Ristorante Brissago

7036 Grand Geneva Way, Lake Geneva
(262) 249-4788

Recent Reviews Order Online Reserve

Customers' Favorites

Scallops
Calamari
Salad

Menu

Primi Piatti (First Course - Appetizers)
Vongole e Nduja
Octopus, citrus chickpea puree, cucumber-basil relish, artichokes, arugula, olive oil, fresh basil, and lemon vinaigrette.
Polpo
Octopus, citrus chickpea puree, cucumber-basil relish, artichokes, arugula, olive oil, fresh basil, and lemon vinaigrette.
Casalinga alla Brissago Insalata
Asparagus ribbons, candied walnuts, gorgonzola dolce, and basil lemon vinaigrette.
Calamari Fritti
Corn flour fried, tinker bell peppers, and lemon basil vinaigrette.
Cesare Insalata
Romaine, croutons, parmesan, and Caesar dressing.
Insalata di Frutti
Baby spinach, pickled blueberries, strawberries, shaved fennel, house made chevre fritto, pistachio, and white balsamic citrus vinaigrette.
Bruschette con Mozzarella e Prosciutto
Buffalo mozzarella, prosciutto Toscano, pomodoro, and basil.
Minestrone Zuppa
Vegetables, pasta shells, and pesto.
Burrata Insalata
Heirloom tomatoes, rainbow cherry, prosciutto di parma, pickled Cipollini, crouton, and apple saba.

Piadina Napoletana
Margherita
Buffalo mozzarella, pomodoro, vine ripe tomato, and sweet basil.
Gamberetti
Shrimp scampi, nduja, sauce Bianca, bufala, arugula, pecorino Romano, and sorrel pesto.
Rapini Prosciutto
Calabrian chili-garlic oil roasted broccolini, caramelized onions, blistered grapes, sauce Bianca goat cheese, and extra virgin olive oil.

Pasta
Bucatini Carbonara Pasta
Guanciale, pecorino, duck egg, and black pepper.
Truffle Sacchetti Pasta
Black truffles, parmesan cream, and extra virgin olive oil.
Aragosta Tagliateli Pasta
Maine lobster, tomato and saffron sauce, and sorrel pesto.
Maiale Passata Pasta
Tomato cream sauce, braised pork shoulder, orecchiette, pancetta, pickled cipollini, burrata, pink peppercorn, micro basil, and grana padano.
Mushroom Tortellini Pasta
Wild mushroom-pecorino romano tortelli, tarragon butter, spinach, hen of the woods, asparagus, pine nuts, caramelized onion velvet, and red vein sorrel.

Secondi Piatti (Second Plate Main Entrees)
Pollo
Amish chicken, leg confit, risotto, spring onion, and sorrel pesto.
Frutti di Mare
Diver scallops, black tiger shrimp, clams, halibut, spicy Italian sausage, garlic, lemon confit, lobster-parmesan brodo capelli d'angelo, and extra virgin olive oil.
Filetto di Manzo
Tenderloin filet, gorgonzola dolce, parmesan risotto, and Barolo demi.
Branzino
Mediterranean sea bass, lemon aioli, castelvetrano olives, marble potatoes, artichokes, and pecorino romano.
Pettini di Mare
Diver scallops, mushrooms, corn, risotto, peas, sorrel pesto, lemon vinaigrette.
Halibut
Cranberry bean succotash, pancetta, fregola and salsa verde.
Porco a La Brissago
Breaded pork chop, pomodoro, garlic, sweet basil, and mashed potatoes.
Bistecca di Ghisa
12 ounce ribeye, florenciano seasoning whipped potatoes, Barolo demi.
New York Strip (12 oz)
Garlic rosemary potato, maître di butter, and Barolo wine reduction.

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Photo credit: google
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Photo credit: google
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Recent Reviews

Started off dinner with thebucatiui carbonara which is guanicale pasta with fresh pecorino cheese and pepper in a fettucinni pecorino cheese sauce. my wife hadthe Baramundi which is Australian sea bass with the pistachio couscous with peas and crispy enoki mushrooms, and a lemon sauce. She said it was delicious and I had the.limbo do verbose which is venison in a raspberry sauce with sweet pea risotto that was fantastic. She finished dessert with a tiramisu and I had a black coffee...
October 2024
Came here for dinner. The view was very nice looking over the greenery that surrounds the building. Our waitress was kind and attentive with great recommendations from the menu. Try the Italian mule along with the pasta dish, Sacchetti Al Tartufo. I suggest to share that one as it does come with a very generous amount of dairy. For our mains we had the Pollo and the Bucatini Carbonara. Both dishes were very good but a bit on the salty side so that’s something to consider if...
September 2024
White table cloth dining, great view of golf course, people dressed for dinner...a nice spot for a good meal. Lovely food, presentation, flavors. Try the Wild Cherry Old Fashioned - the cherries make it!
July 2024

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Ristorante Brissago

7036 Grand Geneva Way, Lake Geneva, WI 53147
(262) 249-4788