MoJo's Pasta House & Cajun Cook Shack

201 S Central Ave, Marshfield
(715) 898-2007

Recent Reviews Order Online

Customers' Favorites

dd BBQ Beef Brisket PO' Boy
Blackened Chicken Sandwich
Bourbon Street Sandwich
Mojo's Scratch Soup
Salmon blt Sandwich
dd Mojo Mac-N-Chez
Blackened Shrimp
Shrimp and Grits
Red Beans & Rice
Beef BBQ PO Boy

Menu

Pasta and Sauce
Alfredo
The classic scratch-made to order with garlic, cream, and shredded parmeSan.
Marinara
The Olson family's house-made sauce with San Marzano tomatoes, garlic, basil, and onion topped with shredded parmeSan.
Ricotta
A light blend of butter and olive oil seasoned with garlic, Italian herbs, and house seasoning, finished with shredded parmeSan.

Soups and Stews
Gumbo
Matt's recipe house made with chicken, andouille sausage, tomatoes, and onions over red beans and rice; served with a fresh-baked roll.
Gumbo-Stew Only
Matt's recipe house made with chicken, andouille sausage, tomatoes, and onions served as a smaller portion without the rice; served with a fresh-baked roll.

Signatures
Pasta Jambalaya
Jumbo, wild-caught shrimp, chicken, and andouille sausage simmered with onions and bell peppers in a spicy, house-made tomato sauce.
Pasta Carbonara
Jen's favorite. Chicken, bacon, peas, onion, and garlic tossed with shredded parmeSan in scratch cream sauce with our house pasta.
Blackened Shrimp and Grits
Jumbo, wild-caught, additive-free shrimp pan-blackened with our house Cajun seasoning and served over our cheesy yellow grits.
Mojo's Mac and Chez
House-made creamy cheddar cheese sauce tossed with cavatappi pasta.
Brisket Alfredo
Slow roasted pulled beef brisket tossed in a sweet, tangy BBQ sauce atop scratch alfredo tossed with bacon, red onions, and house-made pasta.
Fresh Atlantic Salmon and Veggies
Fresh Atlantic salmon fillet pan-seared and oven finished with a balsamic glaze served over sauteed fresh veggies.

Side Dishes
Cheesy Yellow Grits
Red Beans and Rice
Dinner Salad
Buttered Noodles
Sauteed Fresh Veggies

Sandwiches
Blackened Chicken
Pan-blackened with house Cajun seasoning served on a fresh-baked baguette with cheddar, mayo, lettuce, red onion, and tomato. Served with kettle chips.
Cajun BBQ Shrimp Po'boy
Wild-caught, additive-free shrimp sauteed in a Cajun butter sauce with bacon, pickled red slaw, tomato, and red pepper mayo on a fresh-baked baguette. Served with kettle chips.
Fresh Salmon BLT
Fresh Atlantic salmon pan-seared and oven finished with a balsamic glaze with bacon, lettuce, tomato, avocado spread, and dill aioli on a focaccia style bun. Served with kettle chips.
Homemade Meatball
House-made meatballs in our marinara oven baked with mozzarella on a baguette. Served with kettle chips.
BBQ Brisket Po'boy
Slow roasted, pulled beef brisket tossed with a Memphis-style BBQ sauce and served on a fresh-baked baguette with creamy slaw and tomato. Served with kettle chips.
Bourbon Street Sandwich
Sweet, tangy marinated steak or chicken served on a baguette with fresh greens and a spicy peanut sauce. Served with kettle chips.
Tofu Po'boy
Aka the Lucas sammie marinated tofu sauteed and served on a fresh-baked baguette with pickled red cabbage, cucumbers, and tomato finished with a Thai curry sauce. Served with kettle chips.

Salads
Fresh Salmon BLT
Fresh Atlantic salmon pan-seared, oven finished with a balsamic glaze atop a bed of fresh greens with bacon, tomatoes, and mojo's avocado spinach dressing. Served with a fresh baked roll.
Garden Salad
Fresh greens, cucumbers, tomatoes, red onion, and croutons with your choice of dressing. Served with a fresh baked roll.
Caesar Salad
Fresh greens tossed with shredded parmesan and croutons, finished with artichoke hearts and a side of creamy caesar dressing. Served with a fresh baked roll.

Bowls
Southwest Bowl
Pan-blackened chicken over brown rice with grape tomatoes, pineapple, corn, red onion, and cilantro topped with crunchy onions and pepitas finished with our mojo sauce.
Vegan Bowl
Marinated, sauteed tofu served on red quinoa with edamame, cucumbers, radishes, green onions, pineapple, and grape tomatoes finished with a sesame vinaigrette.
French Quarter Bowl
Sweet, tangy marinated steak and chicken over red beans and rice with pickled red slaw, red onion, mushrooms, green onions, and cilantro topped with crunchy onions and pepitas, finished with our bourbon street sauce.
Poke Bowl
Sushi-grade, raw, marinated ahi tuna served over purple rice with green onions, cucumbers, radishes, edamame, seaweed salad, pineapple, and mandarin oranges topped with furikake, roasted seaweed, and wasabi mayo.

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Recent Reviews

Dropped in for lunch. Have a couple of vegan options that looked fun. Poke bowl tuna was too salty and the rest was bland. Perhaps the sauce needs more of a savory kick. Marinated tofu was also overly salty. Blackened salmon was good, veggies on salads and bowls fresh and crisp.
June 2026
Service was fantastic!

The blackened shrimp with cheesy grits (featuring a fantastic Wisconsin cheese flare!) was absolutely delicious.

The BBQ shrimp po’boy came with Lay’s potato chips and was very good, though my husband would have preferred it made with the blackened shrimp instead—perhaps a future menu option! 😀

The pulled pork over Alfredo noodles was great, and the portion...
May 2026
It was ok. The gumbo was kind of basic, a tiny sliver of andouille sausage, for the price expected a couple pieces of sausage. The French Quarter bowl was interesting, the beef very chewy and flavor not very Cajun. The waitress was nice.
May 2026

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MoJo's Pasta House & Cajun Cook Shack

201 S Central Ave, Marshfield, WI 54449
(715) 898-2007