Door County Fire Company

38 S 3rd Ave, Sturgeon Bay
(920) 818-0625

Recent Reviews Order Online

Customers' Favorites

Sweet Potato Fries
Broasted Chicken
Chicken Sandwich
The Siren Burger
Mashed Potatoes
Seafood Chowder
Friday Fish Fry
Pretzel Bites
Shaved Prime
Onion Rings

Menu

Fire Starters
Munchie Basket
Breaded chicken bites, onion rings, battered mushrooms, broccoli, cauliflower, mozzarella sticks, curds, and fries, with a choice of two house-made dipping sauces.
Chicken Tenders Basket
Served over a bed of fries.
Cheese Curds
We are proud to serve door county native Renard's cheese curds, deep-fried and served with ranch.
Buffalo Cheese Curds
We are proud to serve door county native Renard's cheese curds, deep-fried and served with ranch.
Quesadilla
Blended cheese, tomatoes, and green onion served with sour cream and salsa.
Onion Rings
Breaded, deep-fried, and served with sriracha dipping sauce.
Smothered Nachos
Your choice of shredded chicken or beef, house-made corn tortilla chips, cheese, green onions, tomato, jalapeno, black olives, and served with house-made salsa and sour cream.
Chips and Salad
Corn tortilla chips with house-made salsa and Monterey Jack cheese sauce.
Engine Room Wings
Bone-in jumbo or boneless chicken wings tossed in your choice of buffalo, BBQ, or house-made ginger teriyaki sauce.
Giant Pretzel
Served with cheese sauce.
Pub Fry Embers
Thick-cut russets, deep-fried, smothered with Monterey Jack and cheddar blend, topped with bacon, tomatoes, and green onions served with sour cream.

Housemade Soups
Firehouse Chili
Served with cheese blend, onion, jalapenos, sour cream, and tortilla chips.
Seafood Chowder

Broasted Chicken by the Bucket
Chicken

Sides
Mash Potatoes & Gravy
Coleslaw

Salads
Garden Salad
Mixed greens, grape tomatoes, red onions, cucumbers, boiled egg, and croutons. Served with a breadstick.
Cobb Salad
Mur garden salad topped with grilled chicken, cherry smoked bacon, and bleu cheese crumbles. Served with a breadstick.
Summer Salad
Turkey, candied pecans, dried cranberries, cucumbers, and crumbled bleu cheese. Served with a breadstick.
Caesar Salad
Fresh romaine, tossed with our house-made caesar dressing and croutons topped with tomatoes, cucumbers, onion, and grated parmesan. Served with a breadstick.

Charbrolied Burgers
The Chief Burger
1/2 pound burger is served on a kaiser roll, topped with American cheese, and served with fries.
Black & Bleu Burger
Cajun seasoned, sauteed mushrooms, bacon, and bleu cheese served on a kaiser roll.
Badger Melt Burger
Sauteed red onions and farmer's cheese, on black Russian rye.
The Siren Burger
Deep-fried onion rings, cherry wood smoked bacon, cheddar cheese, and BBQ sauce, served on a kaiser roll.
Smokin' Dutchman Burger
Sauteed mushrooms, smoked gouda, and roasted garlic aioli, on a telera roll.
Black Bean Burger
House-made 1/2 pound black bean burger, hand-patted with sweet peppers and onion, topped with lettuce, tomato, red onion, pepper Jack cheese, house-made salsa, and guacamole, on a telera roll.
Blazin' Turkey Burger
1/3 pound ground turkey with our spicy seasoning, topped with pepper Jack cheese, lettuce, tomato, beer-battered jalapenos, sriracha mayo, on a kaiser roll.

Wraps
Chicken Caesar Wrap
Natural grilled chicken breast, romaine lettuce, tomato, caesar dressing, and sprinkled with parmesan cheese, wrapped in an herb tortilla.
Veggie Wrap
Black olives, cucumber, mixed greens, tomato, red onion, tri-color peppers, feta cheese, and balsamic vinaigrette wrapped in an herb tortilla.
Summer Wrap
House-smoked sliced turkey breast candied pecans, dried cranberries, cucumber, mixed greens, raspberry vinaigrette, and crumbled bleu cheese wrapped in an herb tortilla.
Pesto Chicken Wrap
Natural grilled chicken breast topped with farmers cheese, tomato, lettuce, and pesto aioli wrapped in an herb tortilla.

Sandwiches
Reuben Sandwich
Oven-roasted and hand-cut corned beef, topped with farmers cheese, kraut, and house-made Thousand Island dressing, served on black Russian rye.
Cuban Sandwich
Ham and pork topped with farmers cheese, pickle, pineapple, and mustard, served on a French loaf.
Shaved Prime Sandwich
Slow-roasted shaved prime rib, smothered in sauteed mushrooms, caramelized onions, farmer's cheese, and sprinkled with steak seasoning on a French dinner loaf, with a side of au jus.
BBQ Pulled Pork Sandwich
Slow roasted pork, topped with pickles, coleslaw, and BBQ sauce served on a telera roll.
The Pioneer Club Sandwich
Turkey, cherry wood bacon, lettuce, tomato, mayo, and 2 years aged cheddar, and on grilled sourdough.
Local Firefighter Sandwich
Turkey, cherry wood bacon, and melted 2 years aged cheddar, topped with BBQ sauce, and served on grilled 7-grain bread.
BLT Sandwich
Stacked with cherry wood bacon, lettuce, tomato, and mayo, on grilled hearty 7-grain bread.
Wisconsin Grilled Cheese Sandwich
Smoked gouda, 2 years aged cheddar, farmers cheese, and Monterey Jack melted on sourdough bread.
Chicken Sandwich Sandwich
Grilled natural chicken breast or crispy tenders, on a kaiser roll. Lettuce, tomato, and mayo.

Pizza
Cheese Pizza
Start with cheese and add any additional toppings to create your masterpiece.
Deluxe
Sausage, pepperoni, onions, tri-color peppers, tomatoes, black olives, and fresh mushrooms.
Fire Company Favorite
Cheese, sausage, fresh mushrooms, and onions.
Garlic Chicken and Artichoke
Cheese, homemade alfredo sauce, red onions fresh chopped garlic, olive oil, artichokes, and chicken.
Chicken Pesto
Chicken, pesto, olive oil, grape tomatoes, onion, and garlic.
Veggie
Cheese, fresh mushrooms, green peppers, black olives, onions, and tomatoes.
Meat Lovers
Cheese, sausage, pepperoni, bacon, and ham.

Hearty Meals
Perch Plate
Four butterfly fillets served with choice of potato, house-made tartar sauce and lemon, rye bread, and coleslaw.
Perch Sandwich
Two butterfly fillets served on a kaiser roll, with house-made tartar sauce and lemon.
Walleye Plate
Two fillets served with choice of potato, house-made tartar sauce and lemon, rye bread, and coleslaw.
Walleye Sandwich
One fillet served on black Russian rye, with house-made tartar sauce and lemon.
Fish Tacos
Baked cajun haddock with creamy slaw, pickled red onions, and queso fresco. Topped with chili lime aioli and served with tortilla chips and salsa.
Fish and Chips Basket
Three deep-fried haddock fillets, served over fries, with house-made tartar sauce and lemon.
Alfredo Pasta
House-made alfredo sauce, with tomato, garlic, onions, and tossed with cavatappi pasta.
Fire Company Pasta
Our house-made alfredo, with added chipotle seasoning onions, tomato, and tri-colored peppers.
Macaroni and Cheese
Monterey Jack cheese sauce, with bacon, tomato, green onion, and tossed with cavatappi pasta and sprinkled with shredded cheese.
Broasted Chicken
Our classic recipe is served with mashed potatoes and coleslaw.
Broasted Chicken Breasts
New York Strip (12 oz)
Steak served with your choice of potato and mixed vegetable.

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Recent Reviews

Great neighborhood spot. The food is your basic bar menu. Burgers are very good as well as the pizza. Friday Fish Fry is good. Service is always very friendly. Big bar area with lots of TV's to watch games.
June 2026
We sat at the bar for lunch and ordered a Reuben sandwich, a patty melt and cream of broccoli soup. The service was outstanding. The food was served hot and was rich and full of flavor. The burger was juicy, hot and well seasoned served perfectly medium on marble rye toasted bread. The Reuben sandwich was loaded with delicious corned beef and Swiss cheese. I recommend these items. The restaurant was clean and food and service great!
May 2026
I always have a great time when I go to the Fire Company in Sturgeon Bay. Tonight the service was excellent and the food was outstanding. Mel, our server, was so friendly, so knowledgeable of what was on the menu. I would recommend the Fire Company to everyone. Thank you Mel for your excellent service
March 2026

More Reviews

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Door County Fire Company

38 S 3rd Ave, Sturgeon Bay, WI 54235
(920) 818-0625