Last night on our little vacation so decided to treat ourselves, disappointing end to our trip. The view was nice and all but for the price we all left hungry and wondering why we spent so much on food we could have made at home with more flavor. We expected more for the price stand point. 75.00$ per surf and turf. Just disappointed…
Juan Amaya
Spectacular view, but collect menu options and very enjoyable food. Lobster bisque was outstanding. Thanks so much for the kind attentions and details with our food and us. We had such a nice dinner night. Pls fix the Air Conditioning, the room was very hot
Scott Beardsley (CuriousVlogger)
We had reservations to this place. We came on the night of Thursday June 19 2025. We were greeted by two to three people. One of them was extremely energetic and I saw him do a quick glance at my wife’s chest. Other than that, he was super enthusiastic and perhaps a bit overly friendly. While we appreciated his enthusiasm and excitement for us being there, it sounded like he would be perfect for that pushy sales guy at a mall kiosk.
Our server - Jhu was fantastic! So was the female manager whose name escapes me.
The menu is fairly small (not annoyingly large) which is good. Very expensive food options. Here is what we ordered and what we thought.
Wife ordered wine and me too. She liked hers. I got the moscato which was very sweet and tasted like a desert wine - which is fine because the sweeter the better for me!
App: lobster bisque - $18. We loved it! Delmonico Ribeye - $75. Wife really liked it. Her side was lobster Mac and cheese. She liked it, I thought it was very bland. I got the Yukon gold mashed potatoes which were smooth and delicious. Center Cut Filet (filet Mignon) 10 oz - $70 - was cooked great but flavor was definitely not worthy of $70. I wasn’t about to spend $70 on something I didn’t like. I said as much and they offered to replace it for free. I ordered the pork chops which came out great and tasted much much better. They took the filet AND pork chops replacement off the bill! What an amazing service!
Overall we had a great time and it was great service! Thank you guys for doing that for us! I don’t usually send back food but I can’t hold my tongue when each plate is $70+
Overall, I’d say it’s worth a visit if your wallet can stomach the price. But don’t be afraid to speak up if the food is not exactly up to par.
Kathy Roger
Great food and beautiful restaurant. We ve gone to the Geneva Chophouse Sunday Buffet. Prime rib, mussels, marinated tuna, omelettes made to order , desserts. Serve was great as well.
Olivia Landowski
Wedge salad was great, steak was fine, drinks were good, atmosphere was on point. Told us he was bringing bread and never did!
Zach Schramm
Geneva Chophouse truly exceeded my expectations! Started with a perfectly deconstructed wedge salad - fresh, crisp, and expertly composed. The filet mignon was cooked to perfection, and the Béarnaise sauce added a rich, creamy touch. The real stars, though, were the sides - the king crab + lobster mac & cheese was decadent and indulgent, and the Yukon gold mashed potatoes were silky smooth. Every side dish was a hit with the table! And to top it all off, the espresso martini was expertly crafted and delicious. Huge shoutout to our amazing waitress Rebecca - attentive, knowledgeable, and made sure our experience was nothing short of fantastic! Top-notch service, atmosphere, and food - can't wait to come back!
Lisa Leone
Yesterday my family and I decided to splurge for Easter Brunch and attend the Chophouse. It was our first and last visit to the Chophouse. Even a day later I'm still shocked at the poor quality, service, and food safety standards we experienced. I'm beyond disappointed. We will not be back and I do NOT recommend this establishment for anything.
I'll state off the bat our reservation was for 2:45pm so I recognize the brunch had been going on at this point for over 6 hours but I feel that is NO EXCUSE for what we encountered. I wish I'd taken pictures to show what it was like- raw seafood, deli meats, side salads, cheeses left out with no temperature control. Dry, hard, stale leftover bread that was never replenished. Empty dessert plates on a whole display that were rarely replenished.
Most astonishing was a charcuterie table that I'd bet was set at 8am and not touched again by staff but instead the hundreds of patrons- featuring a giant basket of crackers with no tongs or way to safety pick up, bunches of grapes people pulled individal grapes off vines by hand, cheese logs with no knife or utensil to get any of, cheeses and meats dried up and crispy from being left out all day.
Our dirty plates were not cleared at all in a timely manner from the table despite restaurant not being overly busy.
I was served a refill of juice different from what I ordered- confirmed error with server and it was never corrected.
My boyfriend was offered lamb by a chef that I can assure you was actually beef and not lamb- thankfully he's not allergic or has any beliefs against eating beef.
I can go on and on but this was not at ALL worth the non-refundable $70, plus tax, plus 20% gratuity automatically added and pre-paid.
No one asked about our experience. No one inquired how things were- they'd already been paid and tipped so what was the point I guess?
Again- I would never recommend any brunch at the Grand Geneva.
Lisa Schultz
I had high hopes for this place. It is nice Inside. It is beautiful to sit by the window by the lake. The wine was good. I potatoes were good. The steak had no flavor. It was tender however no flavor. For the price; you'd think the flavor would be great. However, unfortunately not. We always stay in the resort & this was our 1st time here.
Laura Kyle
Great food. Steak was incredible. Terrific staff.
Atmosphere: 5
Food: 5
Service: 5
Hayley Pallock
Shoutout to our server Angela! She was wonderful, went above and beyond, and answered all of my questions without judgement since I don’t usually go to nice restaurants. Everything we ordered was also delicious. This was an amazing time.
Made the mistake of eating outside. Nice view overlooking the golf course, but fought with flies all through dinner. Also very overpriced.
Atmosphere: 4
Food: 3
Service: 5
James Grise
We started off with a half dozen oysters of a half shell and half dozen oysters Rockefeller. We got a bottle of sparkling water for dinner, my wife had the salmon blackened with asparagus and a side of the garlic mashed potatoes. I had the tomahawk cut steak with grilled cherry tomatoes along with the side of asparagus and garlic, mashed potatoes. I ordered the Tomahawk steak, medium rare, and it was spot on perfection I also had a Stella Artois beer with dinner. our waiter Daniel was excellent and was always there if we needed anything the meals were exceptional, definitely a five star restaurant with five star service. They also have great parking valet parking. And a great atmosphere with great views.
Atmosphere: 5
Food: 5
Service: 5
Rebecca Peterson
Dined for my birthday and were very pleased. Hugo was excellent and worked with our kids on their odd selections of a side as their entree. Steaks were phenomenal in both flavor and preparation. I got the filet with the chimichuri. I don't think it's fair to complain about their prices, they are normal steakhouse prices. What matters is that they delivered on every count
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Mac and Cheese, Filet
Ron Latimer
Horrible food, over priced, small portions, rude server. Dont waste your money. We have been coming here since they opened. Absolutely a huge disappointment, wont ever come back. Go somewhere else!
Atmosphere: 3
Food: 1
Service: 1
Anthony DiSabato
absolutely the worst steakhouse I’ve ever eaten in my life. I give McDonald’s a higher rating because I had to eat there after I had to leave the restaurant. steaks all came out wrong ( overcooked ) and cold. side dishes all cold , we sent it back (2 couples ) request a check for The appetizers and drinks we had, and believe it or not, even if they screwed up our meal They gave us a check.! tables around having the same problem . this place should consider closing for good , totally un eatable!
Last night on our little vacation so decided to treat ourselves, disappointing end to our trip. The view was nice and all but for the price we all left hungry and wondering why we spent so much on food we could have made at home with more flavor. We expected more for the price stand point. 75.00$ per surf and turf. Just disappointed…
Spectacular view, but collect menu options and very enjoyable food. Lobster bisque was outstanding. Thanks so much for the kind attentions and details with our food and us. We had such a nice dinner night. Pls fix the Air Conditioning, the room was very hot
We had reservations to this place. We came on the night of Thursday June 19 2025. We were greeted by two to three people. One of them was extremely energetic and I saw him do a quick glance at my wife’s chest. Other than that, he was super enthusiastic and perhaps a bit overly friendly. While we appreciated his enthusiasm and excitement for us being there, it sounded like he would be perfect for that pushy sales guy at a mall kiosk.
Our server - Jhu was fantastic! So was the female manager whose name escapes me.
The menu is fairly small (not annoyingly large) which is good. Very expensive food options. Here is what we ordered and what we thought.
Wife ordered wine and me too. She liked hers. I got the moscato which was very sweet and tasted like a desert wine - which is fine because the sweeter the better for me!
App: lobster bisque - $18. We loved it!
Delmonico Ribeye - $75. Wife really liked it.
Her side was lobster Mac and cheese. She liked it, I thought it was very bland.
I got the Yukon gold mashed potatoes which were smooth and delicious.
Center Cut Filet (filet Mignon) 10 oz - $70 - was cooked great but flavor was definitely not worthy of $70. I wasn’t about to spend $70 on something I didn’t like. I said as much and they offered to replace it for free. I ordered the pork chops which came out great and tasted much much better. They took the filet AND pork chops replacement off the bill! What an amazing service!
Overall we had a great time and it was great service! Thank you guys for doing that for us! I don’t usually send back food but I can’t hold my tongue when each plate is $70+
Overall, I’d say it’s worth a visit if your wallet can stomach the price. But don’t be afraid to speak up if the food is not exactly up to par.
Great food and beautiful restaurant. We ve gone to the Geneva Chophouse Sunday Buffet. Prime rib, mussels, marinated tuna, omelettes made to order , desserts. Serve was great as well.
Wedge salad was great, steak was fine, drinks were good, atmosphere was on point. Told us he was bringing bread and never did!
Geneva Chophouse truly exceeded my expectations! Started with a perfectly deconstructed wedge salad - fresh, crisp, and expertly composed. The filet mignon was cooked to perfection, and the Béarnaise sauce added a rich, creamy touch. The real stars, though, were the sides - the king crab + lobster mac & cheese was decadent and indulgent, and the Yukon gold mashed potatoes were silky smooth. Every side dish was a hit with the table! And to top it all off, the espresso martini was expertly crafted and delicious. Huge shoutout to our amazing waitress Rebecca - attentive, knowledgeable, and made sure our experience was nothing short of fantastic! Top-notch service, atmosphere, and food - can't wait to come back!
Yesterday my family and I decided to splurge for Easter Brunch and attend the Chophouse. It was our first and last visit to the Chophouse. Even a day later I'm still shocked at the poor quality, service, and food safety standards we experienced. I'm beyond disappointed. We will not be back and I do NOT recommend this establishment for anything.
I'll state off the bat our reservation was for 2:45pm so I recognize the brunch had been going on at this point for over 6 hours but I feel that is NO EXCUSE for what we encountered. I wish I'd taken pictures to show what it was like- raw seafood, deli meats, side salads,
cheeses left out with no temperature control. Dry, hard, stale leftover bread that was never replenished. Empty dessert plates on a whole display that were rarely replenished.
Most astonishing was a charcuterie table that I'd bet was set at 8am and not touched again by staff but instead the hundreds of patrons- featuring a giant basket of crackers with no tongs or way to safety pick up, bunches of grapes people pulled individal grapes off vines by hand, cheese logs with no knife or utensil to get any of, cheeses and meats dried up and crispy from being left out all day.
Our dirty plates were not cleared at all in a timely manner from the table despite restaurant not being overly busy.
I was served a refill of juice different from what I ordered- confirmed error with server and it was never corrected.
My boyfriend was offered lamb by a chef that I can assure you was actually beef and not lamb- thankfully he's not allergic or has any beliefs against eating beef.
I can go on and on but this was not at ALL worth the non-refundable $70, plus tax, plus 20% gratuity automatically added and pre-paid.
No one asked about our experience. No one inquired how things were- they'd already been paid and tipped so what was the point I guess?
Again- I would never recommend any brunch at the Grand Geneva.
I had high hopes for this place. It is nice Inside. It is beautiful to sit by the window by the lake. The wine was good. I potatoes were good. The steak had no flavor. It was tender however no flavor. For the price; you'd think the flavor would be great. However, unfortunately not. We always stay in the resort & this was our 1st time here.
Great food. Steak was incredible. Terrific staff.
Atmosphere: 5
Food: 5
Service: 5
Shoutout to our server Angela! She was wonderful, went above and beyond, and answered all of my questions without judgement since I don’t usually go to nice restaurants. Everything we ordered was also delicious. This was an amazing time.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Made the mistake of eating outside. Nice view overlooking the golf course, but fought with flies all through dinner. Also very overpriced.
Atmosphere: 4
Food: 3
Service: 5
We started off with a half dozen oysters of a half shell and half dozen oysters Rockefeller. We got a bottle of sparkling water for dinner, my wife had the salmon blackened with asparagus and a side of the garlic mashed potatoes. I had the tomahawk cut steak with grilled cherry tomatoes along with the side of asparagus and garlic, mashed potatoes. I ordered the Tomahawk steak, medium rare, and it was spot on perfection I also had a Stella Artois beer with dinner. our waiter Daniel was excellent and was always there if we needed anything the meals were exceptional, definitely a five star restaurant with five star service. They also have great parking valet parking. And a great atmosphere with great views.
Atmosphere: 5
Food: 5
Service: 5
Dined for my birthday and were very pleased. Hugo was excellent and worked with our kids on their odd selections of a side as their entree. Steaks were phenomenal in both flavor and preparation. I got the filet with the chimichuri. I don't think it's fair to complain about their prices, they are normal steakhouse prices. What matters is that they delivered on every count
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Mac and Cheese, Filet
Horrible food, over priced, small portions, rude server. Dont waste your money. We have been coming here since they opened. Absolutely a huge disappointment, wont ever come back.
Go somewhere else!
Atmosphere: 3
Food: 1
Service: 1
absolutely the worst steakhouse I’ve ever eaten in my life. I give McDonald’s a higher rating because I had to eat there after I had to leave the restaurant. steaks all came out wrong ( overcooked ) and cold. side dishes all cold , we sent it back (2 couples ) request a check for The appetizers and drinks we had, and believe it or not, even if they screwed up our meal They gave us a check.! tables around having the same problem . this place should consider closing for good , totally un eatable!
Atmosphere: 1
Food: 1
Service: 1
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