“BW3s isstepping it up a notch. The food was hot and fresh. I think they went back to the basics. I didn't go there for several years because everything seemed pre-made ahead of time. Doesn't seem the case anymore. I'm glad I tried it again. Get the hand smashed burger. Awesome!“
“I have been to this specific restaurant quite afew times. By myself and with my girlfriend. I always order the Salmon with Jasmine Rice. My girlfriend likes the Bucket of Bones. My drink of choice is a Brandy Alexander Frozen. It is not on the menu; however, the bartender has made me one every time. Sorry, I can't remember her name. She does an excellent job making it. Juliet does a great job as server/greeter. The restaurant is always very clean. Every time I walk into the restaurant, Juliet places my drink order at the bar. The Brownie dessert with Icecream and Baileys is always a nice treat after lunch. Never ever been disappointed with the food or the service.“
“I am a JROTC Instructor for 4 high schools. We were in Charleston, WV for a competition. On our way back from Charleston, I took 24 cadets and 5 adults to this restaurant. We coordinated ahead of our arrival. We got to the establishment at 6:00 on a Saturday evening. They took all of us right in and our appetizers were already coming out as we were sitting down. They were able to feed all of us appetizers, entree, and dessert in 1 hour! Food and service were excellent. I have never gotten that many people into a restaurant and fed that quickly. The servers and manager (Ashton) were all very friendly and professional. I highly recommend this establishment!“
“"You should try main street station man. They have really good wings, and big glasses of beer, AND it's by a railroad track" ... I'm sold. Look this place stepped right of the set of a Toby Keith music video. It's got an old jukebox, karaoke, pool table. Dart boards. And a real bad band on Friday nights. I came for a glass of beer, and it's basically a liter sized glass. (That's 33 oz for you on metric system using types). Cold, frosty Yuengling Lager, and Mountain State Brewery Blonde Ale were my choices. I might be in love with the bartender because her response to me telling her I ate 152 hot wings in one sitting was "that's f#*@ed up". So look, I didnt beat that record for chicken wing eating there, but I did end up putting away about 36 or so over a few hours because they were just so good. I might have had a few more but I lost count. 52 maybe? Heres the breakdown: Voodoo wings (the hottest they have) ARE very hot wings, but as though a hot or smoked paprika were the underlying base and not just raw fire. Really a unique take on super-hot wings. Honey Habanero - mildy sweet. A little hot. Pretty thin sauce. It's a 3.6 flavor units. not great, not terrible. Texas heat - oh YEAH baby. Look it's the perfect blend of hot sauce and bbq sauce. And it works out as a not too hot, not too sweet sauce. I loved it. Cajun - it's a dry rub style. For the love of god get this. Why? Because it's got great flavor, the seasonings stick to the wing nicely which holds your dipping sauce on it (ranch or bleu cheese anyone?) And also because it's not an over-salted chew-toy. Garlic Parmesan - they're okay. Some garlic some butter, some, well that's really about it. Regular hot - buffalo wings you think of when you think of buffalo wings. Jack Daniel's bbq: too sweet, dont do it. I had a blast chatting up the bartender, and also chilling with the people on either side of me at the bar. Total cost for the evening was about $60 or so, and I will definitely be back Rock solid 4 stars for this place.“