“Super fresh pizza, friendly staff and no hassles. There's just not a lot to have to say, it's a good in-and-out pizza place, clean, maintained and easy. The selection is always great and the food tastes stellar. I'm at LC's quite often.“
“WOW we were hungry & we finally got a pizza that was delicious. Perfect delivery service on time still hot and really good. i’m not sure what the exact order was, because my husband did the ordering. I saw and tasted meatballs, pepperoni, sausage, mushrooms, plenty of cheese & stuffed crust, and it was really good.“
“BW3s isstepping it up a notch. The food was hot and fresh. I think they went back to the basics. I didn't go there for several years because everything seemed pre-made ahead of time. Doesn't seem the case anymore. I'm glad I tried it again. Get the hand smashed burger. Awesome!“
“"You should try main street station man. They have really good wings, and big glasses of beer, AND it's by a railroad track" ... I'm sold. Look this place stepped right of the set of a Toby Keith music video. It's got an old jukebox, karaoke, pool table. Dart boards. And a real bad band on Friday nights. I came for a glass of beer, and it's basically a liter sized glass. (That's 33 oz for you on metric system using types). Cold, frosty Yuengling Lager, and Mountain State Brewery Blonde Ale were my choices. I might be in love with the bartender because her response to me telling her I ate 152 hot wings in one sitting was "that's f#*@ed up". So look, I didnt beat that record for chicken wing eating there, but I did end up putting away about 36 or so over a few hours because they were just so good. I might have had a few more but I lost count. 52 maybe? Heres the breakdown: Voodoo wings (the hottest they have) ARE very hot wings, but as though a hot or smoked paprika were the underlying base and not just raw fire. Really a unique take on super-hot wings. Honey Habanero - mildy sweet. A little hot. Pretty thin sauce. It's a 3.6 flavor units. not great, not terrible. Texas heat - oh YEAH baby. Look it's the perfect blend of hot sauce and bbq sauce. And it works out as a not too hot, not too sweet sauce. I loved it. Cajun - it's a dry rub style. For the love of god get this. Why? Because it's got great flavor, the seasonings stick to the wing nicely which holds your dipping sauce on it (ranch or bleu cheese anyone?) And also because it's not an over-salted chew-toy. Garlic Parmesan - they're okay. Some garlic some butter, some, well that's really about it. Regular hot - buffalo wings you think of when you think of buffalo wings. Jack Daniel's bbq: too sweet, dont do it. I had a blast chatting up the bartender, and also chilling with the people on either side of me at the bar. Total cost for the evening was about $60 or so, and I will definitely be back Rock solid 4 stars for this place.“