Bangkok House Authentic Thai Cuisine

4698 S Whitnall Ave, St Francis
(414) 482-9838

Recent Reviews Order Online

Customers' Favorites

Hot Basil Fried Rice Chicken
Beef Jerky and Sticky Rice
Pineapple Fried Rice
Vegetable Tempura
Vegetable PUD Thai
Tom Kha Gai Soup
Volcano Chicken
Veggie Tempura
Garlic Chicken
Thai Beef Jerky

Menu

Appetizers
Fresh Spring Rolls
A fresh alternative with crisp fresh vegetables and eggs, wrapped with thin rice paper, steamed and topped with our special sauce.
Crab Rangoon
Crab meat, onion and cheese inside wonton skin, fried to perfection, served with plum sauce.
Triangle Tofu
Deep fried tofu served with sweet and sour sauce and roasted peanuts.
Crispy Squid
Deliciously fried calamari, served with homemade plum sauce and roasted peanut
Vegetable Spring Rolls
2 pieces. Cabbage and clear noodles, wrapped with special rice paper, delicately fried to a golden brown, served with homemade plum sauce.
Thai Beef Jerky
Beef strips marinated in Thai spices and herbs, grilled and lightly fried, served with hot chili sauce.

Soup
Tom Kha Gai (Large) (Creamy Coconut)
Chicken sliced, mushrooms and green onion in creamy coconut soup
Tom Kha Gai (Medium) (creamy coconut)
Chicken sliced, mushrooms and green onion in creamy coconut soup
Tom Kha Vegetable (Large)
Mixed vegetables in creamy coconut soup
Tom Kha Vegetable (Medium)
Mixed Vegetables in creamy coconut soup, flavored with lime juice, galanga, straw mushrooms and coconut milk.
Tom Yum Gai (Hot & Sour Chicken Soup)(Large)
Clear broth chicken hot and soup with straw mushrooms, seasoned with lemon grass, lime leaves and hot pepper.
Tom Yum Gai (Hot & Sour Chicken Soup)(Medium)
Clear broth chicken hot and soup with straw mushrooms, seasoned with lemon grass, lime leaves and hot pepper.
Tom Yum Veg (Hot & Sour Vegetable Soup)(Large)
Clear broth hot sour soup with mixed vegetables and straw mushrooms, seasoned with lemon grass, lime leaves and hot pepper.
Tom Yum Veg (Hot & Sour Vegetable Soup)(Medium)
Clear broth hot sour soup with mixed vegetables and straw mushrooms, seasoned with lemon grass, lime leaves and hot pepper.
Tom Yum Goong (Hot&Sour Shrimp Soup)(Large)
Clear broth hot and soup with shrimp, straw mushrooms, seasoned with lemon grass, lime leaves and hot pepper.
Tom Yum Goong (Hot&Sour Shrimp Soup)(Medium)
Clear broth hot and soup with shrimp, straw mushrooms, seasoned with lemon grass, lime leaves and hot pepper.

Entrees
Pud Prig Pow
Choice of meat sauteed with chili garlic paste, basil leaves, baby corns, bell peppers and a touch of coconut milk.
Chicken Cashew Nuts
Sliced chicken sauteed with cashew nuts, bell peppers, onions, straw mushrooms and scallions.
Beef Cashew Nut
Sliced beef sautéed with cashew nuts, bell peppers, onions, straw mushrooms and scallions.
Beef Basil Leaves
Sliced beef sautéed with fresh mixed vegetables, soy sauce and Thai herbs.
Pork Cashew Nut
Sliced pork sautéed with cashew nuts, bell peppers, onions, straw mushrooms and scallions.
Pork Pud Pug (Mixed Vegetables)
Sliced pork sauteed with fresh mixed vegetables, soy sauce and Thai herbs.
Chicken Basil Leaves
Sliced chicken stir-fried with bell peppers, onions and Thai basil leaves in chili garlic sauce.
Chicken Pud Pug (Mixed Vegetables)
Sliced chicken sautéed with fresh mixed vegetables, soy sauce and Thai herbs.
Pud Prew Warn
A Thai version of sweet and sour with choice of meat, pineapple, onions, bell peppers, tomatoes and cucumbers.
Pud Oyster Sauce
Choice of meat with broccoli, onions, straw mushrooms, scallions flavored with oyster sauce.
Pud Baby Corn
Stir-fried chicken, beef or pork with sweet young baby corns, snow pea pods, white onions, mushrooms and scallions.
Garlic
Marinated choices of meat Sauteed with garlic and ground black pepper.
Pork Basil Leaves
Sliced pork sautéed with fresh mixed vegetables, soy sauce and Thai herbs.
Beef Pud Pug (Mixed Vegetables)
Sliced beef sautéed with fresh mixed vegetables, soy sauce and Thai herbs.

Noodle Dishes
Pud Thai
The most famous Thai noodle dished. sauteed rice noodles with choices of chicken, pork, beef, shrimp or tofu with eggs, roasted peanuts, bean sprouts and green onions.
Pud Kee Mow
Drunk man noodles, a bold flavor noodle dish. Choice of meat stir fried with wide rice noodle, hot chili paste and fresh sweet basil leaves.
Bangkok House Noodle
Rice noodles stir-fried with chicken, beef, tofu or shrimp, eggs, bean sprouts, scallions, peanuts, soy sauce and a touch of exotic spices.
Pud See Ewe
Wide rice noodle stir fried with chicken, beef, or pork, broccoli, eggs and soy sauce.

Curry Dishes
Red Curry (hot)
Chicken, beef, pork, tofu or shrimp cooked in coconut milk with bamboo shoots, bell peppers and homemade red curry paste, topped with fresh holy basil leaves.
Green Curry
Choice of meat in a special homemade green curry paste, bamboo shoots, bell peppers and coconut milk.
Massaman Curry
Sliced choice of meat in tasty thick curry paste with potatoes, carrots, onions, and coconut milk. Topped with cashew nuts.
Jungle Curry (curry without coconut milk)(Hot!)
A full flavored curry without coconut milk with bamboo shoots, bell peppers, baby corn, carrots, green beans, mushrooms, holy basil leaves and your choice of meat. Spicy!
Yellow Curry
Mild yellow curry sauce, potatoes, onions and spices, with your choice of meat.
Panang Curry
Sliced chicken, beef, pork, tofu or shrimp in a hot spicy sweet curry paste with broccoli, bell peppers and carrots, topped with basil leaves.

Hot & Sizzling Plates
Volcano Chicken
Seasoned, lightly battered chicken served on a bed of cabbage and carrot topped with special volcano sauce and green onion.
Volcano tofu

From the Sea
Shrimp Pud Cashew Nuts
Fresh jumbo shrimp sauteed with cashew nuts, bell peppers, straw mushrooms and scallions.
Shrimp Pud Prig Pow
Fresh shrimp sauteed with garlic, chili paste, basil leaves, baby corns, bell peppers and a touch of coconut milk.
Shrimp Broccoli and Oyster Sauce
Shrimp or squid stir-fried with broccoli, onions, mushrooms and flavored with oyster sauce.
Shrimp Sweet Basil Leaves
Sauteed shrimp with onions, bell peppers and basil leaves blended in a special chili garlic sauce.
Shrimp Baby Corn
Sauteed shrimp with baby corn, pea pods, bell peppers, mushrooms, scallions and bamboo shoots.
Shrimp Garlic
Sauteed shrimp with crushed garlic and black pepper served on a bed of vegetables.
Shrimp Green Curry
Fresh jumbo shrimp in a special homemade green curry paste with bamboo shoots, bell peppers and coconut milk.
Shrimp Mixed Vegetables
Stir-fried shrimp or squid with mixed fresh vegetables, soy sauce and Thai herbs.

Rice Dishes
Beef Jerky and Sticky Rice
Beef strips marinated in Thai spices and herbs, grilled and lightly fried, served with hot chili sauce and sticky rice.
Shrimp Fried Rice
Thai style fried rice with fresh jumbo shrimp, eggs, white and green onions.
Hot Basil Fried Rice
Tasty fried rice with your choice of meat, eggs, chili peppers, garlic and Thai basil leaves.
Fried Rice
Chicken, pork, beef or vegetable.
Barbequed Pork Fried Rice
Thai style fried rice with barbecued pork, eggs, white onions and green onions.
Pineapple Fried Rice
A delightful fried rice with shrimp, chicken, eggs, cashew nuts, pineapple, white and green onion.

Special Dishes for Vegetarians
Tofu Cashew Nuts
Deep-fried tofu sauteed with bell peppers, onions, mushrooms, scallions and cashew nuts.
Volcano Tofu
Deep-fried tofu served on a bed of sauteed vegetables, topped with special volcano sauce.
Tofu Basil leaves
Sauteed mixed vegetables with tofu, basil leaves, onions and bell pepper blended in chili garlic sauce.
Vegetable Curry
Mixed vegetables cooked in our homemade red curry paste and coconut milk.
Vegetable Pud Thai
Rice noodles sauteed with eggs, fresh mixed vegetables, roasted peanuts in tamarind sauce.
Sauteed Mixed Vegetables
Well selected vegetables sauteed with soy sauce and herbs.

Today's Special
Shrimp Pineapple Curry
Jumbo shrimp cooked in a special red curry paste with pineapple and bell peppers.

Extra and Side Dishes
Peanut sauce (small)

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Recent Reviews

We were traveling and stopped in for dinner. My husband and I shared the green curry and it was amazing! The staff were very friendly and attentive. It’s a small place in a strip mall. Really authentic food.
July 2025
First time.
The place is nicely decorated, tables have a plate mat very nice and clean( should be a pain to clean it).
The crispy spring roll with vegetables didn't had more veggies besides cabbage and 2 or 3 strip of carrot.
Ordered the Pud Thai and the Pud Cashew. The Cashew was way better but i came with very small portion of chicken. The pud Thai had a funny smell but it tasted good.
Presentation of the plated was good too.
Service...
July 2025
The summer rolls had eggs and a melt-in-your mouth rice paper. The sauce served on top was rich and the raw scallions were a perfect touch to the palette when it comes to flavour.

My boyfriend got the Volcano Chicken and it came out Sizzling on a platter. The batter was perfect on the chicken and the flavour was unbeatable!! I had the green curry with shrimp and the bamboo shoots were a nice addition to this dish. And. I loved the rice.

AbSoLUtely...
June 2025

More Reviews

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Bangkok House Authentic Thai Cuisine

4698 S Whitnall Ave, St Francis, WI 53235
(414) 482-9838