Michele's Restaurant and Catering

513 Division St, Stevens Point
(715) 341-3363

Recent Reviews Order Online

Customers' Favorites

Steak with a Side of Garlic Mashed Potatoes
Prime Rib and Twice Baked Potato
Smoked Salmon Appetizer Platter
Traditional Wisconsin Fish Fry
Parmesan Garlic Filet Mignon
Fresh Made Cheese Curds
Lager Battered Walleye
Bistro Style Calamari
Chicken Cordon Bleu
Oysters Rockefeller

Menu

Beginnings
Escargot in Garlic Butter
Jumbo helix snails sautéed in citrus shallot garlic sauce. Served with toast points.
WI White Cheddar Curd
Hand breaded premium white cheddar cheese curds. Served with a savory citrus yuzu yogurt dip.
Honey Smoked Salmon
Served with parmesan rounds, dill sauce, Bermuda's, and capers.
Goat Cheese Bruschetta
Crust french baguette with roma tomato relish and balsamic drizzle.
Bistro Style Calamari
Crisp and tender served with horseradish Dijon.

Complements
Jumbo Gulf Shrimp (3 pcs)
South African Lobster Tail (5 oz)
Alaskan King Crab Legs (10 oz)
Pan Seared Scallops (3 pcs)

Fish and Fowl
Chicken Breast Michele
Wrapped around our crab meat dressing layered with WI baby swiss and served over wild rice pilaf with sauce béchamel.
Asparagus Crusted Salmon
Fresh Norwegian salmon, oven-broiled with asparagus and parmesan. Our chef 's incredible creation.
Chicken Alfredo Primavera
Sautéed chicken breast, fresh vegetables, and herb cream sauce over linguine.
Cedar Plank Praline Salmon
Fresh Norwegian salmon, oven broiled on natural cedar wood with clover honey and Georgian pecans.
Seafood Crusted Halibut
A specialty blend of Havarti cheese, king crab, and gulf shrimp crown this gourmet deep sea treasure.
Chicken Cordon Bleu
Stuffed with hickory ham and baby swiss finished with hollandaise sauce. Served over wild rice pilaf.
Walleye Provencale
A family tradition, sautéed with mushrooms, scallions, romas, parmesan, and chardonnay.

Seas and Oceans
Jumbo Gulf Shrimp
Wild caught, hand selected, Mexican white shrimp, available broiled in chardonnay butter or breaded deep fried.
Shrimp Scampi
Jumbo Gulf shrimp, oven broiled, crusted with parmesan, and garlic. Served over linguine.
Fresh Jumbo Sea Scallops
Domestic North Atlantic scallops. Pan seared to a caramelized finish with lemon and Wisconsin butter.
Seafood Basciani
Gulf shrimp, sea scallops, and red crab with linguini, Roma tomatoes, mushrooms, scallions, and garlic.

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

Each year for Thanksgiving, we try a new restaurant. Michelle’s is one of our favorite restaurants so we decided to try it this year for the holiday. We were pleased with selection and freshness of food. However, when it came time for dessert, we were disappointed. No pumpkin pie. What they offered instead, was a pumpkin bar that was dry and had artificially tasting frosting on top. If Michelle’s were to change their dessert, we’d be back every year. I went home and made...
November 2025
I have no clue why I don't hear more about Michelle's. It was amazing! Absolutely delicious everything! The rolls were a little harder than we would have liked but we can't even complain
September 2025
My last visit was tremendous food cooked perfectly. I had the lamb and it blew my mind…with that being said , I brought my fiancée and was talking up the lamb and it was tough and way overcooked! Even appetizers were not the same as previous times. We usually go on Fridays and this was a Saturday. So I’m thinking maybe a different chef worked??? It was not worth the $200 I spend in there every time we go. I tip the waitress $50 just because she was great. So for $250 it was...
August 2025

More Reviews

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Michele's Restaurant and Catering

513 Division St, Stevens Point, WI 54481
(715) 341-3363