Greenwood Supper Club

9087 Co Rd A, Fish Creek
(920) 839-2451

Recent Reviews

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Gregory Cole

No longer open for dining. Bar is cash only and is only open during the week. That being said if you are lucky enough to pass by when it’s open, don’t pass it up. The atmosphere is nostalgic, there is a full bar and bartender TK is splendid host!

Atmosphere: 5

Food: 1

Service: 5

Dawn Doucette

What a great little break on our drive up and TK was an amazing host 😀

Mark Spies

Too bad it no longer serves food.

David Rohe

Friday Night on 9.9.22 Just called to make reservations and the young lady said they don’t serve dinner ?????

576maryj

When I called there was a voice mail only --"Saying Bar open only no food" So I am assuming the dining room is currently not serving anything.

Daniel Jaguar

Best fish fry in Wisconson is totally agreed upon! I've also had the Prime Rib (King Cut) and it was amazing! Most tender piece of meet I've ever had! Loved that it came with a salad and a choice of side and not ala carte! Must stop here if visting the county! Very historical and rare place!

Chris Gretz

Never been there, my great grampa use to frequent the place. I think he helped build it. His name was John hogan.

Kaitlyn Alexander

Food was average, staff is kinda off...other then that overall good experience. The Friday fish fry perch isn't horrible just kinda bland.

sarah paschke

Awesome perch...awesome service!

Jeff Robakowski

Meal was fantastic.

Vana Steffen

Tremendous vintage atmosphere... Great food, drinks, and service...

Matthew Frick

Date of visit Saturday 25th 2021 @6:30pm.. I didn't want to write this post but I feel I have to. To save the people that are think of going there. It was my wife's and i anniversary and we have driven by this place many, many times. So I want to check it out. We should have left as soon as I saw the bottle of premade old fashion mix that was used to make our brandy old fashions. This is WI we muddle here..Well we stayed and figured it would get better and unfortunately it did not.My wife ordered the filet and I ordered the ribeye, she ordered hers med-well with mushroom and mine was med-rare with onions. the waitress came back out within 3 minuets and were told that the kitchen ran out of mushrooms and onions.. WHAT!!! then when our food arrived the waitress mixed up the temperature so the filet was med-rare and the ribeye was a piece of leather. Regarding the decor, usually WI supper clubs have a sense of nostalgia with upkeep from the owners. Well this place just had nostalgia and a lot of it. My two cents - if your going out and dropping $100 - $150 on dinner go some where else. I am sure 10- 15 years ago this place was rocking, just not anymore..

Marty J

Deeeelicious as always.Excellent food outstanding service ? ?

Sherri Wirtz

Definitely not the old Greenwood, drinks were mediocre, market price steaks were worse than what you get at Ponderosa, no reservations taken but large parties placed on list before patrons who walked in the restaurant first. Not worth the trip or the money!

Cindy Sommer

We just had a great evening here! Drinks were poured by a great bartender, food was served very timely by a very friendly waitress and tables were bussed quickly and efficiently. Food was great and the grasshoppers were fantastic! Would definitely recommend!

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