The Old Feed Mill

114 Cramer St, Mazomanie
(608) 795-4909

Recent Reviews Order Online Reserve

Customers' Favorites

Fried Cheese Curds with a Brandy Old Fashioned Sour
BBQ Pulled Pork Mac and Cheese
Bourbon Smoked Pork Veggies
Miller's Meatloaf Dinner
Mill Stuffed Mushrooms
Sunday Brunch Buffet
Friday Fish Specials
Pot Roast Veggies
Mushroom Strudel
Chicken Pot Pie

Menu

Great Beginnings (Dinner)
Haystack Onions
Thinly sliced onions marinated in buttermilk then lightly tossed in our seasoned flour and flash-fried.
Mill Stuffed Mushrooms
Domestic button mushrooms stuffed with a unique blend of Wisconsin swiss, cheddar, parmesan, blue, and mozzarella cheeses.
Cheese Pies
Fresh cheese curds beer-battered in-house, deep-fried, and served with our house-made honey mustard sauce.
Bacon Wrapped Water Chestnuts
Water chestnuts wrapped with hickory-smoked bacon and roasted to perfection.
Lemon Bruschetta
An in-house favorite with a mixture of fresh chopped spinach, artichokes, and pecans rolled into shredded parmesan cheese with lemon zest and baked on a toasted house-made baguette.

Soup & Salads
Side Caesar Salad
Classic Caesar
Crisp romaine tossed with Wisconsin parmesan, homemade garlic croutons, and our house-made classic caesar dressing.

The Mill Favorites
Fork Tender Pot Roast
Slow roasted beef, topped with rich pan gravy and our haystack onions. Served with vegetable medley and garlic mashed potatoes.
Miller's Meat Loaf
Homemade Italian pork sausage spices up this traditional favorite, topped with mushroom gravy and our haystack onions. Served with garlic mashed potatoes and vegetable medley.
Chicken Pot Pie
The mill's version of a traditional favorite. Savory chicken, simmered in a rich creamy sauce with onions, celery, carrots, and peas, served in a toasted honey wheat bread boat.
Cajun Penne Pasta
Pasta with chicken, andouille sausage, and spinach with a mildly spicy sauce.
Bourbon Smoked Pork
Bourbon marinated and smoked pork loin, topped with onion marmalade. Served with garlic mashed potatoes and vegetable medley.
Mushroom Blue Sirloin
Sirloin steak grilled to order smothered in savory mushrooms and tangy melted blue cheese. Served with garlic mashed potatoes and vegetable medley.
Tomato Basil Salmon
Sauteed 8 oz. Salmon with cherry tomatoes and fresh basil sauce, wild rice pilaf, and seasonal mixed vegetables.
Walleye Pike
Canadian walleye filet, lightly dusted with in-house seasoned flour, pan-seared, and topped with a lemon compound butter, served with wild rice pilaf and vegetable medley.
Mushroom Strudel
Portabella and button mushrooms, onions, roasted red pepper, and arborio rice, wrapped in phyllo dough, and served with porcini mushroom béchamel, and vegetable medley.
Cider Roast Chicken
Oven-roasted half chicken, marinated in herbs and apple cider brine, served with garlic mashed potatoes and seasonal vegetables.
Baked Mac and Cheese
Award-winning Wisconsin swiss and sharp cheddar cheeses, melted with homemade garlic cream sauce, crusted and baked till golden and bubbly.
Pulled Pork Mac and Cheese Bake
Pulled pork smothered in rich creamy, mac and cheese, baked to perfection.
BBQ Smoked Chicken and Ribs
Served with garlic mashed potatoes and vegetable medley. Salad.

The Lighter Side
Fork Tender Pot Roast
Served with a small garden salad.
Mushroom Strudel
Served with a small garden salad.

Sandwiches
Mill Burger
1/2 lb. Grilled burger with tomato, lettuce, and onion, with choice of swiss, cheddar, or American cheese. Served on a kaiser roll. Served with french fries and coleslaw.
Chicken Tender Sandwich
Beer battered and breaded chicken breast tenderloins on a toasted kaiser roll with lettuce tomato and mayonnaise. Served with french fries and coleslaw.
Pulled Pork Sandwich
Our house-smoked pork is served on a kaiser roll. Served with french fries and coleslaw.

Kids Mains
Hot Dog with Kettle Chips
Macaroni & Cheese with Kettle Chips
Corn Dog with Kettle Chips
Chicken Fingers with Kettle Chips
Friday Night Fish Fry with Kettle Chips
French Fries

From The Fountain
Bottled Soda
Boylan Ginger Ale

Photos

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Recent Reviews

We had our first dinner tonight at the Old Feed Mill! First, we were so impressed by the cleanliness of the restaurant. The waitstaff were very friendly and the warm homemade bread they serve is out of this world delicious. Our first round of drinks were spot on. The old fashions had just the right amount of sweet with a healthy portion of bitters and enough brandy to make my light weight cheeks flush. LOL! There were 3 different entrees ordered: chicken picatta, deep...
June 2025
Just lovely! We stopped here with a Christian Tours group and had the best experience. The meat was melt-in-your-mouth tender, the staff was accommodating and caring, and the atmosphere was so unique. What an awesome place with an interesting history!
August 2024
We had a truly enjoyable dinner at The Old Feed Mill in Mazomanie this weekend! We recently moved to Wisconsin and everyone at the restaurant was so friendly and welcoming. The food was delicious and our server, Zach, brought each part of the meal at just the right time. We never felt rushed or had to wait for anything. Thank you so much to everyone at The Old Feed Mill for making our visit so memorable, and we can't wait to return!
July 2024

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The Old Feed Mill

114 Cramer St, Mazomanie, WI 53560
(608) 795-4909