Fireside Supper Club

6012 County K, Rhinelander
(715) 369-4717

Recent Reviews Order Online

Customers' Favorites

Chicken Bacon Wrapped Stuffed Cheese Jalapeno
Filet Mignon and Shrimp with Lobster
Lobster and Tenderloin Surf and Turf
Baked Crab Stuffed Shrimp
Broasted Chicken And
Seafood Combo Platter
Baked Stuffed Shrimp
Twice Baked Potato
Fettuccine Alfredo
Seafood Platter

Menu

Filet Mignon (Surf and Turf)
Lobster
5-ounce cold water tail.
Shrimp
broiled, deep-fried, scampi-style, stuffed, or coconut-breaded.
Scallops

Fresh From The Wharf
Alaskan King Crab Legs
A full pound of succulent crab legs, guaranteed to satisfy; split for ease of eating.
Scallops
A seafarer's delight! Our juicy scallops are sweet and flavorful. Prepared as you like them, either broiled or deep-fried.
Shrimp Lovers
Enjoy tender jumbo shrimp as you like them broiled, deep-fried, stuffed, or coconut.
Lobster
A meal fit for a king! Indulge in a hearty 12 to 14-ounce lobster tail, served with rich heated drawn butter.
Shrimp Scampi
Fresh shrimp cooked in a rich butter sauce accented with lemon juice, white wine and garlic; complemented with a wild rice blend.
Tilapia
Deep-fried, or broiled, our tender tilapia is the best in town.
Walleye
Whether broiled or deep-fried, this flaky walleye fillet is a perfect catch for the fish lover in you.
Canadian Lake Perch
Pulled from the icy fresh waters of Canada, our lake perch are prepared to order.
Frog Legs
A great tasting delicacy that's rich, flavorful and deep-fried to a golden brown or delicately broiled to perfection.
Haddock
Our tender broiled or deep-fried haddock fillets will melt in your mouth.
Fisherman's Platter
A treasure of stuffed shrimp, juicy scallops, lake perch, and delicious frog legs served broiled or deep-fried.
Baked Stuffed Shrimp
Succulent shrimp stuffed with a rich crab filling baked to perfection and served with a wild rice blend.
Tortilla Crusted Tilapia
For a Southwestern flair, our coated tilapia is baked, served with sour cream and salsa.
Salmon
Large, flaky sockeye salmon fillet, served with our signature dill sauce.

Pasta Plus
Vegetable Stir-Fry
A combination of a crisp blend of vegetables, lightly seasoned, tossed with almonds, and served over white rice.
Vegetable Stir-Fry with chicken
A combination of a crisp blend of vegetables, lightly seasoned, tossed with almonds, and served over white rice.
Vegetable Stir-Fry with Shrimp
A combination of a crisp blend of vegetables, lightly seasoned, tossed with almonds, and served over white rice.
Vegetable Stir-Fry with Scallops
A combination of a crisp blend of vegetables, lightly seasoned, tossed with almonds, and served over white rice.
Pasta Primavera
Garden vegetables, sauteed in rich garlic butter and wine, served atop a bed of fettuccine, covered with our homemade Alfredo sauce.
Pasta Primavera with chicken
Garden vegetables, sauteed in rich garlic butter and wine, served atop a bed of fettuccine, covered with our homemade Alfredo sauce.
Pasta Primavera with Shrimp
Garden vegetables, sauteed in rich garlic butter and wine, served atop a bed of fettuccine, covered with our homemade Alfredo sauce.
Pasta Primavera with Scallops
Garden vegetables, sauteed in rich garlic butter and wine, served atop a bed of fettuccine, covered with our homemade Alfredo sauce.
Chicken Alfredo
Seasoned chicken, sauteed, and served over fettuccine with homemade Alfredo sauce.

Market Fresh Meats
Porterhouse Steak
Have an appetite the size of the Northwoods. Satisfy it with a 24-ounce Porterhouse that is as delicious as it is big.
Lamb Chops
Two delicately broiled chops, seasoned and served to perfection with mint jelly.
Rib Eye Steak
A full 14-ounces of tender beef trimmed lean and expertly prepared.
New York Strip
14-ounces of USDA Choice beef; boiled any way you'd like it.
Filet Mignon 10 ounces
A USDA Choice beef tenderloin cut with exquisite taste broiled to perfection.
Filet Mignon 7 ounces
A USDA Choice beef tenderloin cut with exquisite taste broiled to perfection.
Beef Liver
A generous portion of the pan-fried liver topped win three bacon strips and sauteed onions.
Pork Chops
Two tender chops served with applesauce.
Open-Fried Steak Sandwich
A 6-ounce cut of expertly prepared beef served with toast points.
T-Bone Steak
A hearty 16-ounces of pure T-Bone a big cut for a big appetite.

Fireside Favorites
Broasted Chicken and Barbequed Ribs
A delicious duo of juicy broasted chicken and tangy. melt-in-your-mouth pork ribs.
Barbequed Ribs, Crab, and Roast Duck
A triple delight of taste! Generous portions of our flavorful pork ribs, tender crab legs, and roasted duck, served with a wild rice blend and red cabbage.
Barbequed Ribs
Our chef adds the personal touch of perfection to every order of our savory pork ribs; which are prepared fresh for unforgettable taste and tenderness.
Seafood Combo Platter
A gem from the ocean: mussels and clams in the shell, shrimp, and scallops served with fettuccine in a creamy garlic butter sauce.
Broasted Half Chicken
Our special batter makes the difference. Crunch into a plateful of crisp and golden broasted chicken.
Roast Duck
Crisp and golden brown duck; served with a wild rice blend and red cabbage.

Photos

Photo credit: facebook
Photo credit: google
Photo credit: google
+46 photos
Photo credit: google
+45 photos
Add a photo

Order Online

Recent Reviews

My husband and I went for dinner and drinks last night to celebrate our 1st Anniversary. I had their coconut shrimp dinner, my husband had their prime rib dinner. Kudos to the chef, both dinners were absolutely amazing. Drinks were pretty awesome too. Thank you.
November 2025
Love this place! Try to stop here whenever I can when traveling to or from Michigan. Classic supper club experience (except no relish tray.). I usually get the perch, since you can’t really find it in Minnesota. Highly recommend if you stew looking for good food and a supper club atmosphere!
October 2025
Service was great, food was phenomenal, and faster than expected. My only comment is, there was plenty of room to spread tables out a little more, while still having room to move around. Otherwise it was a fantastic evening.
October 2025

More Reviews

You May Also Like

Blind Pig NW (Northwoods) - 3924 WI-47
Bar & Grill, Pubs, Resorts, Paddleboarding
Pine Harbor Bar - 3999 Trails End Rd
Bar, Burgers
Rhinelander Family Restaurant - 721 W Kemp St
Family, American

Fireside Supper Club

6012 County K, Rhinelander, WI 54501
(715) 369-4717