Eric's Porter Haus

229 Wisconsin Ave, Waukesha
(262) 542-1300

Recent Reviews Order Online Reserve

Customers' Favorites

Fillet with Haystack Onion Rings and Mashed Potatoes
Fillet with Haystack Onion Rings and Garlic Pasta
Fresh Hot Rolls
Surf and Turf
Clam Chowder
Porterhouse
Fish Fry

Menu

Featured items
USDA Center Cut Filet Mignon
The most tender steak there is. Served with fresh sautéed mushrooms, haystack onions, and two sides.
Half Roasted Duckling
Crisp duckling served on a bed of wild rice and Grand Marnier orange sauce.
Porterhouse
The king of all steaks, juicy, and flavorful. Served with fresh sautéed mushrooms, haystack onions, and two sides.
New York Strip
Strip grilled to perfection. Served with fresh sautéed mushrooms, haystack onions, and two sides.
Ribeye
Sure to please the steak connoisseur. Served with fresh sautéed mushrooms, haystack onions, and two sides.
Salmon Provencal
Topped with tomatoes, onion, basil, and garlic drizzled with olive oil and white wine, baked to perfection.
Bacon Wrapped Boneless Pork Chops
Two 4 ounces boneless chops wrapped in hickory smoked bacon, grilled and topped with our own original red wine mushroom brandy sauce.
Steakhouse Burger
USDA ground beef grilled to your liking and served with cheddar and Swiss cheese, sautéed onions with A1 sauce, bacon and fries.

Appetizers
Spinach & Artichoke Dip
A traditional mix of spinach, artichoke hearts, cream cheese, sour cream, and parmesan cheese, served with toasted baguettes.
Bacon Wrapped Water Chestnuts
12 wrapped water chestnuts and drizzle with honey.
Haystack Onion
Sweet onions are thinly sliced and deep-fried.
Crab Cakes
Crabmeat blended with a succulent blend of herbs and spices, breaded and served with aioli sauce.
Jumbo Shrimp Cocktail
Five jumbo shrimp cooked, peeled, and deveined.
Scallops (4 pcs)
Over champagne sauce.
Bruschetta
Vine ripe tomatoes, basil, garlic, onions, and mozzarella served in toasted baguettes.
Mozzarella Marinara
Wisconsin mozzarella, breaded, fried, and baked. Served with marinara sauce and bread.

Steaks & Pork
Ribeye
Sure to please the steak connoisseur. Served with fresh sautéed mushrooms, haystack onions, and two sides.
USDA Center Cut Filet Mignon
The most tender steak there is. Served with fresh sautéed mushrooms, haystack onions, and two sides.
Porterhouse
The king of all steaks, juicy, and flavorful. Served with fresh sautéed mushrooms, haystack onions, and two sides.
New York Strip
Strip grilled to perfection. Served with fresh sautéed mushrooms, haystack onions, and two sides.

Seafood
King Crab Legs
A true treasure from the sea.
Seafood Diablo
This spicy seafood combo of shrimp, scallops, and lobster, is sautéed in a tomato cream sauce with scallions and tossed with pasta.
Shrimp Scampi
Jumbo shrimp sauteed with onions in a delicious garlic lemon butter wine sauce and tossed with pasta.
Lobster Tail
Classically prepared and served with drawn butter and your choice of 2 sides.
Salmon Provencal
Topped with tomatoes, onion, basil, and garlic drizzled with olive oil and white wine, baked to perfection.
Walleye Pike
Lightly breaded and deep-fried or baked with drawn butter.

Chef Specialties
Chicken Marsala
Pan-fried chicken breast, sauteed mushroom, and marsala sauce. Served with garlic butter pasta and your choice of 1 side.
Liver with Bacon and Onions
Selected calves liver seasoned and sauteed, finished with sherry.
Bacon Wrapped Boneless Pork Chops
Two 4 ounces boneless chops wrapped in hickory smoked bacon, grilled and topped with our own original red wine mushroom brandy sauce.
Half Roasted Duckling
Crisp duckling served on a bed of wild rice and Grand Marnier orange sauce.
Chicken Breast Florentine
Pan-fried chicken breast, topped with a spinach bacon cream sauce, and topped with mozzarella and parmesan cheese, baked to golden perfection.

Sandwiches
Tenderloin Sliders
3 tenderloin sliders served with herb-garlic sour cream, mushrooms, and french fries.
Steakhouse Burger
USDA ground beef grilled to your liking and served with cheddar and Swiss cheese, sautéed onions with A1 sauce, bacon and fries.
Smothered Chicken Sandwich
Grilled chicken breast topped with sautéed onions, peppers and melted Swiss cheese.

Children's Meals
Spaghetti and Meat Sauce
Home-made spaghetti meat sauce served over pasta.
Grilled Cheese
Cheddar or swiss cheese, grilled to a golden brown.

Photos

Photo credit: ubereats
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Photo credit: google
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Photo credit: google
+70 photos
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Recent Reviews

Great little gem of Waukesha. Never had anything but phenomenal food here. Absolutely a must go. The steak is amazing, the chicken is amazing, the drinks are great, the fish fry is amazing.
July 2024
I enjoyed a lovely evening having dinner at the bar, enjoying the company of very sociable, friendly people, including Eric himself.It'll be my go-to place if I want to sit and enjoy a meal while watching a Brewer or Packer game w other fans.
May 2024
Classic Supper Club in the heart of Waukesha.We started with an Old Fashioned, which was classic Supper Club. The mix was perfect and the drink delicious.Warm bread greeted us at the table.I had a cup of Beef Barley Soup, my sister had a Spinach Salad with Hot Bacon dressing. Both were very good.We both ordered Fillet's, me with Mashed Potatoes, her with Garlic Pasta. Steaks were prepared perfectly (which is Medium Rare).This is only the third 5 star rating I have given...
April 2024

More Reviews

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Eric's Porter Haus

229 Wisconsin Ave, Waukesha, WI 53186
(262) 542-1300