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“It was easy to get a table without a reservation. The staff was immediately inviting and friendly. ALL the food was amazingly tasty. My husband had the Ribeye and it was cooked perfect. A lot of steak houses have over cooked his medium steaks. My pork chop was so good my husband stole a few bites. It was noisy though. It was our Anniversary and we were hoping for an area that we could actually talk to one another without having to raise our voices some but there wasn't really an option for that and we were sat around a couple groups with a lot of kids. We did tell them it was our Anniversary so I was hoping for more romantic table but maybe that's just not an option there.“

“We came here after spending a full day taking advantage of excitement in the resort and it was exactly the kind of dinner we needed! We started our meal with the mozzarella and the frozen raspberry cocktail and both were perfect openers. We followed that up with the stuffed shells and the fettuccine alfredo with shrimp and both were perfectly prepared as far as cook and sauce goes! Sortino's does table side parm like other Italian restaurants but what sets them apart there is they left the grater at the table so we could go back and add more cheese if we wanted, which was great. We finished off the night with taking the cheesecake and canolli to go, which we happily enjoyed in our room once we had digested some of our yummy dinner. Our advice is if you want a quieter/emptier restaurant, stop by for an earlier dinner (around 5-5:30), as when we were leaving it was starting to get more packed. But we agreed we will be coming back in the future, even if we're staying off-site!“

“Always great service and amazing food!“

“The breakfast buffet was absolutely fantastic. The food, and selection was incredible. The price was a little on the higher side for a breakfast buffet, but still worth it when considering the options for the spread they gave. If at the Kalahari, I recommend going here for breakfast.“