Ristorante Brissago
$$$ • Italian, Wine Bars, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ristorante Brissago
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Ristorante Brissago Reviews
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Once again, the girls ate here. The Sommelier really helped with figuring out which wine would be best with the meal. Love the atmosphere and the servers are very friendly. Appetizers and entrees come beautifully plated. The food is scrumptious. We always have a great time at this place.
When we entered the lady at the front desk was very courteous. She said we have your table ready with your favorite waitress, Izzy. We were seated and our waitress was there immediately. We ordered Filet and Scallops. I had scallops and they were great. Slightly brown which is exactly the way I liked them. They were on a par with Bobby Flays restsurant in Los Vegas. The filet was tender and delicious. Our waitress told us about the desserts in detail. She was right on when we...read full review
Started off dinner with thebucatiui carbonara which is guanicale pasta with fresh pecorino cheese and pepper in a fettucinni pecorino cheese sauce. my wife hadthe Baramundi which is Australian sea bass with the pistachio couscous with peas and crispy enoki mushrooms, and a lemon sauce. She said it was delicious and I had the.limbo do verbose which is venison in a raspberry sauce with sweet pea risotto that was fantastic. She finished dessert with a tiramisu and I had a black coffee...read full review
Hours
| Monday | 5 - 9PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
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Ristorante Brissago offers an exceptional dining experience at the Grand Geneva Resort. The restaurant serves excellent Italian cuisine, including perfectly cooked branzino and brick-fired pizza from the kids' menu. Their wine selection is impressive, and they also offer a variety of specialty cocktails. Gluten-free options are available, and the staff is accommodating and friendly. The restaurant has a comfortable atmosphere, especially during holiday seasons with festive decor and live music.
Customers have recently praised the Bucatini Carbonara, a guanciale pasta dish with fresh pecorino cheese and pepper in a fettuccine pecorino cheese sauce. The Barramundi, an Australian sea bass with pistachio couscous, peas, crispy enoki mushrooms, and a lemon sauce, has also received positive reviews. The Lombardo Verboso, a venison dish in a raspberry sauce with sweet pea risotto, has been described as fantastic.
The restaurant's scenic views, attentive service, and delicious menu items, such as the Sacchetti Al Tartufo pasta and the Pollo and Bucatini Carbonara main dishes, have been praised by customers. The restaurant's white tablecloth dining, golf course views, and elegant atmosphere make it a great spot for a special occasion.