They were all sold out of prime rib, but the house special was fantastic.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Baked Potato, Sebastian's Famous Steak Rolls, French Onion Tenderloin, Blue Cheese Salad, Sebastians Special and Garlic Mashed Potatoes
R Man
Great place great steaks as
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Hannah Cozzens
Went for dinner last night, and was informed that there was about a 40 minute wait for a table. We waited at the bar and had a few drinks, and then were taken back to our table.We were seated by the window, which was probably the best spot. The dining room was pretty cool, though it was incredibly loud and hard to chat without raising our voices.The food was pretty decent overall. The pretzel bites with cheese were delicious, and the fresh bread was incredible! i would love to have that bread readily available to take home- SO GOOD. The steak i had was pretty alright, and my fries were fine. i probably would opt for something else if i were to return.The price of the food and drinks were reasonable, but I’m not sure if i’ll seek it out again.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Cheesy Garlic Bread
Michael Hammock
We visited Sebastian's a couple of days ago and my wife, sister-in-law and I had a couple of appetizers beforehand...specifically, Mozzarella Sticks ( which were QUITE large and also contained some kind of seasoning -- perhaps basil ) and Deep Fried Cheese Curds, both of which were excellent. Next I had the soup, which was Creamy Chicken and Rice...another plus. Finally for my main course I had an 8 oz ounce tenderloin fillet with garlic mashed potatoes. One word: EXCELLENT. The steak was prepared how I had asked and everything tasted amazing. Due to our appetizers and my soup, I had enough leftovers to have about half my steak, all of my potatoes and one mozzarella stick the next day for lunch. You really can't ask for anything better !
Atmosphere: 5
Food: 5
Service: 5
Ryan Dupey
Food was over priced, and horrible. The 3 king crab legs for a $30 side were actually 3 legs sliced in half. So 1 and a half for $30. Spaghetti was actually fettuccine noodles under cooked with barley any sauce, same with the Alfredo. Waitress was cool, but the bread was dry, and salad was weak. It's was not an overall great experience.
Atmosphere: 1
Food: 1
Service: 3
Dennis Reynolds
Came here while out of town for work, excellent service and food. Great atmosphere. Perfect place to get some real food after a few days of working.
Atmosphere: 5
Food: 5
Service: 5
Samantha Moore
Our waitress was awesome good prices and big
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sebastian's Famous Steak Rolls, Onion Rings
Summer Warren
The steaks were wonderful. The service was good.
William Hubbell
The worst lobster tail I have ever had. 9 oz tail at 35$, tough, not much taste asked for streak knife, left 3/4 of the tail. Told the waitress didn't matter. On top of that the lights were out so you couldn't even read the bill. Overall the drinks were good the dinner sucked. Only 89$ . but no visits from me again. Life moves on.
Had lobster and filet. Filet was over cooked. Ordered med rare and got well. Lobster was under cooked. Bottom half was raw. Worst meal I have had at Sebastians. Have probably eaten there at least 100
Atmosphere: 4
Food: 2
Service: 4
Mary Mckay
Great food, awesome service, we had a party of 7, great
Atmosphere: 5
Food: 5
Service: 5
Reba Gamble
****EDIT****TWO WEEKS LATERWe went again, hoping for the best. No greeting, and I had to ask for a table. We were seated, and the waitress was kind and attentive for 5 minutes. Food was not anywhere near the first round. Tables and hospitality matched. We will not be back!! All of the tables around us were filthy, and our 'bread' plates were too. FYI, 'loaf' means bun here!My husband and I de ised to try this steak house a couple of weeks ago. First, the entwremce is pretty much like walking into a strip mall. Upon entering the actual restaurant, we were not greeted for a good 10 minutes, even after making eye contact with several employees. The place was not busy! After being seated, all was well until we got our food. There was an employee who came out of the kitchen in pajama pants (not at all a presentable employee) who then decided to bus tables next to us. There ended up being a little back and forth between other employees, as well as another woman who came off as an intoxicated employee who thoroughly enjoys foul language with no regard to customers. All the while this was happening, I was staring at them. Not once did they take into consideration the unprofessional scene they created, but they completely ruined our first-time experience. I absolutely wanted to love this place, but that was very disturbing and unprofessional. Not one apology throughout our experience. Maybe enforce a presentable dress code as well as being cognizant of customers.
Atmosphere: 1
Food: 2
Service: 2
Elizabeth S
Zero stars. No food to rate.Called a bit after they opened to place an order for pick up. Spoke with Nancy who kindly let me know they were not taking orders for pick up over the phone. I asked if I could stop in and wait for my order and was told "oh no we're not doing takeout hunny". Odd. I've ordered pick up from them before. They lost out on profit not just tonight but subsequently. I will be taking my business elsewhere and I will make sure everyone I know does as well.Their food is not to die for. They were just a craving tonight.
Michelle Smith
Supper last night. I ordered the bigger ribeye, asked for medium. It was more medium rare & had alot of grisle & fat. Couldn't get ahold of our waitress to say anything Potatoe was good & the deep fried shrimp were also good.
They were all sold out of prime rib, but the house special was fantastic.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Baked Potato, Sebastian's Famous Steak Rolls, French Onion Tenderloin, Blue Cheese Salad, Sebastians Special and Garlic Mashed Potatoes
Great place great steaks as
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Went for dinner last night, and was informed that there was about a 40 minute wait for a table. We waited at the bar and had a few drinks, and then were taken back to our table.We were seated by the window, which was probably the best spot. The dining room was pretty cool, though it was incredibly loud and hard to chat without raising our voices.The food was pretty decent overall. The pretzel bites with cheese were delicious, and the fresh bread was incredible! i would love to have that bread readily available to take home- SO GOOD. The steak i had was pretty alright, and my fries were fine. i probably would opt for something else if i were to return.The price of the food and drinks were reasonable, but I’m not sure if i’ll seek it out again.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Cheesy Garlic Bread
We visited Sebastian's a couple of days ago and my wife, sister-in-law and I had a couple of appetizers beforehand...specifically, Mozzarella Sticks ( which were QUITE large and also contained some kind of seasoning -- perhaps basil ) and Deep Fried Cheese Curds, both of which were excellent. Next I had the soup, which was Creamy Chicken and Rice...another plus. Finally for my main course I had an 8 oz ounce tenderloin fillet with garlic mashed potatoes. One word: EXCELLENT. The steak was prepared how I had asked and everything tasted amazing. Due to our appetizers and my soup, I had enough leftovers to have about half my steak, all of my potatoes and one mozzarella stick the next day for lunch. You really can't ask for anything better !
Atmosphere: 5
Food: 5
Service: 5
Food was over priced, and horrible. The 3 king crab legs for a $30 side were actually 3 legs sliced in half. So 1 and a half for $30. Spaghetti was actually fettuccine noodles under cooked with barley any sauce, same with the Alfredo. Waitress was cool, but the bread was dry, and salad was weak. It's was not an overall great experience.
Atmosphere: 1
Food: 1
Service: 3
Came here while out of town for work, excellent service and food. Great atmosphere. Perfect place to get some real food after a few days of working.
Atmosphere: 5
Food: 5
Service: 5
Our waitress was awesome good prices and big
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sebastian's Famous Steak Rolls, Onion Rings
The steaks were wonderful. The service was good.
The worst lobster tail I have ever had. 9 oz tail at 35$, tough, not much taste asked for streak knife, left 3/4 of the tail. Told the waitress didn't matter. On top of that the lights were out so you couldn't even read the bill. Overall the drinks were good the dinner sucked. Only 89$ . but no visits from me again. Life moves on.
Atmosphere: 3
Food: 2
Service: 1
Best place to eat in Fond du Lac!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Had lobster and filet. Filet was over cooked. Ordered med rare and got well. Lobster was under cooked. Bottom half was raw. Worst meal I have had at Sebastians. Have probably eaten there at least 100
Atmosphere: 4
Food: 2
Service: 4
Great food, awesome service, we had a party of 7, great
Atmosphere: 5
Food: 5
Service: 5
****EDIT****TWO WEEKS LATERWe went again, hoping for the best. No greeting, and I had to ask for a table. We were seated, and the waitress was kind and attentive for 5 minutes. Food was not anywhere near the first round. Tables and hospitality matched. We will not be back!! All of the tables around us were filthy, and our 'bread' plates were too. FYI, 'loaf' means bun here!My husband and I de ised to try this steak house a couple of weeks ago. First, the entwremce is pretty much like walking into a strip mall. Upon entering the actual restaurant, we were not greeted for a good 10 minutes, even after making eye contact with several employees. The place was not busy! After being seated, all was well until we got our food. There was an employee who came out of the kitchen in pajama pants (not at all a presentable employee) who then decided to bus tables next to us. There ended up being a little back and forth between other employees, as well as another woman who came off as an intoxicated employee who thoroughly enjoys foul language with no regard to customers. All the while this was happening, I was staring at them. Not once did they take into consideration the unprofessional scene they created, but they completely ruined our first-time experience. I absolutely wanted to love this place, but that was very disturbing and unprofessional. Not one apology throughout our experience. Maybe enforce a presentable dress code as well as being cognizant of customers.
Atmosphere: 1
Food: 2
Service: 2
Zero stars. No food to rate.Called a bit after they opened to place an order for pick up. Spoke with Nancy who kindly let me know they were not taking orders for pick up over the phone. I asked if I could stop in and wait for my order and was told "oh no we're not doing takeout hunny". Odd. I've ordered pick up from them before. They lost out on profit not just tonight but subsequently. I will be taking my business elsewhere and I will make sure everyone I know does as well.Their food is not to die for. They were just a craving tonight.
Supper last night. I ordered the bigger ribeye, asked for medium. It was more medium rare & had alot of grisle & fat. Couldn't get ahold of our waitress to say anything Potatoe was good & the deep fried shrimp were also good.
Atmosphere: 5
Food: 4
Service: 5