Taco Local

CLOSED
$$ •

About Taco Local

Taco Local is a popular spot for food and drinks, especially after the annual UnCork Me Wine Festival in Madison. The menu offers a variety of options, including steak bowls, chicken and pork tacos, and Friday specials like blackened haddock with beans and rice. The happy hour menu features tasty appetizers like aguachile ceviche with fresh fried chips and a selection of tacos, including mango braised pork, chicken tinga, and cochinita pibil. The tacos come on small corn tortillas and pair well with medium-spiced hot sauces like adobo and jalapeno tomatillo. The atmosphere is chill with great music, perfect for a date night, and the service is quick and friendly. While some dishes may have inconsistencies in texture and flavor, the restaurant makes up for it with strong drinks and delicious, well-seasoned food. The manager and staff ensure a welcoming atmosphere and make an effort to take care of customers. The restaurant is closed on Sundays and Mondays, but it's a great spot to host events, like birthday parties, with live music and plenty of food.

Taco Local Reviews

4.3

112 ratings

64%

13%

11%

Food

Atmosphere

Service

January 2023

Had a girls night Saturday (1/7) and stopped for dinner. We were welcomed instantly at the door and seated for the 2 of us. Our server ( I wish I got his name, slim, tatted, and a little length to his hair) was unbelievably accommodating. We asked to move to the 4 seater table once it opened up and he gladly moved us over, checked on us often to make sure we were good and hydrated and suggested drink and food items for us. We both ordered the mango pork tacos, which they had just...read full review

October 2022

Loved their breakfast burrito and coffee!!!

July 2022

Delicious food and excellent customer service! Taco Local is a place you can go to for lunch with colleagues or to dinner with friends and is such an asset to our community. I'd also like to give a very hearty shout-out to the owner, David Rodriguez who is one of the hardest working people I know; thank you for sharing your love with us through food.

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