The Old Feed Mill

114 Cramer St, Mazomanie
(608) 795-4909

Recent Reviews Order Online Reserve

Customers' Favorites

Fried Cheese Curds with a Brandy Old Fashioned Sour
BBQ Pulled Pork Mac and Cheese
Bourbon Smoked Pork Veggies
Miller's Meatloaf Dinner
Mill Stuffed Mushrooms
Sunday Brunch Buffet
Friday Fish Specials
Pot Roast Veggies
Mushroom Strudel
Chicken Pot Pie

Menu

Great Beginnings (Dinner)
Haystack Onions
Thinly sliced onions marinated in buttermilk then lightly tossed in our seasoned flour and flash-fried.
Mill Stuffed Mushrooms
Domestic button mushrooms stuffed with a unique blend of Wisconsin swiss, cheddar, parmesan, blue, and mozzarella cheeses.
Cheese Pies
Fresh cheese curds beer-battered in-house, deep-fried, and served with our house-made honey mustard sauce.
Bacon Wrapped Water Chestnuts
Water chestnuts wrapped with hickory-smoked bacon and roasted to perfection.
Lemon Bruschetta
An in-house favorite with a mixture of fresh chopped spinach, artichokes, and pecans rolled into shredded parmesan cheese with lemon zest and baked on a toasted house-made baguette.

Soup & Salads
Side Caesar Salad
Classic Caesar
Crisp romaine tossed with Wisconsin parmesan, homemade garlic croutons, and our house-made classic caesar dressing.

The Mill Favorites
Fork Tender Pot Roast
Slow roasted beef, topped with rich pan gravy and our haystack onions. Served with vegetable medley and garlic mashed potatoes.
Miller's Meat Loaf
Homemade Italian pork sausage spices up this traditional favorite, topped with mushroom gravy and our haystack onions. Served with garlic mashed potatoes and vegetable medley.
Chicken Pot Pie
The mill's version of a traditional favorite. Savory chicken, simmered in a rich creamy sauce with onions, celery, carrots, and peas, served in a toasted honey wheat bread boat.
Cajun Penne Pasta
Pasta with chicken, andouille sausage, and spinach with a mildly spicy sauce.
Bourbon Smoked Pork
Bourbon marinated and smoked pork loin, topped with onion marmalade. Served with garlic mashed potatoes and vegetable medley.
Mushroom Blue Sirloin
Sirloin steak grilled to order smothered in savory mushrooms and tangy melted blue cheese. Served with garlic mashed potatoes and vegetable medley.
Tomato Basil Salmon
Sauteed 8 oz. Salmon with cherry tomatoes and fresh basil sauce, wild rice pilaf, and seasonal mixed vegetables.
Walleye Pike
Canadian walleye filet, lightly dusted with in-house seasoned flour, pan-seared, and topped with a lemon compound butter, served with wild rice pilaf and vegetable medley.
Mushroom Strudel
Portabella and button mushrooms, onions, roasted red pepper, and arborio rice, wrapped in phyllo dough, and served with porcini mushroom béchamel, and vegetable medley.
Cider Roast Chicken
Oven-roasted half chicken, marinated in herbs and apple cider brine, served with garlic mashed potatoes and seasonal vegetables.
Baked Mac and Cheese
Award-winning Wisconsin swiss and sharp cheddar cheeses, melted with homemade garlic cream sauce, crusted and baked till golden and bubbly.
Pulled Pork Mac and Cheese Bake
Pulled pork smothered in rich creamy, mac and cheese, baked to perfection.
BBQ Smoked Chicken and Ribs
Served with garlic mashed potatoes and vegetable medley. Salad.

The Lighter Side
Fork Tender Pot Roast
Served with a small garden salad.
Mushroom Strudel
Served with a small garden salad.

Sandwiches
Mill Burger
1/2 lb. Grilled burger with tomato, lettuce, and onion, with choice of swiss, cheddar, or American cheese. Served on a kaiser roll. Served with french fries and coleslaw.
Chicken Tender Sandwich
Beer battered and breaded chicken breast tenderloins on a toasted kaiser roll with lettuce tomato and mayonnaise. Served with french fries and coleslaw.
Pulled Pork Sandwich
Our house-smoked pork is served on a kaiser roll. Served with french fries and coleslaw.

Kids Mains
Hot Dog with Kettle Chips
Macaroni & Cheese with Kettle Chips
Corn Dog with Kettle Chips
Chicken Fingers with Kettle Chips
Friday Night Fish Fry with Kettle Chips
French Fries

From The Fountain
Bottled Soda
Boylan Ginger Ale

Photos

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Recent Reviews

We were staying in Spring Green and found the Old Feed Mill on line in maps. I had the Mushroom Strudel. It was amazing!! It is a signature dish of the restaurant and I would highly recommend it! The decor is wonderful. The service was great! Met the owner and chatted with her on the way out. She was so genuine and friendly! Too bad we live 4 hours away or we would come back soon.
October 2025
Our first time at The Old Feed Mill. It was a nice experience.
Food was tasty.
The place is quiet enough for you to have a conversation at your table and you don’t feel rushed while staying.
It was a good first experience, and I’ll tell people to check it out if you ever visit Spring Green, Wi.
August 2025
Four of us had reservations on Friday, July 18th prior to our evening performance at American Players Theatre. The food was tasty and generous (Chicken Pot Pie, Lemon Caper Chicken Picatta, etc.) which was thoroughly enjoyed and reasonably priced.

The only downside is we were placed in the middle of the room so it was noisier. In addition, our server ignored us when we were ready for our bill, even though she passed nearby, we could not get eye contact. We had...
August 2025

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The Old Feed Mill

114 Cramer St, Mazomanie, WI 53560
(608) 795-4909