“I remember when the fuel island was uneven dirt/ gravel. The small parking lit was up top and down the hill was the main parking lot; dirt and put holes big enough to hang up a freight wagon. Through the diesel doors and to the left, down the foot ramp and past the bathrooms straight ahead was the resturant. Through the diesel doors to the right up 3 or 4 steps was the c store. In the back of the store were showers. The Tyre Shop was open back then too (not a spelling error; that is how it was spelled). The place is Remodeled and Facelifted...which looks amazing. Good Job !!“
“Visiting from out-of-town and snagged a reservation. So glad we did! Comfy surroundings in a former house with 18-20 tables inside and a patio for summer. It’s prix-fixe, 3 courses, so we were already anticipating an excellent experience, and it did not disappoint. Multiple choices for each course, and then there were daily specials! We dined on shrimp cocktail, which was topped with olive tapenade and served over a horseradish-tomato vinaigrette and a lovely lobster bisque with a mini crab cake on top and crème fraiche. Entrees were a crispy duck with rosemary gratin potatoes and a most unusual mango pear chutney, and a fabulous hanger steak with mash and mushrooms with crabmeat. That hanger steak set the bar for any future entrees! We were groaning thinking about dessert, but the flourless chocolate torte and a strawberries and cream crème brulee were the perfect end to the evening. The staff was outstanding and friendliness and service. We will make it a point to return! Bravo!“