22 Best Bar & Grill in Green Bay

“My friend and I stopped in on a whim and ended up having such a lovely meal! The place has really charming atmosphere, the service was great, and the portions were generous. The garlic fries were amazing - definitely a must try! I can't wait to stop back next time I'm in Green Bay!“

“My partner and I both ordered sandwiches here while in town exploring, beautiful restaurant with plenty of nearby street parking. I did notice that it looked like all of the tables here were high tops with backless stools (unless I missed one in the back?) so maybe not the most accessible place but food and service were great and the menu had so many great options!“

“A++++ great food fun place“

“The best kept secret in Green Bay“

“My son & I were in town Polishing this week! We will definitely be back for the great food, cold drinks, & great bartenders!“

“Great service, good drinks, good food. Small town sports bar atmosphere“

“We just had our wedding at Stadium view and I definitely recommend them for any of your large party needs. The food was delicious. The service was great from the bartenders to the servers to the event staff. You never felt alone during the day. Everyone had such a wonderful time. Stadium view knows how to throw a party.“

“Had a hiccup at the beginning as we were told they would have a table set up for us as a party of 8 was coming in. That information was never communicated amongst staff so we had to wait a while for a table. While we waited the staff were extremely apologetic and even gave us a complimentary shot to celebrate the bride to be while we waited in the comfortable lounge area. Once we were finally seated our waitress was THE BEST! The food and cold drinks were delicious. I highly recommend! 🙂“

“talking to PR cambodia - the Napalese Lounge has NEVER been anything but professional in working with customers. I have been going there for more than 30 years - I've bartended, I've performed, and I've been a customer. I've been through 3 owners - Mel Locke, Annie and now Butchy and Stacy. I have never seen them anything but professional - Butchy is a great bartender and owner. he's always talking to customers and trying to help them fit in what ever niche they need. If you had a problem with the owner, you should probably look inward and see what you might have done to alienate the staff and how you can change your experience for a more positive one. Butchy is a phenomenal owner and bartender. I hope you can stop in and try the Naps again. They have shows on Saturdays and are very crowded. And the food is great. Hope you stop in again.“

“Can’t believe I never found this place before now! Looking forward to the next time I’m in the area! Love the pinball variety and the staff is pretty amazing too!“

“the over all politeness of all that work there , the wait staff are amazing, great food“

“I honestly love this place the pizza and chicken strips with fries are out of this world and on the plus side the bartenders are worth visiting they are good at their jobs.“

“Amazing staff and food is excellent! Lauren the server is so very good! 👍🏽 Well done!“

“Friday nights in Wisconsin mean another Old Fashioned and a fish fry.

We’ve driven past Gilligan’s Bar and Grill probably a million times but had never stopped in. After reading reviews highlighting reasonable prices, delicious food, and fantastic service, we decided it was time to check it out.

The Old Fashioned was muddled, boozy, and perfectly Wisconsin.

Our server, Vicki, recommended starting with the Tater Kegs. She described them as a tater tot that tastes like a twice-baked potato, which were stuffed with cheese and bacon. I’m not usually a tater tot fan, but I would absolutely order these again and again.

For dinner we ordered:
• Shipwrecked Nachos ($16.00)
• Cod Nuggets ($16.00)
• 6 Boneless Wings (not pictured, $8.00)
• All You Can Eat Pollack ($22.00)

The nachos were ordered without lettuce and jalapeños. These are your classic, straightforward nachos. They had well-seasoned meat and plenty of cheese.

The cod nuggets came with 10 pieces. The breading is on the thicker side but well seasoned, and the fish inside was flaky.

The boneless wings had the sauce served on the side. We tried honey garlic and roasted garlic parm. The honey garlic was soooo good such great flavor, sweet with just a hint of heat. The roasted garlic parm didn’t stand out as much and tasted a bit processed.

Now for the All You Can Eat Pollack. The portion is HUGE. Vicki even added a few extra fillets to start, bringing it to around 12 pieces. The fillets were thinner, with crispy batter that was very well seasoned. It had hints of garlic and maybe Old Bay. This was actually my first time trying pollack, and I would definitely get it again.

And the service? Now I understand the reviews. Vicki was fantastic, sassy in the best way, incredibly friendly, and just genuinely fun. Even if you’re only looking to grab a drink, come here to hang out with Vicki.

For more reviews, follow us on Facebook, Instagram, TikTok and YouTube Shorts @gbdiningdykes“

“Great food and drinks, outstanding service“

“Excellent food, large portions, delicious pizza, clean, laid back vibe in the bar...“

“Always great food and excellent service. Comfortable and pleasant - not loud. Every seat in the house has a good view of a TV screen - great for sports fans. Broasted Chicken and Perch dinners are among the best in the Green Bay area. Amanda is fast and friendly -- flies between tables like a hummingbird! Banquet hall seating for the BEST Thanksgiving dinner around.“

“First time customer here. Friendly staff, and some of the best burgers we’ve ever had. Highly recommend. We will be back next time we’re in town.“

“Prime Rib Saturdays have long been a cherished tradition for my family whenever we find ourselves back in town. This visit felt especially meaningful — it was my wife’s and my first time returning since the early arrival of our daughter at just 26 weeks, followed by two emotional weeks spent in the NICU in Rochester. The occasion called for something familiar and comforting, so naturally we ordered the Prime Rib — the King Cut, as always.

True to form, it was prepared to absolute perfection. Tender, richly marbled, and impossibly flavorful, each bite seemed to melt away effortlessly. Paired with a classic Old Fashioned crafted with Buffalo Trace, the experience rose to another level entirely. The deep caramel and oak notes of the bourbon intertwined with the savory richness of the beef in a way that felt almost orchestrated — a harmony of flavors that lingered beautifully with every bite and sip.

If there were one suggestion for refinement, it would be the choice of side. The potato wedges are certainly enjoyable — especially dressed with butter and sour cream — but their rustic heaviness competes with, rather than complements, the elegance of the Prime Rib. Baby red potatoes, crisp asparagus, or a properly prepared loaded baked potato would elevate the plate and allow the star of the meal to shine even brighter.

Having sampled Prime Rib throughout the state, we can say with confidence that this one stands apart. It is well worth the three-hour drive — a meal that consistently delivers comfort, quality, and unforgettable flavor. Each visit reminds us why this remains our destination for Prime Rib at its finest.“

“You guys are all amazing. Took very good care of all our friends and Family yesterday for my Mother in laws celebration of life. Thanks to all involved!“

“Excellent place to eat while at the Oneida casino. The food is extremely good, it’s clean, they have a bar on site. The fries and burgers are really excellent too.The prices are not as steep as you think they would be in a casino. I was humbly surprised. They offer takeout to which I suppose is nice if you lose a few bucks at the casino and need some comfort food.The wait times are sometimes long, and sometimes quick. They do call your order over the PA system though throughout the casino when it’s ready which is really nice, you can order while playing and then just get your good when you are called. Just hope you aren’t on 200 free games on China shores lol.The pickup window is where it looks like you should order, and the counter to order food right at the entrance into the dining area has no one there 75% of the time I’ve been there. You have to order at the bar. It almost feels like a hassle trying to place an order because of this sometimes.Just pointing out minor flaws that make it just short of a 5 star for me.Excellent place and good affordable food!“

“Great Bar for a good time. Perfect for the draft. Close enough to get the vibe and walk over to check out the crowds, but great place to park and take a break from the shoulder-to-shoulder standing room only. Especially for those who have issues in BIG crowds. Get ready Green Bay you will never see crowds like this again until we win the next Super Bowl.“