Great fish fry! Affordable no frills dining. The fries tasted a bit like the fish, but not as bad a other places. Solid.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Broasted Chicken, Soup and Salad, Friday Fish Fry with Potato Pancakes, Deep Fried Lake Perch, Perch Fish Fry
Lois Steinhorst
Had the Easter brunch, everything was very good and the waitress was excellent!
Atmosphere: 5
Food: 5
Service: 5
Ck B
Used to be really good, but the quality seems to be going down.The food was very greasy.
Atmosphere: 4
Food: 3
Service: 4
AO
Food and atmosphere always great.
Atmosphere: 5
Food: 5
Service: 5
robert phillips
Love the food stopped in for a drink but decided to eat was a smart move.
Atmosphere: 5
Food: 5
Service: 5
Brenda J.
This is one of our favorite restaurants in the area. They have a great fish fry and great steaks. Their old fashioneds are the best!
Bud Domagata
Friday night fish was typical Wisconsin Friday Night. We had reservations for 10 and our table was ready on time. Our servers were magnificent and food was amazingly prompt. Twice baked potatoes were a very nice option. The broiled/baked fist was a bit dry. Old fashion was spot on. Masses at the bar was a bit overwelming.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Soup and Salad
Alice Frank
Excellent steak and prime rib! Attentive and prompt service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
DAN FRANK
Dinner for my 50th birthday. Blackened Ribeye with shrimp and a cream sauce. I ordered it medium and it came out very well done. There was very little taste which is odd because that is the point of having a "Blackened" steak. The Old fashioneds were delicious. French onion soup was great. Service was very good. I don't send food back. This was labeled as the "Chef's Steak" so I thought it would have been fantastic.
Atmosphere: 5
Food: 2
Service: 5
Laurel Schultz-Kopff
I love dining here but their chefs can't cook meat to save their lives. They have no clue how to do "medium well". In addition they salt their food before it gets to your table, shouldn't do that, let your customers do that!
Service was great. Food was quick, hot, and delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Soup and Salad
Ludwig Habada
A favorite place to go since it was owned by Alice Elsner and it was named Alice's Restaurant at Hickory Hills.
Atmosphere: 5
Food: 5
Service: 5
David Sadek
Great service, pork chops were just a TINY bit overdone......
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Steak, Walleye Fish Fry
Lisa MP
Cute little place with a great view of wilderness. Quiet area and the food was really good.
Atmosphere: 4
Food: 4
Service: 5
Dawn Westhoff
Wait staff was so friendly, drinks and food came quickly. Everything was delicious. I had the corn, tomato and shrimp risotto, dh had the blackened rib eye( not blackened) with shrimp , with hashbrowns. Need to go here more often, worth the
Great fish fry! Affordable no frills dining. The fries tasted a bit like the fish, but not as bad a other places. Solid.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Broasted Chicken, Soup and Salad, Friday Fish Fry with Potato Pancakes, Deep Fried Lake Perch, Perch Fish Fry
Had the Easter brunch, everything was very good and the waitress was excellent!
Atmosphere: 5
Food: 5
Service: 5
Used to be really good, but the quality seems to be going down.The food was very greasy.
Atmosphere: 4
Food: 3
Service: 4
Food and atmosphere always great.
Atmosphere: 5
Food: 5
Service: 5
Love the food stopped in for a drink but decided to eat was a smart move.
Atmosphere: 5
Food: 5
Service: 5
This is one of our favorite restaurants in the area. They have a great fish fry and great steaks. Their old fashioneds are the best!
Friday night fish was typical Wisconsin Friday Night. We had reservations for 10 and our table was ready on time. Our servers were magnificent and food was amazingly prompt. Twice baked potatoes were a very nice option. The broiled/baked fist was a bit dry. Old fashion was spot on. Masses at the bar was a bit overwelming.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Soup and Salad
Excellent steak and prime rib! Attentive and prompt service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Dinner for my 50th birthday. Blackened Ribeye with shrimp and a cream sauce. I ordered it medium and it came out very well done. There was very little taste which is odd because that is the point of having a "Blackened" steak. The Old fashioneds were delicious. French onion soup was great. Service was very good. I don't send food back. This was labeled as the "Chef's Steak" so I thought it would have been fantastic.
Atmosphere: 5
Food: 2
Service: 5
I love dining here but their chefs can't cook meat to save their lives. They have no clue how to do "medium well". In addition they salt their food before it gets to your table, shouldn't do that, let your customers do that!
Restaurantji Recommends
Service was great. Food was quick, hot, and delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Soup and Salad
A favorite place to go since it was owned by Alice Elsner and it was named Alice's Restaurant at Hickory Hills.
Atmosphere: 5
Food: 5
Service: 5
Great service, pork chops were just a TINY bit overdone......
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Steak, Walleye Fish Fry
Cute little place with a great view of wilderness. Quiet area and the food was really good.
Atmosphere: 4
Food: 4
Service: 5
Wait staff was so friendly, drinks and food came quickly. Everything was delicious. I had the corn, tomato and shrimp risotto, dh had the blackened rib eye( not blackened) with shrimp , with hashbrowns. Need to go here more often, worth the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak