“This place is incredible. At only 13 dollars a seat, it's well worth the price even if you only get one bowl--as long as you have to know what goes into making good Asian food.Hint--it's not the szechuan, chili, or soy sauce that make up the body of your flavor. It's the various types of garlic, ginger, and sesame oil that give Asian food its deep, complex flavor--and you don't need much. (That's why the sesame oil ladle is small. Probably diluted with vegetable oil too--that stuff is like whiskey when it's straight.)I thought the cheesecake rangoon would be a silly gimmick dish, but it actually has a really balanced flavor. They clearly took into account how much more cloying it would be when warm and toned it down.“
“Mostly take out or delivery. However, I did dine in once. Take out your food is ready in 20 minutes, dine in less than 20, delivery is usually 45 to 1 hour. Either when we're craving Chinese food, have anything planned for dinner, don't want to go out, or in the area will pick up on my way home.Their food has improved a lot in the last year!“
“Have always enjoyed the food and atmosphere of the restaurant. Personal spicy favorites: pork belly w/sticky rice, papaya salad (Lao style), Thai spicy noodle, green curry. Close to the university for convenience & have seen plenty of customers stop in for pickup/takeout. Dine-in seating is limited, but smartly arranged. Free street parking & can vary, as it depends on if you find a spot out front of the restaurant or around the neighborhood. 5/5.“