“Second time here and would come again for sure. The mushroom tartine is a must. Most if not all ingredients are locally sourced and they tell you where they come from on the menu. The wood fire pizzas are amazing and this time I tried the veggie Rueben burger which was house made from sweet potato and beet. And a side of kimchi green beans and cashews. Cool vibes, great beer. Clean and sleek but welcoming. Jordan our server was super helpful with recommendations.“
Customers` Favorites
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“The changes the new owners, Kurt and Jason have made are excellent. From the new stage and other beer garden updates, turning the garage into a welcoming tap room! Last but not least, the new tap room has a great blend of Bavarian feel with a more traditional, old industrial back drop. Live music, great beer, kitchen coming soon makes BFBC a great place to hang out!“