The Summit Restaurant & Cocktails

6825 Washington Ave, Mt Pleasant
(262) 886-9866

Recent Reviews Order Online

Customers' Favorites

Bacon Wrapped Water Chestnuts
Baked French Onion Soup
Steak and Pasta Bowl
Flash Fried Calamari
Twin Lobster Tails
Beef Wellington
Lobster Bisque
Bread Basket
Baked Potato
House Salad

Menu

Fish Fry
Fish Fry
French fries or potato pancakes homemade coleslaw and tartar sauce.
Center Cut Broiled Cod Loin
Steamed rice daily vegetable.
Breaded Fresh Water Lake Perch
French fries or potato pancakes homemade coleslaw and tartar sauce.

Appetizers
Flash Fried Calamari
House breading, parmesan cheese, and tomato aioli.
Goat Cheese Bruschetta
Artisan bread, goat cheese, tomatoes, basil, and balsamic drizzle.
Bacon Wrapped Waterchestnuts
Served with house-made sweet-savory sauce.
Shrimp Dejonge
Classic shrimp casserole, bread crumbs, garlic, tarragon, marjoram, and sherry.
Tenderloin Crostinis
Boursin cheese, pesto mayo, and sprouts.
Jumbo Shrimp Cocktail
Four Mexican blues, jumbo shrimp, and spiced cocktail sauce.

Side and Entree Salads
Classic Ceasar
Romaine, parmesan, homemade dressing and croutons.
Iceberg Wedge
Tomatoes, red onion, bacon and bleu cheese dressing
Mandarin Orange Salad
Carrots, Snap Peas, Celery, Roasted Red Peppers, Slivered Almonds, Madarin Oranges, Fresh Greens, Honey Ginger Vinaigrette
Cobb Salad
Hard cooked eggs, crumbled bacon, cheese, avocado, tomatoes, atop fresh greens and choice of dressing.

Steaks
Filet Mignon
A quality filet will always be the most tender cut of steak from heavy u.S. Corn-fed, beef tenderloins, and we hand-cut all our filets. Served with onion shreds.
Boneless Rib Eye (1 lb)
A quality rib eye will always be (in our opinion)the sweetest and juiciest steak. Cut from Iowa choice-premium black Angus. Served with onion shreds.
Steak and Pasta Bowl
A quality rib eye will always be (in our opinion)the sweetest and juiciest steak. Cut from Iowa choice-premium black Angus. Onions, broccolini, mushroom, and gorgonzola cream sauce. Served with onion shreds.
New York Strip (12 oz)
A quality rib eye will always be (in our opinion)the sweetest and juiciest steak. Cut from Iowa choice-premium black Angus. Many call this cut the king of steaks. Served with onion shreds.
Steak Bordelaise (12 oz)
12oz NY Strip topped with a rich red wine reduction sauce
Garlic Stuffed Filet Twins
Two 4oz bacon wrapped filets cooked to desired temperature topped with house made cognac sauce.

Ribs and Chops
Hickory Smoked Back Ribs
Fall off the bone tender and sugar cane bacon BBQ sauce.
Char Broiled Lamb Chops
Five chops and mint-garlic-rosemary remoulade side.
Char Broiled Rib Pork Chops
House preparation, mushrooms, and melted pepper jack.
Pork Tenderloin Medallions
Served with a raspberry chipotle glaze

Poultry and Pasta
Parmesan Crusted Chicken
Breaded chicken breast, house made mozzarella marinara over dressed pasta
Pasta Primavera
Baby peas, asparagus, basil, spinach, garlic cheese, and pesto sauce dressed.
Pappardelle Bolognese
A classic slow-simmered milk-based sauce with beef and a touch of tomato.
Roasted Half Duck
Fennel-orange salad, orange-cranberry sauce, jasmine rice, and house vegetables.
Lemon Chicken
Fresh lemon, minced garlic, butter, and white wine pan reduction over pasta gluten-free over rice.

Seafood
Shrimp Scampi
Medium-sized Texas whites, garlic, lemon, and over pasta. Our most popular seafood entree.
Norwegian Salmon Filet
Sweet chili glaze, steamed rice, and daily vegetable.
Char Grilled Jumbo Mexican Blue Gulf Shrimp
Steamed rice, garlic, cilantro, and parsley. Fyi Mexican blues are one of the finest shrimp species on earth. Hand-graded with a deep shellfish umami with a natural salinity.
Tuna Steak
Grilled citrus herb marinated with rice and vegetables

Sandwiches
Steak Sandwich
Grilled tenderloin, Boursin cheese, arugula, and grilled ciabatta. Served with chips, shoestring fries, or mashed potatoes.
Prime Rib Sandwich
Sliced and stacked and grilled French roll au jus side.

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Recent Reviews

Fantastic place. The food was excellent, highly recommend the Steak Marsala. Ashley was the best server. Very attentive, very helpful with suggestions, and very nice. Cannot wait to go again.
October 2024
Most enjoyable meal. Service and food were excellent. Pricing is in the game for the value you receive.
They do not disappoint...

Parking: Plenty of parking...
October 2024
I love this place! The pat of butter melting on top of my tender juicy steak had me drooling. The service (Cindy) was friendly and attentive. Drinks were great. I will definitely return and request Cindy again!
June 2024

More Reviews

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The Summit Restaurant & Cocktails

6825 Washington Ave, Mt Pleasant, WI 53406
(262) 886-9866