Customers` Favorites
Customers` Favorites
“We were very impressed with our guide Keirsten.She was over the top with our SPICY group. Shakers accompanied our wounded leg toury so she could seek out ghosts with us. Sampling a few amazing menu items and cocktails prior to walk about. Shakers hands down made the best Old Fashions we had on our trip to the mid-west.Thank you for letting us make memories at Shaker’s 10/10“
Customers` Favorites
“Quintessential mall food. The food court atmosphere is nostalgia fuel and the food, while being greasy and generally bad for you, is delicious and will make you feel like you are a kid having lunch with your mom at Mayfair Mall in 2004. Bourbon chicken, mac n' cheese, mashed potatoes and gravy, green beans, and cornbread is my order.“
Customers` Favorites
“Food was really good. Service was good. I don’t agree with the establishment adding a tip to your bill and not allowing the customer to make the decision on whether to tip and how much. As much as the food cost they should be paying the wait staff.“
Customers` Favorites
“We checked out Outlaw Oyster (located in Crafty Cow) after seeing a video about it by another food reviewer and decided to go during their late “Yappy Hour” (8:30–10 PM). The vibe was laid-back, the deals were great, and the food was definitely memorable.
We ordered the “Let’s Get It All” platter for $50, which included lobster claws with hot butter, smoked whitefish dip, shrimp cocktail, tinned fish with crackers and lemon crème, octopus aguachile, and Caesar fries. We also added on extra lobster claws, shrimp cocktail, and fries.
Highlights:
The smoked whitefish dip was unbelievably good, rich, flavorful, and something we’d absolutely come back for.
Caesar fries were completely addictive.
The tinned fish was so tasty we ended up buying two to take home.
And those tiny tinis… wow. The espresso and dirty martinis were easily some of the best we’ve ever had. The dirty martini especially stood out, super briny, garlicky, and just perfect. (We definitely had more than a few.)
Lowlight:
The lobster claws were unfortunately very overcooked, which was disappointing.
What really stood out, though, was our server, Sugar Bear. She was absolutely outstanding, warm, funny, and super attentive. She genuinely made the whole experience feel special and memorable. When she found out about the overcooked lobster, she immediately apologized and went out of her way to try to make it right. Top-notch service.
Bonus tip: If you’re planning to go, check out the InKind app, they’re offering $30 off $100 right now, which made the night an even better deal.
We’d 100% go back, especially for the tinis, whitefish dip, and Caesar fries.
For more reviews, follow us on Facebook, Instagram and TikTok @gbdiningdykes“
Customers` Favorites
“Went here for the first time and definitely won't be the last! Great atmosphere, the food was amazing and the owner was absolutely incredible! Thank you, Mindy for such an awesome night with my friends, for my birthday dinner! I would recommend this place for going.out with friends, family, out of town guests, you name it, it is a wonderful place and I cannot wait to go back. You'll get messy and it is completely worth it.“
Customers` Favorites
“The food is delicious very well.I rated as a great place to go with family and friends.They have specials on beers now and then.And second, the food can be hot and spicy.If you like it or mild.
My waitress Tiffany was very polite and friendly, always check on us.Make sure we had everything we need.And if we didn't, she got it right away.“
Customers` Favorites
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“This was our 1st. time here and it certainly didn't disappoint! Atmosphere was really nice, cozy but still fun. Our waitress Eliza was super, checking on us but never pushy. She gave us some great recommendations that were absolutely delicious. We started with sharing a cup of corn and crab chowder, beet and goat cheese salad and sautéed crawfish with crossttini. Everything was fantastic, not to spicy hot just seasoned well. Main course was also great, steak and mashed potatoes....super tender and juicy steak came out exactly like we ordered...perfect meduim rare. That doesn't happen often. Also had the blacken salmon with asparagus and beans and rice. Again can't say enough it was delicious. Then to top the evening off we shared the beneignts with a fruit sauce. YUMMY Kudos to you all the chef and waite staff and Eliza for a great dining experience.“