Customers` Favorites
Customers` Favorites
“Once and Done ! We made (quite) a trip to experience Le's Pho bc of the glowing reviews it had rec'd on this site. So sorry to say we were sorely disappointed. The place was uninviting even for a cafeteria, incl. flies and a messy toilet with reams of boxes stored in the hallway. At Noon hour there was just one waitress who pretended to barely notice us and hardly spoke English. The menu showed huge mark-ups from prior prices still visible beneath. As appetizer we ordered the butterfly calamary ($12) which we both love, though not these which were full of chunks of empty breading. The Claypot Seafood ($15) was a large bowl of steamed vegetables containing almost no seafood; asides were bamboo shoots and a mountain of steamed rice. The Pho Steak Brisket ($13) was a large vegetable terrine with thinly sliced meat slivers as tasteless as tough strips of leather. The vegetable stew and broth actually tasted fine, but we were missing the seafood and steak brisket advertised on the menu. Though cost was not the issue, we still felt the $60 tab was overpriced for the all around sorry experience.“
Customers` Favorites
“Very spacious and the food is really good, especially Bun Cha Gio (I ordered pork) ❤️. Their seasoned pork in the Bun Cha Gio is so rich in flavour which I didn’t find that in other places I have been to.
I also tried their Bun Bo Hue. The broth tastes good but not special to me, 6/10 (lack of Viet pork sausage and too much oil on top of the broth).“
“We stopped in for their dinner buffet and LOVED it. The service was fine and they were very kind. My only recommendation is for you to go hungry.“
Customers` Favorites
“We stopped in for their dinner buffet and LOVED it. The service was fine and they were very kind. My only recommendation is for you to go hungry.“
Customers` Favorites
“Food was full of flavor and hard to find for a vegan .“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“We have been there twice in the last 2 weeks. We are again soon. Great food.“