Customers` Favorites
“This is a great little place to enjoy the company of kitties, sip a beverage, read, study, consider an adoption or just relax. I appreciate all they do for the local community and how hard they work to improve the lives of the cats in their care!“
Customers` Favorites
“Brickhaus is hands down the best cafe in WI. The only thing better than the food is the wonderful caring staff. We LOVE Brickhaus! ❤️“
Customers` Favorites
“A heartfelt thank you to Jefferson Cafe for graciously hosting our board members and community partners for brunch this morning. It was a productive gathering where we shared updates about our nonprofits, discussed future plans, and explored potential partnerships. The customer service was exceptional, the food was served promptly and was delicious, and the pricing was competitive. We had a wonderful time and eagerly anticipate returning next quarter!“
“Our last evening in the US and we felt we hadn't really had a burger - Harpoon Willie's was perfect. The default accompaniment was the house chips (crisps to us Brits) and these were possibly better than the optional fries. We also enjoyed drinking Spotted Cow, the local brew. Our waiter was friendly and chatty and helped to make our last evening very enjoyable.“
Customers` Favorites
“Went there with my granddaughter and daughter. Very relaxing atmosphere . The sandwich I had, tomato avocado, was very good.“
“We enjoyed all our food but the Parmesan fries, wow! Really good food, friendly staff, highly recommend a visit here :)“
Customers` Favorites
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“There are several dining establishments in this semi-rural county that I like but this one has a warmth and ambience that can’t be beat anywhere in Southern Wisconsin. The food is not fancy but always good. Today I stopped by for a solo lunch — spicy black bean burger with blue cheese, veggies and chips. There’s always at least one cold brew on tap that rounds out my food experience. Long tables accommodate groups or facilitate making new friends. Most of the time though I’m drawn in the evening for dinner and music. The back room has been known statewide and beyond for decades, as a (somewhat bohemian) destination for audiences and performers. The genre is often folk or singer-songwriter but ranges beyond. We’ll-known artists sometimes have the Carpe on their calendar. Owner/chef/performer Bill Camplin delivers witty introductions for the acts when not performing himself. Sign up early with Kitty for a choice seat. Music lovers owe themselves a visit to this casual and intimate establishment.“