grilled jumbo shrimp in teriyaki sauce, topped with mango pico de gallo. Served with half California roll, miso soup, tempura, and a side salad.
Soup & Salads
Miso Soup
Soup that is made from miso paste.
Wasabi Greens
Spring mix with creamy house ginger dressing.
Wakame Salad
Seaweed salad served on top of spring mix, with sunomono sauce.
Desserts
Chocolate Soufflé
Rich decadent chocolate cake served with green tea ice cream.
Tempura Ice Cream
Vanilla ice cream wrapped with pound cake battered and deep-fried.
Drinks to Go
Bottled Soda
Sprecher
Root beer.
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Recent Reviews
My family and I are regular patrons at Wasabi and our most recent experience was delicious as always. Every piece of sashimi was fresh and tasty, the fried shrimp heads were perfectly cooked and the atomic roll was perfection. Topped off by the best service in the business by Anna! Best sushi around.
February 2025
Food is always spectacular at Wasabi and the service the best. We has sashimi with freash ground wasabi which was fresh and the portion sizes are amazing. We also had the Mariner, wasabi and chicago rolls, which were equally amazing. We were greeted by our hostess and waitress who both make the experience complete. They are attentive but very respectful of our need for privacy. They are the best and treat us like family. My wife and I are regulars, and every time we go we think...
February 2025
Wow I really liked this place would recommend.
I’ll start off with the food. I really enjoyed the appetizers that were given for the kitchen entrees. The miso soup was delicious and warm. The salad was also a favorite. The presentation was super nice and the mayo or dressing tasted really good. I also like the toppings on the salad as they added a nice crunch.
For the meals salmon terriyaki was definitely worth it omg it came in a bento box like thing the...
I’ll start off with the food. I really enjoyed the appetizers that were given for the kitchen entrees. The miso soup was delicious and warm. The salad was also a favorite. The presentation was super nice and the mayo or dressing tasted really good. I also like the toppings on the salad as they added a nice crunch.
For the meals salmon terriyaki was definitely worth it omg it came in a bento box like thing the...
July 2024
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