Oxley House | Restaurant & Cocktail Bar

206 Davis Ave, Elkins
(304) 924-4279

Recent Reviews

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David Dornbrack

Great high class food. Very friendly staff. Lots of laughs. Expected prices for such great food.

Atmosphere: 5

Food: 5

Service: 5

Mary

Wow! What a find in Elkins West Virginia! The hamburgers are cooked to perfection & taste incredible! The onion rings are to die for!
My husband & I had been traveling for hours & stopped at Oxley House for lunch. Mercedes, our server, was excellent and made an amazing Bloody Mary for me. We will definitely return when we are in the area!

Atmosphere: 5

Food: 5

Service: 5

Colin Gnibus

Fantastic restaurant! The ribeye steak was amazing and cooked perfectly. Pumpkin cheesecake was delicious 😋
Highly recommend this place.

Atmosphere: 5

Food: 5

Service: 5

MaryAnn Murphy

Had to wait 40 minutes for my drink. Food took 50 minutes. Steak was not done. Asked for med and got rare. Asked for a piece of pumpkin cheesecake to go. It was 8.00, when I opened the box it was so small. 3 bites and gone.
I was so excited to try this only to be so disappointed.

Atmosphere: 3

Food: 2

Service: 2

Adam Martin

We had great friendly service. The pork chop was one of the best I have ever had.

Atmosphere: 5

Food: 5

Service: 5

cheryl butch

We had an absolutely delicious dinner here-all food done to perfection! Lovely atmosphere, and our server, Brandy was amazing. We’re planning a return visit soon! 🙂

Atmosphere: 5

Food: 5

Service: 5

Kent Karriker

My wife and I finally got around to trying out the Oxley House for our anniversary dinner. I'll sum it up as decent food for a premium price.
We each had an entree and one beer, and we split a salad, and the total bill with tip came to $127. At that price I expect spectacular. It wasn't bad, but definitely not spectacular.
We split the salad with the strawberries and walnuts, which was quite good, although I did notice one yucky looking strawberry slice.
My wife had the crabcakes - too much bread in them, although they were not bad.
I had the ribeye. It was a very good quality steak, not the tough grocery store meat you get at a lot of restaurants. The interior was a perfect medium rare, but there was no sear on the outside. It was barely browned with a couple of anemic looking grill marks. Kudos for using good meat and not overcooking it, but given the same piece of meat, I believe I could have done better on my grill at home.
The loaded baked potatoes were good. The roasted vegetables were forgettable; not bad, but a bit rubbery and not much flavor.
Our server was excellent. However the kitchen service was very slow, even though the restaurant was nearly empty. Also, they need to do some work on the acoustics of the dining room. It was extremely loud even though there were very few people in it.
Bottom line, they either need to up their game or cut their entree prices by $8-$10 and include a salad.

Atmosphere: 3

Food: 3

Service: 4

Jessica Greaser

Our first time here. We really enjoyed the atmosphere. The staff was nice. The food was great and the wait wasn’t too long to get our food.

Atmosphere: 5

Food: 5

Service: 4

Cory Weddell

What a nice spot for a cocktail! We stopped on Saturday while passing through the area and had a few drinks. Each cocktail was very well put together, and they were able to accommodate alterations when we asked. The bartenders were fantastic. They were very friendly and knew their jobs well. It was really a pleasure to spend time here

Atmosphere: 5

Service: 5

hannah wanderling

Great service!

Service: 5

Vickie McLaughlin

My husband and I dropped our grandkids off at Camp Leon Catholic Church camp on Fathers Day Sunday and we decided to spend the night in nearby Elkins, WV. So we googled high end boutique hotels and found our way to the Tygart Hotel. This little gem is actually way bigger than you can imagine. A completely renovated 100 plus year old hotel looks like a 21C hotel. We arrived later in the evening where we met the bartender/manager Zach, by accident just exploring ... he was cleaning up after the holiday brunch . He went above and beyond to show us the incredible renovations and to share the journey through original artwork on each floor depicting the history of the area and state. He and the front desk agent Brooklyn graciously let us have a drink in the cozy bar area. This place is something special and if you're traveling through the area you will regret not checking it out whether staying the night, or having dinner in the restaurant, or even just walking in to see how to do a first class boutique hotel renovation from the ground up.

Atmosphere: 5

Food: 5

Service: 5

Ann Bergenfeld

My husband and I were visiting family in the area, and decided to try Oxley Place for dinner at 6 pm on a recent Saturday evening.
The restaurant is stylish and comfortable - a nice vibe. Granted it was early, but it was not busy. The waitress took our drinks order. I ordered a glass of white wine; the pour was not generous to say the least. I am familiar with the wine chenin/viognier. The glass I was served did not taste as usual. I returned it and ordered a glass of red (which was fine) to accompany the strip steak as a main course. In the meantime, we ate the broccoli /brussell sprouts appetizer which was delicious!
When the strip steak was served it was so rare as to be inedible (I had ordered medium). My husband had ordered a ribeye - he had requested rare - which was served medium. I can only guess that the kitchen mixed up the order. The waitress asserted that she had submitted the order as requested. I assured her that it was not her fault, and we left a generous tip.
Rather than have the strip steak recooked or replaced, I ordered a burger, and called it a night. My husband's meal, despite the steak being a bit overcooked to his taste, was very good.
Overall, the evening was disappointing. This is a restaurant with a lot of potential. But, i think a bit more wait-staff training is required to handle complaints, and, also, to answer questions about the wine list. A wait-person may not drink, but, should still be able to field queries about the wines on offer. The kitchen needs to pay more attention to order details. I should add we are seniors who have eaten in restaurants all over the U.S. Thank you.
Ann Bergenfeld

Steven Pendleton

Zach and his counterparts are extremely professional and personable. The food is fantastic and Zach has the best suggestions. If I could rate higher than 5 stars I would.

Tom Dills

We had a very nice dining experience at Oxley House as well as a nice stay at the Tygart Hotel. Service in both the bar and the restaurant were excellent, our drinks and our food were expertly prepared and we had a very pleasant visit.

Atmosphere: 5

Food: 5

Service: 5

Save the 4 Seasons,Elkins WV

A Superb Restaurant and Bar.Highly recommended!

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Oxley House | Restaurant & Cocktail Bar

206 Davis Ave, Elkins, WV 26241
(304) 924-4279