Customers` Favorites
“Ordered on the app and did curbside pick up. The food was delicious! The only down fall was that there were certain things not available for curbside pick up. The gentleman that brought the food out to my car was very nice and friendly. Would go here again :)“
Customers` Favorites
“I love everything about this location and coffee shop. They have a nice outdoor space to relax and drink a delicious cup of coffee (or plenty of non coffee drinks). It's a good space for kids. They are always quick with service as well. My favorite drink is the Ugg boot. Their seasonal cold brews are also always great! My must have is the sausage breakfast sandwich. Whatever their secret sauce is hits the spot. We have to go here at least once a month to satisfy the craving!“
Customers` Favorites
“I go to Molly's every week to get my fresh Gluten-free goodies. We enjoying trying the new items they are making. Some.....just some of my favorites are;Bagels (good alone or as a lunch sandwiche), English Muffins (they make great breakfast sandwiches), French brd pizza or the pizza & the brookie. ?“
“Cozy, relaxing & rustic atmosphere. Excellent food & menu options, large portion size homemade bakery items, variety of beverages (coffee, tea, smoothies and more). Owners are friendly & welcoming - 5 stars all around - will definitely be back soon!“
Customers` Favorites
“I had some time to kill while waiting to pick up someone, I was in town visiting from CA and thought, I really need caffeine. Yelped a few places that were close to where I was and this one popped up. Super cute little place, I could have purchased way too much. They have lots of fresh coffee, beans and espresso beans and honey and all sorts of goodies, so I check out the menu and immediately focus in on the Montecristo. I haven't had one in quite a while so I thought you know what, why not, I'll take the Montecristo and I'll also try a piece of coffee cake sitting in the display case amongst lots of goodies and a large dirty chai tea. Dirty Chai came with 4 shots of espresso, which is exactly what I needed. It came relatively fast along with a warm coffee cake. Chai tea wasn't your classic chai with cardamom and all the other spices and herbs in it but it was pretty good. It was strong and hot, it was cold out and it hit the spot. Coffee cake was absolutely amazing, super moist and buttery cinnamon crumb was nice and thick, this was on point and I loved it. Sandwich took a bit of time, actually thought they forgot about it. But it finally made its way to my table. OK . . . so I have never seen a Monte Cristo sandwich prepared like this one, I'm use to it having Mayo, Dijon Mustard, red current or raspberry jam and dusted with powdered sugar. As you can see from the photo, it wasn't "dolled up" nor pretty and it was served with a side of maple syrup. I have to admit, I was taken aback, but put a lil maple syrup on top and sliced into it, huh ok well that's not bad, a lil different, but very tasty. Instead of Mayo/Mustard I think it was Cream Cheese? Bread was a lightly dipped French Toast this is where the Maple Syrup came into play. I had a few bites, but took it to go. Came back at it the next day after heating it up in the microwave, again just a drizzle of maple syrup and finally decided, wow this is actually pretty darn good. My ONLY suggestion, the inside needed to be hotter so the cheese would be melted and gooey however, I understand that probably would be harder to achieve with the cream cheese. Overall pleasantly surprised, nice job.“
Customers` Favorites
“This is such a hidden gem! I’ve driven past many times and always wanted to stop - we finally did this evening and everything was so delicious! There’s a great variety of items on the menu without being overwhelming. We ordered the any day fish fry and it came with not 3, not 4, but 5 generous pieces! Potato salad and coleslaw were also good (and that’s saying a lot - I don’t enjoy coleslaw!) as well as the chicken portebella sandwich special (so good!). The pumpkin cheesecake was also delicious. We will definitely be back!!“
Customers` Favorites
“Exceptional pizza in a hard-to-find (but worth it when you do) location. You can drive, boat or swim to Doc's (on Pewaukee Lake's North Shore) to find out why Wisconsin's cracker-thin crust and piping hot toppings, of the finest quality, piled on in huge quantities PLUS a friendly atmosphere and wicked-good service just beats the pants off of those thick, stuffed, overfilled, mostly-dough pies they call deep dish pizza just south of here! Come to Wisconsin, Eat at Doc's and you'll be forever changed for the better!“
Customers` Favorites
“Donna was our server & could not have been more attentive, our group of 4 ordered all different dishes & fantastic, each year we select a new place to go for our high school friends Christmas get together, we all agreed we don’t need to select another place next yearParking: Easy in and out“
Customers` Favorites
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“Been coming here for nearly 20 years. Overall, a decent place. I wouldn't say it's a "must try" or that there's any "must haves" here. It's just a nice little place to go with a group of loved ones.I think they've probably achieved the atmosphere they were going for. It feels cozy enough to relax but still open and friendly without feeling too exposed or crowded. It's not anything fancy or special but it does the trick.The service is usually run by younger kids and adults who are learning their first job so they're not usually too organized or attentive. They are however well mannered and for the most part fairly competent. Again nothing special but it gets the job done without too many or large complaints.The food is rather difficult to assess as there are some things they do rather well and others they should have never tried. Generally speaking most of their food isn't anything to write home about. As pizza places go they are better than the big chains but pretty par for local hand crafted food. Their subs are basically the same as anywhere that offers them. Their buffalo wings used to draw my friends and I here for the sauce but were always disappointingly small and brittle. The chickens must have been diseased babies whose bones would all snap in half with ease. They have recently changed to larger pieces that didn't break but then they were still over cooked tough and crispy. Honestly couldn't tell you if the sauce was even still the same. There are, however, a few gems of deliciousness on their menu. Like their breads, and lasagnas.“