Eagle diner

$ • Family, American

Hours today·

About Eagle diner

The Eagle Diner is a satisfying spot for a hearty meal. Their hot open meatloaf and gravy-smothered mashed potatoes are a highlight, along with delicious cakes and tasty omelets. The friendly and helpful staff provide good service, and the restaurant is clean and well-maintained. The quality of the food and large portion sizes make up for any timing issues that may occur. Prices are fair, with military discounts available. It's a great spot to dine at multiple times, with a kid-friendly atmosphere. Customers praise the small-town feel, excellent food, and outstanding service. The breakfast was amazing, with a sweet and warm ambience. Wonderful menu selections are available, as well as daily specials. The Irish breakfast bowl and chipped beef gravy are highly recommended and did not disappoint. Before leaving, check out the assortment of cakes, pies, and pastries. Many customers are looking forward to another opportunity to go there.

Menu

Add a Menu
Eagle diner Menu
Eagle diner Menu

Customers' Favorites

Photos

Add a Photo
Eagle diner
Eagle diner
View All Photos

Eagle diner Reviews

4.4
117 ratings
5
70%
4
14%
3
5%
2
2%
1
9%
Food
4.5
Atmosphere
4.4
Service
4.6

Share your opinion about Eagle diner

Food was fairly good. Ham and cheese omelette was plentiful. The mixure of ham and cheese had a slightly unappealing, slippery mouthfeel. Breakfast potatoes were spot on for my taste. Service was regular. However, void of personality. No problem because I was there to fuel my body. Not be entertained or socialize. Must mention most tables were occupied creating a heavy workload. All things considered I gave a 30% tip.
Excellent breakfast and prices 👌
I can't say enough good things about this place. The food is fantastic, and the staff are very friendly and attentive.

Read All Reviews(117)

Hours

Monday 6:30AM - 9PM
Tuesday 6:30AM - 9PM
Wednesday 6:30AM - 9PM
Thursday 6:30AM - 9PM
Friday 6:30AM - 9PM
Saturday 6:30AM - 9PM
Sunday 6:30AM - 9PM
Updated on: