China Gourmet
117 E Wells St, Milwaukee
(414) 272-1688
Customers' Favorites
Pan-Fried Noodles Chicken
Singapore Noodle
Shrimp Ball 8 pcs
Chef Fried Rice
Sesame Chicken
Chef Chow Fun
Fried Chicken
Egg Drop Soup
Featured items
Crab Rangoon
Cream cheese and crab meat filled in a crisp fried dumpling.
Your Fried Rice
With your choice of either shrimp, chicken, pork, beef, and vegetables.
Sesame Chicken
Chunk chicken sauteed in special sweet sauce on top of a bed of broccoli.
Pot Stickers (Six Pieces)
Seared dumplings filled with ground chicken and vegetables. Served with hot sauce and ginger sauce.
Sweet and Sour Chicken
Chicken meat dipped in batter, deep fried, with green pepper and pineapple. Served with sweet and sour sauce on the side.
Honey Garlic Chicken
White meat chicken dipped in a light batter, deep fried, and then sauteed with honey garlic sauce and sesame seeds.
Appetizers
Crab Rangoon
Cream cheese and crab meat filled in a crisp fried dumpling.
Pot Stickers (Six Pieces)
Seared dumplings filled with ground chicken and vegetables. Served with hot sauce and ginger sauce.
Fire Pot Beef
Tasty slices of tender beef on a skewer served over a mini fire pot grill.
Steamed Dumpling (Six Pieces)
Seared dumplings with ground chicken and vegetables. Steamed to perfection.
Scallion Pancake
Crispy pizza like wedges of deep fried dough with scallions and seasoning.
Sesame Wings
Chicken wings in a sweet sesame sauce.
Shrimp Ball (Eight Pieces)
Shrimp, water chestnut, and onion in a ball shape. Deep fry to crispy.
Cold Noodle Salad
Noodle cold tossed with shredded chicken in sesame dressing.
Spareribs Home Style
Spareribs marinated in soy sauce, honey and spices, and slowly roasted to tasty perfection.
Spicy Chicken Dumpling (Six Pieces)
Ground chicken with onion in a spicy curry flavor wrapped in a thin wrapper. Deep fry to crispy.
Szechwan Wonton
Chicken dumpling in a spicy hot sauce.
Fried Chicken Wing
Crispy fry chicken.
Shanghai Spring Roll (Two Pieces)
Also called egg roll. Two pieces deep fried rolls with chicken and vegetables.
Chicken Roll
Tender strips of chicken, onion, black mushroom, and five spice wrapped in tender bean curd skins then deep fried to perfection.
Vegetable Spring Roll (Two Pieces)
Two pieces deep fry rolls with vegetables only.
Shrimp Toast
Golden triangles of toast deep fried in an egg batter mixture of minced shrimp and water chestnuts.
Black Bean Mussel (Four Pieces)
Four half shell mussel steamed with black bean sauce.
Chinese Bread (Two Pieces)
Bread Chinese style.
Cold Spicy Chicken
Shredded chicken tossed in spicy sesame sauce with ginger and hot peppers.
Fried Chicken
Crispy fry chicken breast meat.
Fried Squits (Six Pieces)
Six pieces deep fry tender squits.
Peking Duck Sandwich
Sliced peking duck meat with Chinese bread. Served with green onion and hoisin sauce.
Spicy Snail Pasta
Taiwanese escargot in spicy szechwan sauce.
Szechwan Platter
A sample of most popular cold and hot appetizers. Shrimp toast, spring rolls, spicy snail pasta, beef satay, spareribs, and crab rangoon.
Szechwan Wings
Chicken wings in a special szechwan spicy sauce.
Vegetarian Chicken
Tasty, mock chicken simulated from bean curd, and served with ginger sauce.
Beef
Pepper Beef
Tender slices of beef sauteed with red and green pepper, tomato, and onion in special black bean sauce.
Beef with Broccoli
Tender slices of beef sauteed with broccoli and carrot in a special brown sauce.
Beef with Orange Peel
Beef tenderloin crispy sauteed with dried orange peels and hot peppers with sweet brown sauce.
Beef Two Delights
Sliced beef sauteed with snow peas, bamboo shoot, and black mushrooms in a special brown sauce.
Beef with Snow Peapods
Sliced beef sauteed with snow pea pods and water chestnuts in brown sauce.
Heng Yang Steak (Mrs.Koo's Beef)
Marinated beef sauteed with fresh tomato, mushroom, some vegetables, and in a spicy sour char sauce.
Home Style Beef
Shredded beef sauteed with shredded carrots and celery in a special spicy hot brown sauce.
House Rib Eye Steak
Choice rib eye marinated in fresh garlic. Black pepper and sesame seed oil then grilled with a special wine sauce to perfection, and garnished with colorful vegetables.
Hua Shee Jeer Surprise
Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli, and red peppers.
Hunan Beef
Slices of beef sauteed with red and green pepper, fresh mushroom, baby corns, and in a spicy hunan sauce.
Kung Bao Beef
Marinated sliced beef stir fried with vegetables and peanuts in spicy sauce.
Mongolian Beef
Sliced beef stir fried with mushroom and onion in a special sauce and serve with fried rice noodles.
Sesame Beef
Beef tenderloin crispy sauteed in a special sweet sauce with broccoli.
Szechwan Beef
Tender sliced beef sauteed with vegetables in a red hot ginger and garlic sauce.
Chefs Specialties
Three in a Nest
Beef, shrimp, and scallops sauteed with vegetables served in a potato birds nest
Black Bean Chicken
Choice while chicken tenderloin sauteed in light black bean sauce.
Honey Garlic Chicken
White meat chicken dipped in a light batter, deep fried, and then sauteed with honey garlic sauce and sesame seeds.
Fried Rice
One pint. Plain fried rice 16 oz. With peas, carrot, and egg. CAN NOT ORDER ITSELF, MUST SUBSTITUTED THE STEAMED RICE.
Szechwan Fish
Steamed fish filet then braised in haveied garlic, scallion, and spicy rice wine sauce.
Beef with Orange Peel
Beef tenderloin crispy sauteed with dried orange peels and hot peppers with sweet brown sauce.
Black Bean Salmon
Tender steamed fillets of salmon lightly covered with chefs secret black bean sauce.
Crispy Chicken
Boneless half chicken marinated in special spices and steamed then deep fry to crispiness.
Dry Tofu Special
Shredded dry tofu sauteed with choice of one meat beef, chicken or pork.
Fried Noodle
One pint. Fried noodle 16 oz. CAN NOT ORDER ITSELF, MUST SUBSTITUTED FOR THE STEAMED RICE.
Governor's Chicken
Meaty chunks of chicken sauteed with baby corn, bell peppers, minced ginger, and garlic.
House Rib Eye Steak
Choice rib eye marinated in fresh garlic. Black pepper and sesame seed oil then grilled with a special wine sauce to perfection, and garnished with colorful vegetables.
Hua Shee Jeer Surprise
Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli, and red peppers.
Peking Duck
The mandarin banquet dishes, tender slices of roast duck, and wrapped in mandarin pancakes with green onions and hoisin sauce.
Szechwan Shrimp
Shrimp sauteed with minced vegetables in a fiery hot red ginger sauce.
Three Meat Special
Shrimp, beef, and chicken sauteed with vegetables in a special brown sauce sweet on a sizzling plate.
Egg Fu Young, NO STEAMED RICE SERVED WITH ONE PATTY EGG FU YOUNG
Shrimp Egg Fu Young
Shrimp and vegetables deep fry with egg to a golden brown. Serve with gravy on the side.
Beef Egg Fu Young
Beef, cabbage, onion, and vegetables deep fry with egg to a golden brown. Serve with gravy on the side.
Pork Egg Fu Young
Pork and vegetables deep fry with egg to a golden brown. Serve gravy on the side.
Vegetables Egg Fu Young
Assorted vegetables deep fry with egg to a golden brown. Serve with gravy on the side.
Chicken Egg Fu Young
Chicken and vegetable deep fry with egg to a golden brown. Serve gravy on the side.
Fried Noodles and Rice
Your Fried Rice
With your choice of either shrimp, chicken, pork, beef, and vegetables.
Singapore Noodle
Thin rice noodle stir fries with shrimp and vegetables in a spicy curry flavor.
Your Fried Noodles
Soft fried noodles with your choice of either shrimp, chicken, pork, beef or vegetables.
Chef Fried Noodles (Lo Mein)
Soft fried noodles with a combination of shrimp, chicken, beef, and veg.
Chef Chow Fun
Soft wide rice noodles, stir fried with a combination of beef, veg, shrimp, and chicken.
Pan Fry Noodle (Chow Mein)
Thin noodle pan fry to crispy on both side. Topping with vegetables and choice of chicken, beef, pork, vegetables, shrimp, seafood, and chef (chicken, beef, and shrimp) with a special sauce.
Plain Fried Noodle
16 ounces. Soft lo mein noodle stir fry with some vegetables and special sauce.
Brown Rice
Brown rice 16 oz. One pint.
Brown Rice
16 oz. One pint.
CAN NOT ORDER ITSELF, ONLY FOR
SUBSTITUING STEAMED RICE
Chef Fried Rice
With combination of shrimp, chicken, beef, and veg.
Duck Fried Rice
Shredded duck meat sauteed with tender bean sprouts, green peas, and seasoning.
Ham Fried Rice
Diced ham, peas, carrots, and bean sprout, stir fry with rice and egg of course.
Home Made Tomato Fried Rice
Shrimp, onion and our tomato paste topped with egg pancake. A must try.
Noodle Soup
Soft noodle in chicken broth with vegetables.
Peking Noodle (Zha Jiang Mian)
Choice of pork, beef, shrimp, seafood, chicken or vegetables with special thick bean sauce on top of the soft noodle.
Plain Fried Rice
16 ounces. Plain fried rice with peas, carrots, and egg in 16 ounces box.
Shanghai Fried Rice
Fried rice with scallop, chicken, vegetable, and egg white with less soy sauce.
Taiwanese Rice Noodle
Thin rice noodle stir fry with white chicken and vegetables.
Your Chow Fun
Soft wide rice noodles, stir fried with your choice of either beef, veg, pork, shrimp, or chicken.
Lamb
Yu Hsiang Lamb
Sliced tender lamb sauteed in spicy szechwan spicy sauce.
Barbecue Lamb
Slice lamb sauteed with bell peppers, snow pea, baby corns, and fresh mushrooms in spicy sar char sauce.
Hunan Lamb
Slice tender lamb sauteed with red and green peppers fresh mushrooms baby corns in spicy hunan sauce.
Kung Bao Lamb
Sliced lamb stir fry with peanuts, vegetables, and scorched hot pepper.
Lamb Two Delight
Sliced tender lamb sauteed with snow peas, bamboo shoots, and black mushrooms in a special brown sauce.
Mongolian Lamb
Lamb stir fried with mushrooms, green onion, ginger, and soy sauce. Served with crispy rice noodle.
Szechwan Lamb
Sliced lamb sauteed with vegetables in a red hot ginger and garlic sauce.
Mu Shu Crepes
Mu Shu Beef
Sliced beef sauteed with vegetables and egg served with pancakes and plum sauce.
Mu Shu Chicken
Sliced chicken sauteed with vegetables and egg. Served with thin pancake and plum sauce.
Mu Shu Duck
Shredded duck meat sauteed with vegetables and egg. Served with thin pancake and plum sauce.
Mu Shu Pork
Shredded pork sauteed with vegetables and egg. Served with thin pancake and plum sauce.
Mu Shu Shrimp
Shrimp sauteed with vegetables and egg. Served with thin pancake and plum sauce.
Mu Shu Vegetable
Sauteed vegetables and egg. Served with thin pancake and plum sauce.
Pork
Double Cook Pork
Sliced pork sauteed with green pepper, mushrooms, bamboo shoots, and cabbage in a spicy bean sauce.
Empress Pork
Batter dipped fried pork served with sweet sauce glaze with hot oil.
Home Style Pork
Shredded pork dry sauteed with shredded carrots and celery in a special hot sauce.
Hunan Pork
Sliced pork with red and green pepper, fresh mushrooms, and baby corn in delightful spicy Hunan sauce.
Kung Bao Pork
Marinated shredded pork stir fried with mushroom and some vegetables in spicy brown sauce with peanut.
Mongolian Pork
Sliced pork stir fried with mushrooms, green onion, and white onion in a special sauce. Seve with fried rice noodle.
Pork Two Delight
Sliced pork sauteed with snow peas, bamboo shoot, and black mushrooms in a special brown sauce.
Pork with Peking Sauce
Shredded pork sauteed with onion and bamboo shoots and in a sweet brown bean sauce top with scallions.
Pork with Snow Peapods
Marinated sliced pork sauteed with snow peapods, water chestnuts, and mushrooms.
Pork with Vegetables
Sliced pork sauteed with all kinds of vegetables in a special brown sauce.
Sesame Pork
Batter dipped fried pork sauteed in a special sweet sauce with broccoli.
Sweet and Sour Pork
Pork dipped in batter and deep fried with green pepper and pineapple with sweet and sour on the side.
Szechwan Pork
Sliced pork sauteed with vegetables in a red hot ginger and garlic sauce.
Yu Hsiang Pork
Shredded pork sauteed with black mushrooms, broccoli, and water chestnuts in a spicy garlic sauce.
Poultry
Sesame Chicken
Chunk chicken sauteed in special sweet sauce on top of a bed of broccoli.
Sweet and Sour Chicken
Chicken meat dipped in batter, deep fried, with green pepper and pineapple. Served with sweet and sour sauce on the side.
Governor's Chicken
Meaty chunks of chicken sauteed with baby corn, bell peppers, minced ginger, and garlic. Also called general tsaos chicken.
Honey Garlic Chicken
White meat chicken dipped in a light batter, deep fried, and then sauteed with honey garlic sauce and sesame seeds.
Black Bean Chicken
Choice while chicken tenderloin sauteed in light black bean sauce.
Chicken with Snowpeas
Sliced chicken white meat sauteed with snow pea pods in white wine sauce.
Curry Chicken
Diced chicken in spicy curry sauce.
Hunan Chicken
Diced chicken sauteed with green, red peppers, and baby corns in chili spicy sauce.
Kung Bao Chicken
Diced chicken sauteed in spicy hot sauce with peanuts and scorched red peppers.
Tung an Chicken
Marinated slices of chicken white meat sauteed with shredded ginger, scallions, and red peppers in vinegar wine sauce with a bed of broccoli.
Orange Chicken
Chunk chicken sauteed with dried orange peel in sweet brown sauce.
Chicken with Broccoli
Sliced chicken white meat sauteed with fresh broccoli in special brown sauce.
Moo Goo Gei Pan
Sliced chicken white meat sauteed with mushrooms and another Chinese veg in a special white wine sauce.
Almond Chicken
Deep fry chicken breast with gravy and toasted almond.
Chef's Crispy Duck
Chefs own special recipe. Half duck with bone marinated in aromatic spices, then baked to crispness, and served with a secret flavorful sauce.
Chicken Two Delight
Tender slices of chicken white meat with black mushrooms, snow peas, and bamboo shoots.
Chicken with Cashew Nut
Diced chicken sauteed with mushroom, carrots, and zucchini in a special brown sauce.
Chicken with Veg
Slice chicken white meat sauteed with fresh mushrooms, bamboo shoots, water chestnuts, peapods, and some other vegetables.
Crispy Chicken
Boneless half chicken marinated in special spices, steamed, and then deep fry to crispiness.
Crispy Duck
Half boneless duck marinated in aromatic spices, steamed, and then deep fried to crispiness.
Empress Chicken
Mildly spicy dish. Batter dipped fried chicken with a special spicy sweet sauce on the side.
Garlic Chicken
Diced chicken sauteed in spicy garlic sauce.
Ginger Duck
Thin slices of duckling sauteed with young ginger, bamboo shoots, sweet bell peppers, and hot chili peppers.
Golden Press Duck
Half boneless duck with vegetables in a special brown sauce.
Hua Shee Jeer Surprise
Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli, and red peppers.
Lemon Chicken
Deep fry chicken breast with lemon sauce.
Mango Chicken
Sliced chicken sauteed with vegetable and mango in a special creamy coconut sauce.
Mongolian Chicken
Sliced chicken stir fried with mushrooms, green onion, and onion in a special sauce and serve with fried rice noodle.
Mushroom Chicken
Diced chicken sauteed with mushroom, carrot, and zucchini in brown sauce.
Walnut Chicken
Chunk chicken sauteed in honey brown sauce with a bed of broccoli and honey roasted walnut.
Yu Hsiang Chicken
Chicken with woodears, bell peppers, water chestnuts, and ginger in a spicy garlic sauce.
Seafood
Szechwan Fish
Steamed fish filet then braised in haveied garlic, scallion, and spicy rice wine sauce.
Black Bean Salmon
Tender steamed fillets of salmon lightly covered with chefs secret black bean sauce.
Black Bean Seafoods
Shrimp, scallop, fish, and mussel sauteed with vegetables in a black bean sauce.
Crispy Fish
Deep fried. Batter dipped fish filet serve with spicy red ginger garlic sauce.
Garlic Salmon
Succulent filet of salmon covered with Chinese soft noodles with garlic and brown sauce.
Hua Shee Jeer Surprise
Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli, and red peppers.
Lobster Black Bean Sauce
Maine lobster chunks, without shell, and braised with hot peppers in savory black bean sauce.
Lobster Cantonese
Maine lobster tail, with out shell, and sauteed in a taty egg flower sauce.
Lobster Kow
Chinese of lobster meat sauteed with fresh vegetables in sauce.
Lobster Szechwan Style
Maine lobster, without shell, and sauteed in fiery red ginger and garlic sauce.
Poseidon's Collection
A combination of maine lobster meat, scallops, prawn, sliced fish, and Chinese vegetables in red seafood sauce.
Scallop Velvet Sauce
Marinated scallops sauteed with green vegetables, water chestnuts, and mushrooms in egg flower sauce.
Seafood Sizzling Rice
Mildly flavored shrimp, scallops, and crab meats served with sezzling golden rice cakes on a sizzling plate.
Seafoods Combo
Shrimp, scallop, fish, and mussel sauteeded with vegetables a special sauce.
Seafoods Panfry Noodle
Shrimp, scallop, fish, and mussel sauteed with vegetables top on crispy noodle.
Steamed Fish
Fresh filet fish steamed in rice wine and ginger sauce with black beans. Very tender and juicy.
Szechwan Chili Sauce
Steamed fish filet then braised in haveied garlic, scallion, and spicy rice wine sauce.
Velvet Fish
Marinated sliced fish sauteed with vegetables in a special white sauce.
Yuhsiang Scallops
Scallops and vegetables sauteed in garlic sauce.
Shrimp
Black Bean Shrimp
Shrimp sauteed in black bean sauce.
Broccoli Shrimp
Tender shrimp sauteed with broccoli in a special white sauce.
Curry Shrimp
Empress Shrimp
With deep fry shrimp with a spicy sweet sauce on the side.
Garlic Shrimp
Shrimp sauteed in spicy garlic sauce.
Governor's Shrimp
Marinated shrimp sauteed with bell peppers baby corn in ginger and garlic sauce.
Hunan Shrimp
Shrimp sauteed with green and red peppers and baby corns in a spicy garlic sauce.
Kung Bao Shrimp
Shrimp stir fried with peanuts, blackened red peppers, minced ginger, and garlic.
Kung Bao Triplet
With shrimp, chicken, and beef stir fried with peanuts, blacken hot red pepper, and vegetables in a spicy sauce.
Mango Shrimp
Tender shrimp sauteed with vegetables and mango in a creamy coconut sauce.
Mongolian Shrimp
With shrimp stir fried with green onion, onion, and mushrooms in a special sauce. Serve with fried rice noodle.
Orange Shrimp
Deep fried shrimp sauteed with dried orange peel in a sweet spicy brown sauce.
Pepper Shrimp
Sesame Shrimp
Deep fry shrimp sauteed in sweet sauce on bed of broccoli.
Shrimp with Pea Pods
Marinated shrimp sauteed with snow peapods and water chestnuts in white sauce.
Shrimp with Lobster Sauce
Shrimp with vegetables in egg flower sauce.
Shrimp with Cashew Nuts
Marinated shrimp sauteed with vegetables in brown sauce and topped with cashew nuts.
Sweet and Sour Triplet
Deep fried shrimp, chicken, and pork with sweet and sour sauce on the side.
Sweet and Sour Shrimp
Deep fried shrimp serve with bell peppers and pineapple in sweet and sour sauce.
Szechwan Shrimp
Shrimp sauteed with minced vegetables in a fiery hot red ginger sauce.
Tung an Shrimp
Marinated shrimp sauteed with ginger and scallions in a vinegar wine sauce.
Velvet Shrimp
Marinated shrimp sauteed with vegetables in a special white sauce.
Walnut Shrimp
Yu Hsiang Shrimp
Shrimp with woodears bell peppers, water chestnuts, and ginger in a spicy brown garlic sauce.
Sizzling Rice
Chicken Sizzling Rice
Mildly flavored chicken sauteed with vegetables. Served with golden rice cakes in a sizzling place.
Seafood Sizzling Rice
Mildly flavored shrimp, scallops, and crab meat served with sizzling golden rice cakes on a sizzling plate.
Shrimp Sizzling Rice
Mildly flavored shrimp sauteed with vegetables served with golden rice cakes on a sizzling plate.
Soup
Egg Drop Soup
With the cream of corn and egg flower in chicken broth.
Dragon and Phoenix Soup
For two. Shrimp, chicken, and vegetables in a chicken broth topping with creaming egg white.
Egg Drop and Hot and Sour Soup
Emperor's Soup
With spinach, bean curd, and tomato in clear chicken broth.
Hot and Sour Soup
With a spicy blend of tofu, mushrooms, and bamboo shoot in a rich egg flower chicken broth.
Noodle in Soup
One pint.
Rice in Soup
One Pint.
Shrimp Sizzling Rice Soup
With golden rice cake sizzling in rich chicken broth with shrimp and vegetables.
Taiwanese Seafood Soup
Mildly spicy egg flower chicken broth filled with shrimp, scallop, crab, mushrooms, and tofu.
Wanton in Egg Drop Soup
Two wantons with egg drop soup.
Wanton in Hot and Sour Soup
Two wantons with hot and sour soup.
Wonton Soup
With two tender chicken dumplings with vegetables in a clear chicken broth.
Chicken Sizzling Rice Soup
Golden rice cake sizzling in rich chicken broth with chicken and vegetables.
Vegetables
Kung Bao Tofu
Ried tofu sauteed with spicy sauce with peanuts.
Baby Corn
One pint.
Broccoli with Oyster Sauce
Fresh broccoli sauteed in special oyster sauce.
Egg Plant with Garlic Sauce
Egg plant stir fried with black mushrooms, red peppers, and waterchestemuts in a spicy garlic sauce.
Festival of Mushroom
Four types of mushrooms with light brown sauce.
Fried Eggplant
Light fried eggplant strip.
Garlic Chinese Green
Garlic Potato
Potato sauteed with dry red pepper, green onion, and minced garlic.
Garlic Spinach
Fresh spinach sauteed with fresh garlic.
Kung Bao Vegetables
Assorted vegetables sauteed in spicy hot sauce with peanuts.
Ma Pow Tofu
Fresh tofu. Cooked in a special spicy sauce with green onion.
Mixed Veg
All kinds of vegetables stir fry in a special white wine sauce.
Mongolian Vegetables
Stir fried all kinds of vegetables with green onion in a special sauce. Served with fried rice noodle.
Mushroom with Oyster Sauce
Fresh mushroom sauteed in special oyster sauce. This oyster is not seafood. It made by beans.
Sesame Tofu
Deep fry tofu sauteed in brown sweet sauce.
Snow Peapods
Snow pea pods delicately sauteed with mushrooms and eater chestnuts.
Steamed Veg Delights
Variety vegetables steamed naturally with tofu.
Szechwan String Bean
Fresh string beans with szechwan pickles sauteed in special brown sauce.
Tofu Home Style
Fresh tofu sauteed with snowpeas and black mushrooms in a spicy black bean sauce.
Tung an Broccoli
Tung an Tofu
Yu Hsiang Broccoli
Fresh broccoli, mushrooms, woodears, and red peppers in a spicy garlic sauce.
Side Items
Almond Cookie
Sweet and Sour Bag
Fortune Cookie
Medium Rice (steamed rice)
Fried Tofu (Appet)
Eight pieces deep fry to fu with sauce on the side.
Almond
Brown Rice (Substituted)
16 oz. One pint.
CAN NOT ITSELF, MUST FOR SUBSTITUTING STEAMED RICE.
Cahew Nuts
Chop Sticks
Chow Fun
One pint.
Crispy Noddle
Fried Brown Rice
One pint.
Fried Noodle (Substituted)
Fried noodle 16 oz. One pint. CAN NOT ORDER ITSELF, MUST FOR SUBSTITUTING STEAMED RICE.
Fried Noodle (Pint)
Fried Rice (Substituted)
Plain fried rice. 16 oz. One pint. With pea, carrot, and egg.
CAN NOT ORDER ITSELF, MUST FOR SUBSTITUTING STEAMED RICE.
Fried Rice (Pint)
Steamed rice stir fry with egg, peas, and carrots, and soy sauce.
Mhu Shu Pan Cake
Mongolian Noodle
Mustard Bag
Pan Fry Noodle
Peanuts
Set (Fork and Plate)
Sizzling Rice
Each patty.
Soy Sauce Bag
Stir Fry Sauce
Szechwan Pickles
Tea Beg
Two.
Walnuts
White Chicken
Substitute white chicken meat for dark meat in anyone chicken dish.
Beverages
Dr. Pepper
Diet Coke
Apple Juice
Bottle Water
Cafferine Free Diet Coke
Coke
Cranberry Juice
Iced Tea
Mountain Dew
Orange Juice
Perrier Water
Pink Lemonade
Sprite
Calendars
2024 Calendar
Limited supply 2024 Calendar!
Photos
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Recent Reviews
Don't miss this exceptional restaurant across from City Hall and the Pabst Theatre. A large and wide-ranging menu of well-prepared regional dishes. Friendly service and relaxed setting. Will bring back memories of classic Chinese restaurants in Milwaukee's past: Toy's, upstairs, on 3rd and Wisconsin, and Ming Garden on Oakland Ave. China Gourmet compares favorably and is a very satisfying option for lunch or dinner.
July 2025
The owner and the staff were extremely hospitable and nice, they were so friendly and it was great talking with them. The food came very quickly and tasted very authentic and amazing. They are very friendly and understanding of any desired adjustments to ingredients, meats, or other dietary concerns. I highly recommend the crispy duck, it was an absolute favourite, and the eggplant dishes are delicious as well.
July 2025
We ordered takeout and it was so delicious the entire family loved it we will definitely be ordering again, a bit pricey but well worth it for the delicious ingredients, I highly recommend beef and broccoli dish and sweet and sour chicken as well as the chicken fried rice.
June 2025
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