Michele's Restaurant and Catering

513 Division St, Stevens Point
(715) 341-3363

Recent Reviews Order Online

Customers' Favorites

Steak with a Side of Garlic Mashed Potatoes
Prime Rib and Twice Baked Potato
Smoked Salmon Appetizer Platter
Traditional Wisconsin Fish Fry
Parmesan Garlic Filet Mignon
Fresh Made Cheese Curds
Lager Battered Walleye
Bistro Style Calamari
Chicken Cordon Bleu
Oysters Rockefeller

Menu

Beginnings
Escargot in Garlic Butter
Jumbo helix snails sautéed in citrus shallot garlic sauce. Served with toast points.
WI White Cheddar Curd
Hand breaded premium white cheddar cheese curds. Served with a savory citrus yuzu yogurt dip.
Honey Smoked Salmon
Served with parmesan rounds, dill sauce, Bermuda's, and capers.
Goat Cheese Bruschetta
Crust french baguette with roma tomato relish and balsamic drizzle.
Bistro Style Calamari
Crisp and tender served with horseradish Dijon.

Complements
Jumbo Gulf Shrimp (3 pcs)
South African Lobster Tail (5 oz)
Alaskan King Crab Legs (10 oz)
Pan Seared Scallops (3 pcs)

Fish and Fowl
Chicken Breast Michele
Wrapped around our crab meat dressing layered with WI baby swiss and served over wild rice pilaf with sauce béchamel.
Asparagus Crusted Salmon
Fresh Norwegian salmon, oven-broiled with asparagus and parmesan. Our chef 's incredible creation.
Chicken Alfredo Primavera
Sautéed chicken breast, fresh vegetables, and herb cream sauce over linguine.
Cedar Plank Praline Salmon
Fresh Norwegian salmon, oven broiled on natural cedar wood with clover honey and Georgian pecans.
Seafood Crusted Halibut
A specialty blend of Havarti cheese, king crab, and gulf shrimp crown this gourmet deep sea treasure.
Chicken Cordon Bleu
Stuffed with hickory ham and baby swiss finished with hollandaise sauce. Served over wild rice pilaf.
Walleye Provencale
A family tradition, sautéed with mushrooms, scallions, romas, parmesan, and chardonnay.

Seas and Oceans
Jumbo Gulf Shrimp
Wild caught, hand selected, Mexican white shrimp, available broiled in chardonnay butter or breaded deep fried.
Shrimp Scampi
Jumbo Gulf shrimp, oven broiled, crusted with parmesan, and garlic. Served over linguine.
Fresh Jumbo Sea Scallops
Domestic North Atlantic scallops. Pan seared to a caramelized finish with lemon and Wisconsin butter.
Seafood Basciani
Gulf shrimp, sea scallops, and red crab with linguini, Roma tomatoes, mushrooms, scallions, and garlic.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+32 photos
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Recent Reviews

The service was good, waitress was nice. my women's food was good. My steak was like a salt lick. And the meat lacked beef flavor. Would of been acceptable for a lower end restaurant but not $50
August 2024
Amazing food and great service. Worth a stop. Every staff member was accommodating and made efforts to ensure the evening went well. Nancy was great! As a bonus they knew how to make a Harvey Wallbanger without looking it up!
August 2024
We’ve been going to Michele’s for almost 20 years now. It is absolutely our favorite restaurant in Stevens Point and Wausau area. The food, the staff, the ambiance!! Our favorites are the tenderloin, the pan fried walleye, and the asparagus crusted salmon! Yum ?
June 2024

More Reviews

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Michele's Restaurant and Catering

513 Division St, Stevens Point, WI 54481
(715) 341-3363