Boat House Pub & Eatery

4917 7th Ave, Kenosha
(262) 654-9922

Recent Reviews Order Online Reserve

Customers' Favorites

Captains Fish Fry – Cod or Perch
Beer Battered Walleye Sandwich
Wisconsin Cheese Curds
Oysters Rockefeller
Wisconsin Burger
Boathouse Nachos
Chicken Sandwich
Chicken Tenders
Reuben Sandwich
Waffle Fries

Menu

Shareables
Calamari
Hand-breaded and served with grilled artichokes, lemon aioli, and marinara.
Nachos
Crispy tortilla chips topped with house-made cheese sauce and pickled jalapeños, avocado, cheddar cheese, scallions, and tomatoes.
Giant Bavarian Pretzel
Served with honey dijon and beer cheese sauce.
Elote on a Tostadas
Mexican style street corn – grilled corn, roasted jalapeño and poblano peppers, cilantro, crema, and cotija cheese on a crispy tostada. Finished with a creamy salsa verde.
Chicken Wings
Charcuterie Board
Imported Toscano and fennel salami, aged cheddar cheese, honey whipped mascarpone, port-soaked cherries, candied walnuts, kalamata olives, and crostini.
Chesapeake Raw Oysters
Served with horseradish, vinegar mignonette, and tabasco sauce.
Oysters Rockefeller
Baked with creamed spinach, parmesan cheese, onion, and garlic.
Sweet Thai Shrimp
Jumbo shrimp fried and tossed in Thai sweet chili sauce served over pineapple and coconut milk rice.
Mushroom Crostini
Toasted crostini topped with sauteed cremini mushrooms, warm blue cheese sauce, dried cherries, and finished with crispy leeks.
Vegetarian Empanadas
Puerto Rican style, fried turnovers filled with roasted red peppers, red potatoes, and cauliflower, served with a creamy salsa verde.
Wisconsin Cheese Curds
Hand-cut and breaded with a pretzel beer crust. Served with marinara or creamy honey dijon sauce.
Mozzarella Sticks
Served with marinara sauce
Spinach Artichoke Dip
Served with fried pita wedges.

Salads
House Salad
Mixed greens, cucumbers, tomatoes, mozzarella cheese, croutons, and parmesan cheese. Served with a balsamic vinaigrette.
Classic Wedge Salad
Iceberg lettuce, applewood smoked bacon, cherry tomatoes, pickled red onions, and scallions topped with house-made creamy blue cheese dressing.
Harvest Salad
Mixed greens, brown sugar, and bourbon roasted delicata winter squash, roasted pumpkin seeds, feta cheese, and dried cranberries with a creamy maple syrup dressing.

Soups
Chili Soup
House-made with cheese and sour cream.
New England Clam Chowder Soup
Tender clams in a creamy fish stock with bacon and potatoes.

Entrees
Shrimp and Grits
Buttermilk and parmesan grits with a beer butter sauce, bacon, and scallions. A signature dish.
Broiled Cod
Served with lemon and butter. Served with waffle fries and creamy coleslaw.
Beef Tenderloin
Filet (8 oz) served with horseradish cream, charred honey carrots, and crushed red potatoes. Mixed with a blend of butter, garlic, and cream cheese.
Fresh Atlantic Salmon
Sauteed and finished with a light hoisin glaze. Served with pineapple rice and broccoli.
Mahi-Mahi
Served on a bed of parmesan polenta.
Ricotta Gnocchi
Lemon zest, goat cheese, basil, and black pepper are finished with a white wine butter sauce.
Fettuccini Alfredo
Creamy alfredo sauce with heavy cream, parmesan cheese, and lemon. Tossed with applewood bacon.

Sandwiches, Burgers, and Tacos
Wisconsin Burger
Grilled, half-pound patty on a pretzel bun with cheddar cheese, a cream cheese schmear, cheese curds, and caramelized onions. Served with waffle fries.
Short Rib Sandwich
Slow-cooked beef short ribs on a ciabatta roll with aged cheddar cheese, pickled red onions, arugula, and creamy horseradish sauce. Served with waffle fries.
Nashville Hot Chicken Sandwich
Deep-fried spicy chicken. Topped with mayo, house-made pickles, and lettuce on a brioche bun. Served with waffle fries.
Grouper Reuben
Sauteed grouper served on rye bread with spicy Thousand Island Dressing, Swiss cheese, and malt vinegar coleslaw. Served with waffle fries.
Chicken Wrap
Grilled chicken with avocado, bacon, tomatoes, smoked gouda cheese, and apple fennel slaw. Served with waffle fries.
Smoked BBQ Pulled Pork
House smoked pork shoulder with house-made pickles and creamy coleslaw on a toasted telera roll. Served with waffle fries.
Mahi Mahi Fish Tacos
Served on 3 corn tortillas with cantaloupe pico de gallo, spicy Peruvian green sauce, cabbage with Mexican street corn, and Spanish rice.
The Yacht Club
Turkey, bacon, cheddar, mayo, lettuce, and tomato on rustic panini bread.

Desserts
Profiterole Cup
Cream puffs with rich vanilla crème finished with chocolate ganache.
Apple Tart
Short pastry filled with apples and glaze.
Pumpkin Pie Cheesecake
World-famous junior's New York cheesecake with a layer of pumpkin pie puree baked into shortbread crust.

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+39 photos
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Recent Reviews

What a nice waiter we had last night for my dad's 86th BD ! You honored my special request for where to be seated and it was lovely! Food was decent! The burger my son ordered looked delicious ! Without even asking ... they brought my dad a scoop of ice cream that he raved about being FABULOUS all the way home and even the next day ! So whatever ice cream you've got keep it up! Wished ya carried High Noon!
June 2025
The service and food was great. Our server checked on us often to make sure we have everything we needed. My husband was totally enjoying his Walleye. We will be back. Your backdrop is the water and boats. We enjoyed it.
June 2025
We loved our waitress, I want to start there. Thank you. We had a late reservation so we did understand that some of the choices on the specialty menu were sold out and they gave us a free appetizer card for our next visit. The duck confit appetizer was nice. Unique. The aranchini appetizer was way too salty. The entree steak, 8oz filet, was ordered medium and did come out cooked medium but the steak was quite tough. The brocolnni was not cooked enough and still crunchy cooked...
February 2025

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Boat House Pub & Eatery

4917 7th Ave, Kenosha, WI 53140
(262) 654-9922