Lark offers a welcoming atmosphere with a nice ambiance, fast and friendly service, and a menu that features a variety of inspired fusion foods. The cocktails are fun and well crafted, with the mixologist creating unique drinks using seasonal ingredients. The restaurant's menu rotates often, but there is always at least one pasta dish and a good selection of seafood options, including the sauteed branzino with sun dried tomato. The chef does wonderful and inventive dishes with local produce, and the pork chop is cooked to perfection, showcasing the restaurant’s passion for cooking. Vegetarian options are available on the small plates menu, with plenty of creative choices made from fresh local produce. The staff is attentive and accommodating, with the bartender Evan and waiter Alexander providing excellent service and sharing details about the ingredients and drinks. The small plates, like roasted brussels sprouts and squash puree, are flavorful and balanced, often enhanced with chili oil. The atmosphere is peaceful, with soft background music making it an ideal spot for an intimate dinner where conversation can flow easily. The restaurant is a favorite for many, promising a fine dining experience with a consistently high level of talent in the kitchen and bar.
Lark offers a welcoming atmosphere with a nice ambiance, fast and friendly service, and a menu that features a variety of inspired fusion foods. The cocktails are fun and well crafted, with the mixologist creating unique drinks using seasonal ingredients. The restaurant's menu rotates often, but there is always at least one pasta dish and a good selection of seafood options, including the sauteed branzino with sun dried tomato. The chef does wonderful and inventive dishes with local produce, and the pork chop is cooked to perfection, showcasing the restaurant’s passion for cooking. Vegetarian options are available on the small plates menu, with plenty of creative choices made from fresh local produce. The staff is attentive and accommodating, with the bartender Evan and waiter Alexander providing excellent service and sharing details about the ingredients and drinks. The small plates, like roasted brussels sprouts and squash puree, are flavorful and balanced, often enhanced with chili oil. The atmosphere is peaceful, with soft background music making it an ideal spot for an intimate dinner where conversation can flow easily. The restaurant is a favorite for many, promising a fine dining experience with a consistently high level of talent in the kitchen and bar.