Busy but organized! Everyone gets a menu, when you're ready to order, stand up your menu on the bar. Waitress takes your order and within a 1/2 hour we were sitting in the dining room. Drinks were good, food was great and an overall great experience!
Atmosphere: 5
Food: 5
Service: 5
Toni K
Went to this establishment when it opened at 4 pm on a Saturday. Parking lot 3/4 full. Got a table next to the bar. Ordered a drink, ordered food and our dining room table was ready in about 20 minutes. Once we sat down the food came out fairly quickly. Prime rib, lobster, ribeye, fried perch, all excellent. Service was excellent. Will definitely return. I say get there early! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Lynn Schultz
when fernhead the perch bluegill and the Cod platter and it was warm at best
Atmosphere: 5
Food: 3
Service: 5
753buffyp
We literally have been coming here for decades. We had a bad experience a couple of months ago and we just thought it was a fluke. Then we went again 2 weeks ago and it was poor again! The fish was greasy and fishy tasting the lobster was tasteless and the Blancks special was full of gristle and even had a layer of slimy silver skin! Very sad!
Kay K
2 bars for waiting. Bartenders are incredibly friendly and funny. Love mid-west living.
Atmosphere: 5
Food: 5
Service: 5
Erin Wilke
Went with a group of 19. We asked to reserve a table since we know we'd be there early dinner time and there was going to be so many of us. They wouldnt let us saying no reservations under 20 people. Fair. We asked again once we got there and was told it would be no problem and head to the back bar. Ive worked food service before but the bartender at the back bar was so rude to us as we were trying to get drinks and wait to be seated. Anytime she talked with someone from our party she was short and snappy. We waited a bit found out they wouldnt seat us until we ordered food and THEN they would find us seats. We finished our drinks, closed our tabs and left. Not impressed with how this was handled.
Service: 1
Cearra Kosloski
We called a week ahead of time to reserve for a group of nineteen and was told they would not do a reservation for groups under twenty, understandable. We reconfirmed that they would be able to accommodate the large group despite it being peak business time and was told it would be alright. Now we show up and ask the front bar if they can still accommodate the large group. We get told yes and that we can go to the back area. The bartender was so rude and snapped at us like us being there was a horrible inconvenience and we did something wrong. We stayed for maybe ten minutes before settling the bar tab and just leaving. We went out of our way to reconfirm multiple times that our business would be accepted and was treated by staff like we committed some crime by showing up. Unacceptable and none of us will ever be back.
Service: 1
Monica Horn
Food was wonderful and the service was great.
Atmosphere: 5
Food: 5
Service: 5
Jan te Pas
Great food
Atmosphere: 5
Food: 5
Service: 5
Mary Besaw
Excellent service and the eye of port house special was very good.
Delicious prime rib. Great service. Lovely setting. Can't wait to go back!!
Atmosphere: 5
Food: 5
Service: 5
Brian Malwitz
This place is great
Atmosphere: 5
Food: 5
Service: 5
Kim Hawley
Food is always good but they forgot one of the meals and it got brought out when everyone else was already done with their food
Atmosphere: 5
Food: 5
Service: 2
Beach-Cowgirl22
We went on a Thursday hoping to get some good fish - was not disappointed. First time there and my husband orders the large Kevin special - could have fed a family of 4. It was busy, they have a unique system down for seating. The bartenders were working hard - staff was friendly - good service. Would def go again. Basic decor. Quality & Quantity of food was 'thumbs up'
Busy but organized! Everyone gets a menu, when you're ready to order, stand up your menu on the bar. Waitress takes your order and within a 1/2 hour we were sitting in the dining room. Drinks were good, food was great and an overall great experience!
Atmosphere: 5
Food: 5
Service: 5
Went to this establishment when it opened at 4 pm on a Saturday. Parking lot 3/4 full. Got a table next to the bar. Ordered a drink, ordered food and our dining room table was ready in about 20 minutes. Once we sat down the food came out fairly quickly. Prime rib, lobster, ribeye, fried perch, all excellent. Service was excellent. Will definitely return. I say get there early! Thank you!
Atmosphere: 5
Food: 5
Service: 5
when fernhead the perch bluegill and the Cod platter and it was warm at best
Atmosphere: 5
Food: 3
Service: 5
We literally have been coming here for decades. We had a bad experience a couple of months ago and we just thought it was a fluke. Then we went again 2 weeks ago and it was poor again! The fish was greasy and fishy tasting the lobster was tasteless and the Blancks special was full of gristle and even had a layer of slimy silver skin! Very sad!
2 bars for waiting. Bartenders are incredibly friendly and funny. Love mid-west living.
Atmosphere: 5
Food: 5
Service: 5
Went with a group of 19. We asked to reserve a table since we know we'd be there early dinner time and there was going to be so many of us. They wouldnt let us saying no reservations under 20 people. Fair. We asked again once we got there and was told it would be no problem and head to the back bar. Ive worked food service before but the bartender at the back bar was so rude to us as we were trying to get drinks and wait to be seated. Anytime she talked with someone from our party she was short and snappy. We waited a bit found out they wouldnt seat us until we ordered food and THEN they would find us seats. We finished our drinks, closed our tabs and left. Not impressed with how this was handled.
Service: 1
We called a week ahead of time to reserve for a group of nineteen and was told they would not do a reservation for groups under twenty, understandable. We reconfirmed that they would be able to accommodate the large group despite it being peak business time and was told it would be alright.
Now we show up and ask the front bar if they can still accommodate the large group. We get told yes and that we can go to the back area. The bartender was so rude and snapped at us like us being there was a horrible inconvenience and we did something wrong. We stayed for maybe ten minutes before settling the bar tab and just leaving. We went out of our way to reconfirm multiple times that our business would be accepted and was treated by staff like we committed some crime by showing up. Unacceptable and none of us will ever be back.
Service: 1
Food was wonderful and the service was great.
Atmosphere: 5
Food: 5
Service: 5
Great food
Atmosphere: 5
Food: 5
Service: 5
Excellent service and the eye of port house special was very good.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great Wisconsin supper club
Atmosphere: 5
Food: 5
Service: 5
Delicious prime rib. Great service. Lovely setting. Can't wait to go back!!
Atmosphere: 5
Food: 5
Service: 5
This place is great
Atmosphere: 5
Food: 5
Service: 5
Food is always good but they forgot one of the meals and it got brought out when everyone else was already done with their food
Atmosphere: 5
Food: 5
Service: 2
We went on a Thursday hoping to get some good fish - was not disappointed. First time there and my husband orders the large Kevin special - could have fed a family of 4. It was busy, they have a unique system down for seating. The bartenders were working hard - staff was friendly - good service. Would def go again. Basic decor. Quality & Quantity of food was 'thumbs up'
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