Grand Café
$$ • American, Cafe, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Grand Café
Customers' Favorites
Grand Café Reviews
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Ambience is poor: why is there so much glass breaking in this place? The fire alarm was the cherry on top. Staff told us not to worry, happens all the time (lol)
Food is pretty good but I’ve been coming here for years and it’s definitely on a decline. I’ll never forgive them for taking the parfait off the breakfast menu. Breakfast potatoes are now weird slabs of potato skins. Scrambled eggs are runny. Butter comes slathered on the little jelly container you have to...read full review
Made reservations weeks ago. Arrived on time and were seared immediately. Sat for a half hour waiting for our waiter. When he finally came he asked if we were ready to order. Told him we hadn’t received menus and would like to start with a drink. Took our drink order and gave us 1 menu there was 4 adults and 2 children . 20 minutes later he brought the kids drinks. 10 minutes later he brought 2 drink and 10 minutes later he brought the rest. Ordered an appetizer and our meals...read full review
Fabulous ....... Was there for dinner during SoberFest 2025 on Satur evening. Manager Brain is great, funny and actually noticed he gets his hands dirty and helps out with tables assisting servers. We had no reservation and he got us a table without issue. Our server KatieN was fabulous as well.
And to top it all off they opened the buffet early and what a fabulous deal price wise, great selection & choices for food. I took advantage of the all you can eat & everything was...read full review
Hours
| Monday | 6:30AM - 9PM |
| Tuesday | 6:30AM - 9PM |
| Wednesday | 6:30AM - 9PM |
| Thursday | 6:30AM - 4PM |
| Friday | 6:30AM - 10PM |
| Saturday | 6:30AM - 10PM |
| Sunday | 6:30AM - 3PM |
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The Grand Café offers a delightful dining experience with its diverse buffet selection and expertly crafted drinks. The Amish chicken, salmon, and cauliflower tempura are highlights on the menu, although some guests have found the portions and pricing not entirely meeting their expectations. The restaurant's staff, including Chefs Dominic Trapanese, Madison Toflinski, and Scott Johnson, as well as servers Shaun, Dawn, and Natalia Smart, are praised for their professionalism, attentiveness, and genuine care in providing an exceptional service to all guests. The atmosphere is nice and almost elegant, making it a great place for celebrations like birthday lunches. Guests have enjoyed dishes such as the fried chicken sandwich, which features crispy and tender chicken with flavorsome sauce and fresh toppings. The fries are consistently praised for their deliciousness, and the key lime pie is noted for being beautifully decorated and tasty. The café is kept clean, and the friendly service adds to the positive experience, making it a favorite spot for both quick bites and relaxing visits while enjoying the resort's other facilities.