18 Best Vegetarian Restaurants near Quincy

“Just discovered (actually finally tried it out). Been 3 times so far. No pictures yet. I can personally tell you that the baked spaghetti, garlic bread, and
iced tea is out of this world. I’ll update with pictures at another time when it’s convenient.“

“Went for the first time amazing burgers!!! The service was great as well!!!“

“Food and staff are phenomenal! Always wonderful food and fabulous people! I have probably eaten there close to 100 times now. Lol“

“Great service!!! Great personnel.“

“I have seen there posts on FB and the food looked amazing. Well today we stopped and got pizza & wings and I can honestly say it didn’t disappoint was the best I have had in a while! We will most definitely be back!!!“

“First time in this building since it was Suzi's. I'm very impressed I must say. The quesadilla was amazing. The tacos I got were beef and the flavor was excellent. We also ordered Cheese dip for the chips and it was some of the best I've had. The salsa was great too. We had our food faster than we ever had at any other Mexican restaurant and the service was great.“

“Fish and Chips , Summer Salad with Salmon was wonderful!“

“Very good!“

“Food has ALWAYS been amazing! Today though was beyond special! I am in a wheelchair and while having my car serviced across the street, my husband and I decided to get lunch. Although their dining room has 2 steps, they wrangled with their other door to get it unlocked so I was able to eat. No wonder this is the only Chinese I eat in Charleston! They went way up and beyond for me and it was heartfelt appreciated!!“

“ATE THERE 10/15/2024 WITH GROUP THAT GOES OUT ONCE A MONTH. ORDERED THE CATFISH AND WAS SURPRISED AT THE SIZE LOOKED LIKE THEY TOOK ONE PIECE AND SERVED IT AS TWO AFTER THEY RAISED THE PRICE.“

“This place is consistently great. We’ve had nothing but pleasant dining experiences at Abruzzi.

The bread they serve from the Charleston bakery is SO GOOD, especially the olive bread!

We’ve been twice in the last couple of months, had the antipasto appetizer both times. It’s what you expect, sliced meats and cheese, would prefer olives, but the sweet grapes were a nice reprieve from the salty meats. The pickled veggies were really good!

The Prosciutto and Burrata Salad was also good, I would say great but it’s a big salad with a ton of arugula, it needed more dressing for sure. I’m accustomed to a creamier and more buttery burrata, this was a little drier and leaned closer to mozzarella, but still good.

I would say the appetizers and salads are “good”, but the entrees are legit! Recently, we’ve had the lobster ravioli, frutti de mare risotto (basically, seafood risotto), mushroom campanelle and spring carbonara and our family had the chicken parm, crab cakes and Alfredo… they all raved about their plates. I’m convinced you can’t go wrong with any entree.

I have to call out the frutti de mare risotto… the scallops probably rank top 3 I’ve ever had, and that’s insane because this is Charleston, WV, we aren’t near any coastline, that’s for sure. I’ve lived on the Chesapeake bay in MD, on Topsail Island, NC and Savannah, GA. How some chef in Chucktown is cooking better scallops than coastal restaurants in coastal foodie destination cities is beyond me. My only reservation is the portion of seafood to risotto… 2 shrimp and 2 scallops weren’t enough to have a bite of seafood with each bite of risotto, maybe throw in some calamari or clams to round it out.

We make homemade pasta and we do it well, on both a manual Marcato Atlas press and a kitchen-aid pasta press, we know homemade pasta. Once you have tried it you can easily identify it on a plate, it’s texturally different and more flavorful. Abruzzi is definitely making their pasta in house. The texture is divine, and the bite it perfect, every time. Now I need to find a campanelle attachment for our pasta press, it’s such a great shape for sauce to cling to!

There are other local Italian restaurants that serve great food, but Abruzzi does it better.

As a local, here’s my tip… look at the Charleston Dirty Birds schedule and visit when they are out of town, parking is readily available across the street when the team isn’t hosting a home game. If you have to park in the parking garage it’s going to ruin your dinner, urban campers use the stairwells as their personal lavatories.“

“My son and I got breakfast here this morning. First time I'd ever tried this place. It did not disappoint. Service was fast and friendly. Restaraunt was clean and neat. The food was great. I got a breakfast platter. The biscuits were crispy on the outside and fluffy on the inside. The sausage gravy seemed to be made in house with the sausage grease (the best kind.) The sausage we got was perfectly seasoned and the home fries were crispy and perfectly seasoned. I would recommend this place if you're in the area or need a break from driving on thr interstate.“

“Great sandwiches and food attitudes from employees“

“Everything was wonderful. Will definitely go back“

“Can never go wrong with Bob Evans. At least in my opinion, they're usually good.

I had a turkey club sandwich that they call legendary or something to that effect. Pretty good sandwich, though I forgot to tell my waitress I didn't want the cheese on it. No biggie, I'm just not a fan of cheese in general. I think it came with provolone. It also comes with a side, I chose fries.

I also tried a mixed fruit juice drink they had going on for summer. It was apple and pomegranate juice together. I highly recommend it if you're seeking a nicely blended refresher, good stuff.

Staff were friendly, but you can normally count on that. Recommended.

Vegetarian options: They offer a variety of salads. They're advertised with chicken and other meats, but I'm sure you can order salads without meat.

Parking: This location has a lot of free parking.

Kid-friendliness: There were kids crying while I was there. I couldn't see them though, just heard them.

Wheelchair accessibility: There's no steps around the restaurant, and the restrooms are wheelchair accessible.“

“I really enjoyed IHOP today“

“best staff imaginable ❤️ 10/10“

“My friend and I went to lunch here after church on Sunday. We've been here before but this time was different. There may have been 10 people in the restaurant with plenty of seats to bear. We waited at least 15 minutes before we had to grab the attention of one of the employees cleaning some tables. Hello grabbed some menus and seated us. The young lady who served us was very polite and professional. My friend ordered the chicken Alfredo and I had the riblets. My friends pasta was too done and she couldn't eat it. We made the server aware and she immediately notified the manager who allowed my friend to order something else and her meal was on the house. I ordered onion rings with my riblets and they sent out fries which were cold. They immediately gave me the onion rings. Even though there was some issues with the food, we didn't feel like the server should suffer because she did her job. Thus we gave her a tip. I spite of this situation, we will probably return to this restaurant soon.“