The scallop dinner had 3 scallops very tasty but very limited more of a lunch than dinner. The T bone was very good cooked to perfection. Realizing it's a new business they are still figuring out how much food to stock they had no baked potatoes or Cesar salad left with limited dressing selection. Overall we look forward to returning soon to see if the hiccups are improving. The staff were pleasant and attentive.
Mark Spies
Too bad it no longer serves food.
Space Cowboy G.
Temporarily Closed 6/2023. No idea why or if they will return. Sad. Maybe Covid killed
David Rohe
Friday Night on 9.9.22 Just called to make reservations and the young lady said they don’t serve dinner ?????
576maryj
When I called there was a voice mail only --"Saying Bar open only no food" So I am assuming the dining room is currently not serving anything.
Daniel Jaguar
Best fish fry in Wisconson is totally agreed upon! I've also had the Prime Rib (King Cut) and it was amazing! Most tender piece of meet I've ever had! Loved that it came with a salad and a choice of side and not ala carte! Must stop here if visting the county! Very historical and rare place!
Chris Gretz
Never been there, my great grampa use to frequent the place. I think he helped build it. His name was John hogan.
Vana Steffen
Tremendous vintage atmosphere... Great food, drinks, and service...
Matthew Frick
Date of visit Saturday 25th 2021 @6:30pm.. I didn't want to write this post but I feel I have to. To save the people that are think of going there. It was my wife's and i anniversary and we have driven by this place many, many times. So I want to check it out. We should have left as soon as I saw the bottle of premade old fashion mix that was used to make our brandy old fashions. This is WI we muddle here..Well we stayed and figured it would get better and unfortunately it did not.My wife ordered the filet and I ordered the ribeye, she ordered hers med-well with mushroom and mine was med-rare with onions. the waitress came back out within 3 minuets and were told that the kitchen ran out of mushrooms and onions.. WHAT!!! then when our food arrived the waitress mixed up the temperature so the filet was med-rare and the ribeye was a piece of leather. Regarding the decor, usually WI supper clubs have a sense of nostalgia with upkeep from the owners. Well this place just had nostalgia and a lot of it. My two cents - if your going out and dropping $100 - $150 on dinner go some where else. I am sure 10- 15 years ago this place was rocking, just not anymore..
Marty J
Deeeelicious as always.Excellent food outstanding service ? ?
Definitely not the old Greenwood, drinks were mediocre, market price steaks were worse than what you get at Ponderosa, no reservations taken but large parties placed on list before patrons who walked in the restaurant first. Not worth the trip or the money!
Cindy Sommer
We just had a great evening here! Drinks were poured by a great bartender, food was served very timely by a very friendly waitress and tables were bussed quickly and efficiently. Food was great and the grasshoppers were fantastic! Would definitely recommend!
James Moratto
I was glad to see they're hanging on for dear life!Even though they're only open a little bit, quality was through the roof!Loved the grilled whitefish, Sheree adored the prime rib.I believe we posted pix and tagged on Instagram.
178jima
Old Fashioneds at the bar while waiting for our table. Bartender was a delightful character. Our dinner server, Melissa, was great. Salads and bread very good. Our entrees, shrimp and a pork chop, were very good. Only criticism is side mixed vegetables were bland, unseasoned.
Liz Dackiw
Worst meal ever. Server was a first class jerk- raising his voice at us, slamming cream on table, bringing dessert and coffee immediately after bringing drinks. Offering coffee refill when we were still eating dinner and drinking wine. We hadn’t even started our coffee. I never touched mine. The server completely ruin our dinner. I can’t believe he has a job there. We definitely will never return.
The scallop dinner had 3 scallops very tasty but very limited more of a lunch than dinner. The T bone was very good cooked to perfection. Realizing it's a new business they are still figuring out how much food to stock they had no baked potatoes or Cesar salad left with limited dressing selection. Overall we look forward to returning soon to see if the hiccups are improving. The staff were pleasant and attentive.
Too bad it no longer serves food.
Temporarily Closed 6/2023. No idea why or if they will return. Sad. Maybe Covid killed
Friday Night on 9.9.22 Just called to make reservations and the young lady said they don’t serve dinner ?????
When I called there was a voice mail only --"Saying Bar open only no food" So I am assuming the dining room is currently not serving anything.
Best fish fry in Wisconson is totally agreed upon! I've also had the Prime Rib (King Cut) and it was amazing! Most tender piece of meet I've ever had! Loved that it came with a salad and a choice of side and not ala carte! Must stop here if visting the county! Very historical and rare place!
Never been there, my great grampa use to frequent the place. I think he helped build it. His name was John hogan.
Tremendous vintage atmosphere... Great food, drinks, and service...
Date of visit Saturday 25th 2021 @6:30pm.. I didn't want to write this post but I feel I have to. To save the people that are think of going there. It was my wife's and i anniversary and we have driven by this place many, many times. So I want to check it out. We should have left as soon as I saw the bottle of premade old fashion mix that was used to make our brandy old fashions. This is WI we muddle here..Well we stayed and figured it would get better and unfortunately it did not.My wife ordered the filet and I ordered the ribeye, she ordered hers med-well with mushroom and mine was med-rare with onions. the waitress came back out within 3 minuets and were told that the kitchen ran out of mushrooms and onions.. WHAT!!! then when our food arrived the waitress mixed up the temperature so the filet was med-rare and the ribeye was a piece of leather. Regarding the decor, usually WI supper clubs have a sense of nostalgia with upkeep from the owners. Well this place just had nostalgia and a lot of it. My two cents - if your going out and dropping $100 - $150 on dinner go some where else. I am sure 10- 15 years ago this place was rocking, just not anymore..
Deeeelicious as always.Excellent food outstanding service ? ?
Restaurantji Recommends
Definitely not the old Greenwood, drinks were mediocre, market price steaks were worse than what you get at Ponderosa, no reservations taken but large parties placed on list before patrons who walked in the restaurant first. Not worth the trip or the money!
We just had a great evening here! Drinks were poured by a great bartender, food was served very timely by a very friendly waitress and tables were bussed quickly and efficiently. Food was great and the grasshoppers were fantastic! Would definitely recommend!
I was glad to see they're hanging on for dear life!Even though they're only open a little bit, quality was through the roof!Loved the grilled whitefish, Sheree adored the prime rib.I believe we posted pix and tagged on Instagram.
Old Fashioneds at the bar while waiting for our table. Bartender was a delightful character. Our dinner server, Melissa, was great. Salads and bread very good. Our entrees, shrimp and a pork chop, were very good. Only criticism is side mixed vegetables were bland, unseasoned.
Worst meal ever. Server was a first class jerk- raising his voice at us, slamming cream on table, bringing dessert and coffee immediately after bringing drinks. Offering coffee refill when we were still eating dinner and drinking wine. We hadn’t even started our coffee. I never touched mine. The server completely ruin our dinner. I can’t believe he has a job there. We definitely will never return.