Food was delicious! Whitefish and asparagus with mash - could not stop eating the large portions! Terrific martini.
Atmosphere: 5
Food: 5
Service: 5
Gregory Cole
No longer open for dining. Bar is cash only and is only open during the week. That being said if you are lucky enough to pass by when it’s open, don’t pass it up. The atmosphere is nostalgic, there is a full bar and bartender TK is splendid host!
Atmosphere: 5
Food: 1
Service: 5
onemanwolfpack61
We’ve been living nearby for several years and have NEVER seen it open. Was a great place back in the day so it’s a shame. Make your plans for somewhere else.
Dawn Doucette
What a great little break on our drive up and TK was an amazing host 😀
Mark Spies
Too bad it no longer serves food.
David Rohe
Friday Night on 9.9.22 Just called to make reservations and the young lady said they don’t serve dinner ?????
576maryj
When I called there was a voice mail only --"Saying Bar open only no food" So I am assuming the dining room is currently not serving anything.
Daniel Jaguar
Best fish fry in Wisconson is totally agreed upon! I've also had the Prime Rib (King Cut) and it was amazing! Most tender piece of meet I've ever had! Loved that it came with a salad and a choice of side and not ala carte! Must stop here if visting the county! Very historical and rare place!
Chris Gretz
Never been there, my great grampa use to frequent the place. I think he helped build it. His name was John hogan.
Kaitlyn Alexander
Food was average, staff is kinda off...other then that overall good experience. The Friday fish fry perch isn't horrible just kinda bland.
Tremendous vintage atmosphere... Great food, drinks, and service...
Matthew Frick
Date of visit Saturday 25th 2021 @6:30pm.. I didn't want to write this post but I feel I have to. To save the people that are think of going there. It was my wife's and i anniversary and we have driven by this place many, many times. So I want to check it out. We should have left as soon as I saw the bottle of premade old fashion mix that was used to make our brandy old fashions. This is WI we muddle here..Well we stayed and figured it would get better and unfortunately it did not.My wife ordered the filet and I ordered the ribeye, she ordered hers med-well with mushroom and mine was med-rare with onions. the waitress came back out within 3 minuets and were told that the kitchen ran out of mushrooms and onions.. WHAT!!! then when our food arrived the waitress mixed up the temperature so the filet was med-rare and the ribeye was a piece of leather. Regarding the decor, usually WI supper clubs have a sense of nostalgia with upkeep from the owners. Well this place just had nostalgia and a lot of it. My two cents - if your going out and dropping $100 - $150 on dinner go some where else. I am sure 10- 15 years ago this place was rocking, just not anymore..
Marty J
Deeeelicious as always.Excellent food outstanding service ? ?
Food was delicious! Whitefish and asparagus with mash - could not stop eating the large portions! Terrific martini.
Atmosphere: 5
Food: 5
Service: 5
No longer open for dining. Bar is cash only and is only open during the week. That being said if you are lucky enough to pass by when it’s open, don’t pass it up. The atmosphere is nostalgic, there is a full bar and bartender TK is splendid host!
Atmosphere: 5
Food: 1
Service: 5
We’ve been living nearby for several years and have NEVER seen it open. Was a great place back in the day so it’s a shame. Make your plans for somewhere else.
What a great little break on our drive up and TK was an amazing host 😀
Too bad it no longer serves food.
Friday Night on 9.9.22 Just called to make reservations and the young lady said they don’t serve dinner ?????
When I called there was a voice mail only --"Saying Bar open only no food" So I am assuming the dining room is currently not serving anything.
Best fish fry in Wisconson is totally agreed upon! I've also had the Prime Rib (King Cut) and it was amazing! Most tender piece of meet I've ever had! Loved that it came with a salad and a choice of side and not ala carte! Must stop here if visting the county! Very historical and rare place!
Never been there, my great grampa use to frequent the place. I think he helped build it. His name was John hogan.
Food was average, staff is kinda off...other then that overall good experience. The Friday fish fry perch isn't horrible just kinda bland.
Restaurantji Recommends
Awesome perch...awesome service!
Meal was fantastic.
Tremendous vintage atmosphere... Great food, drinks, and service...
Date of visit Saturday 25th 2021 @6:30pm.. I didn't want to write this post but I feel I have to. To save the people that are think of going there. It was my wife's and i anniversary and we have driven by this place many, many times. So I want to check it out. We should have left as soon as I saw the bottle of premade old fashion mix that was used to make our brandy old fashions. This is WI we muddle here..Well we stayed and figured it would get better and unfortunately it did not.My wife ordered the filet and I ordered the ribeye, she ordered hers med-well with mushroom and mine was med-rare with onions. the waitress came back out within 3 minuets and were told that the kitchen ran out of mushrooms and onions.. WHAT!!! then when our food arrived the waitress mixed up the temperature so the filet was med-rare and the ribeye was a piece of leather. Regarding the decor, usually WI supper clubs have a sense of nostalgia with upkeep from the owners. Well this place just had nostalgia and a lot of it. My two cents - if your going out and dropping $100 - $150 on dinner go some where else. I am sure 10- 15 years ago this place was rocking, just not anymore..
Deeeelicious as always.Excellent food outstanding service ? ?
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