Matsumoto Ramen House
$ • Ramen, Noodles, Comfort Food
Hours:
106 N Water St, Sparta
(608) 487-9888
About Matsumoto Ramen House
Customers' Favorites
Extra Noodles' Nori-Slice of Dial Seamed
Of Cabbage Made Spicy with Red Pepper
Small Round Slices of Fishcake
Tonkotsu Black Ramen Extra Pork
Marinated Woodear Mushroom
Melon-Flavored Popsicle
Mochi Ice Cream-2 PC
Vegetable Filling
Tonkotsu Black 12
Spicy Miso Ramen
Matsumoto Ramen House Reviews
Ratings
Menu
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Hours
| Monday | 4 - 8PM 11AM - 2:30PM |
| Tuesday | 11AM - 2:30PM 4 - 8PM |
| Wednesday | 11AM - 2:30PM 4 - 8PM |
| Thursday | 4 - 8PM 11AM - 2:30PM |
| Friday | 4 - 9PM 11AM - 2:30PM |
| Saturday | 4 - 9PM 11AM - 2:30PM |
| Sunday | Closed |
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Matsumoto Ramen House offers an impressive dining experience with exquisite ramen and top-notch service. The Tantanmen bowl is a highlight, featuring rich broth and springy noodles. The welcoming and warm atmosphere creates a cozy ambiance, even when the restaurant is busy. Visitors can enjoy a satisfying meal of Japanese cuisine, with friendly and efficient staff, making it a place to return to for a great experience.
The restaurant has received positive reviews, with customers praising the sweet and friendly staff and the fresh, hot food that comes out quickly. The black garlic ramen has been noted for its great pork, which is not overly fatty, and there is seasoning available at the tables to enhance flavors. The spicy pot stickers are flavorful, though not very spicy. The Japanese Curry noodles are also highlighted as amazing, with one customer mentioning they will return every time they visit Sparta for this dish. The variety of Japanese and Hawaiian beers and non-alcoholic drinks is appreciated as well. This small, neat place in rural Wisconsin and downtown Sparta features cool artwork throughout, enhancing the neat atmosphere. Even when it gets quite busy, the ramen is described as worth the wait. The service is noted as phenomenal, with the restaurant accommodating families with children, and it is recognized for going the extra mile by cooking from scratch.