Boat House Pub & Eatery

4917 7th Ave, Kenosha
(262) 654-9922

Recent Reviews Order Online Reserve

Customers' Favorites

Captains Fish Fry – Cod or Perch
Beer Battered Walleye Sandwich
Wisconsin Cheese Curds
Oysters Rockefeller
Wisconsin Burger
Boathouse Nachos
Chicken Sandwich
Chicken Tenders
Reuben Sandwich
Waffle Fries

Menu

Shareables
Calamari
Hand-breaded and served with grilled artichokes, lemon aioli, and marinara.
Nachos
Crispy tortilla chips topped with house-made cheese sauce and pickled jalapeños, avocado, cheddar cheese, scallions, and tomatoes.
Giant Bavarian Pretzel
Served with honey dijon and beer cheese sauce.
Elote on a Tostadas
Mexican style street corn – grilled corn, roasted jalapeño and poblano peppers, cilantro, crema, and cotija cheese on a crispy tostada. Finished with a creamy salsa verde.
Chicken Wings
Charcuterie Board
Imported Toscano and fennel salami, aged cheddar cheese, honey whipped mascarpone, port-soaked cherries, candied walnuts, kalamata olives, and crostini.
Chesapeake Raw Oysters
Served with horseradish, vinegar mignonette, and tabasco sauce.
Oysters Rockefeller
Baked with creamed spinach, parmesan cheese, onion, and garlic.
Sweet Thai Shrimp
Jumbo shrimp fried and tossed in Thai sweet chili sauce served over pineapple and coconut milk rice.
Mushroom Crostini
Toasted crostini topped with sauteed cremini mushrooms, warm blue cheese sauce, dried cherries, and finished with crispy leeks.
Vegetarian Empanadas
Puerto Rican style, fried turnovers filled with roasted red peppers, red potatoes, and cauliflower, served with a creamy salsa verde.
Wisconsin Cheese Curds
Hand-cut and breaded with a pretzel beer crust. Served with marinara or creamy honey dijon sauce.
Mozzarella Sticks
Served with marinara sauce
Spinach Artichoke Dip
Served with fried pita wedges.

Salads
House Salad
Mixed greens, cucumbers, tomatoes, mozzarella cheese, croutons, and parmesan cheese. Served with a balsamic vinaigrette.
Classic Wedge Salad
Iceberg lettuce, applewood smoked bacon, cherry tomatoes, pickled red onions, and scallions topped with house-made creamy blue cheese dressing.
Harvest Salad
Mixed greens, brown sugar, and bourbon roasted delicata winter squash, roasted pumpkin seeds, feta cheese, and dried cranberries with a creamy maple syrup dressing.

Soups
Chili Soup
House-made with cheese and sour cream.
New England Clam Chowder Soup
Tender clams in a creamy fish stock with bacon and potatoes.

Entrees
Shrimp and Grits
Buttermilk and parmesan grits with a beer butter sauce, bacon, and scallions. A signature dish.
Broiled Cod
Served with lemon and butter. Served with waffle fries and creamy coleslaw.
Beef Tenderloin
Filet (8 oz) served with horseradish cream, charred honey carrots, and crushed red potatoes. Mixed with a blend of butter, garlic, and cream cheese.
Fresh Atlantic Salmon
Sauteed and finished with a light hoisin glaze. Served with pineapple rice and broccoli.
Mahi-Mahi
Served on a bed of parmesan polenta.
Ricotta Gnocchi
Lemon zest, goat cheese, basil, and black pepper are finished with a white wine butter sauce.
Fettuccini Alfredo
Creamy alfredo sauce with heavy cream, parmesan cheese, and lemon. Tossed with applewood bacon.

Sandwiches, Burgers, and Tacos
Wisconsin Burger
Grilled, half-pound patty on a pretzel bun with cheddar cheese, a cream cheese schmear, cheese curds, and caramelized onions. Served with waffle fries.
Short Rib Sandwich
Slow-cooked beef short ribs on a ciabatta roll with aged cheddar cheese, pickled red onions, arugula, and creamy horseradish sauce. Served with waffle fries.
Nashville Hot Chicken Sandwich
Deep-fried spicy chicken. Topped with mayo, house-made pickles, and lettuce on a brioche bun. Served with waffle fries.
Grouper Reuben
Sauteed grouper served on rye bread with spicy Thousand Island Dressing, Swiss cheese, and malt vinegar coleslaw. Served with waffle fries.
Chicken Wrap
Grilled chicken with avocado, bacon, tomatoes, smoked gouda cheese, and apple fennel slaw. Served with waffle fries.
Smoked BBQ Pulled Pork
House smoked pork shoulder with house-made pickles and creamy coleslaw on a toasted telera roll. Served with waffle fries.
Mahi Mahi Fish Tacos
Served on 3 corn tortillas with cantaloupe pico de gallo, spicy Peruvian green sauce, cabbage with Mexican street corn, and Spanish rice.
The Yacht Club
Turkey, bacon, cheddar, mayo, lettuce, and tomato on rustic panini bread.

Desserts
Profiterole Cup
Cream puffs with rich vanilla crème finished with chocolate ganache.
Apple Tart
Short pastry filled with apples and glaze.
Pumpkin Pie Cheesecake
World-famous junior's New York cheesecake with a layer of pumpkin pie puree baked into shortbread crust.

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+39 photos
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Recent Reviews

This was a happy accident 😂 I thought I had made a reservation at a different restaurant, but found out I was wrong when that restaurant didn't have our reservation. We made it to The Boathouse and were very happy with my error! The vibe was energetic and chill at the same time. Our server was amazing! 5 in our party-We had the pretzel bites and cheese curd apps. Both were very good, cheese curds were unlike anything we've had-all were perfect squares with a very...
October 2025
This is a pub that serves food. It's near the water. If that's what you're looking for, you should be fine. We had never been there before. Reserved based on Open Table info. Arrived on time and told host we had reservations and this was our first time there. He seemed unimpressed and told us to find a seat. Brought us waters. We waited 30 minutes before finally asking if there was wait staff assigned to our table. We were meeting a friend we hadn't seen in...
September 2025
We had a great lunch. The menu has a lot of gluten free options and we enjoyed having many to choose from. The waitress was great. The food was delicious. Ambiance was nice. Definitely will return.
September 2025

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Boat House Pub & Eatery

4917 7th Ave, Kenosha, WI 53140
(262) 654-9922