“Passing through town and found this stand. Oldest hamburger stand in Wisconsin. I read somewhere that the family opened it in 1909. These mini boiled burgers come one of two ways - with or without onions. The beef is boiled with tons of onions on the side which give the burgers their rich flavor. The only toppings are ketchup and yellow or brown mustard. Keeping it simple and flavorful. A definite stop when in town.“
Recommended
“Passing through town and found this stand. Oldest hamburger stand in Wisconsin. I read somewhere that the family opened it in 1909. These mini boiled burgers come one of two ways - with or without onions. The beef is boiled with tons of onions on the side which give the burgers their rich flavor. The only toppings are ketchup and yellow or brown mustard. Keeping it simple and flavorful. A definite stop when in town.“