Customers` Favorites
Customers` Favorites
“Chicken Pot Pies are fantastic, hot, flavorful, and made to oder on time. During later evening hours, I recommend calling ahead for your favorite dishes. Pot Pies take 20 minutes to complete. Therefore, if you want them Hot-n-ready, call before you go. Fried chicken is juicy, mashed potatoes & gravy: my recommendations are to have gravy on the side, macaroni and cheese is a family favorite, green beans are too soft for my taste, corn is crisp (perhaps frozen upon cooking), and biscuits are light & fluffy. Regular staff is very kind, confident, polite, respectful, and maintains corporate integrity. However, upon corporate visits ( while I was passing thru drive thru), the staff seemed to walk on egg shells while corporate leaders were rolling their eyes at us customers in the background, making it very uncomfortable for us. Us locals keep this restaurant open, so why treat us so poorly. The regular staff are top-notch!“
Customers` Favorites
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“I had to conduct several business ventures that would take me to Welch WVa. I usually research the location so that I am knowledgeable of the establishments prior to going. I saw Rosco's Soul Food had strong positive reviews. Today, a colleague and I stopped in for lunch. The overall experience is reflected in my 5 star review. The place was small but inviting. It was very clean, and the aroma from the kitchen let you know what goodness your palette was about to partake in. The staff were very friendly and attentive. My brisket sandwich and side of mac and cheese was spot on delicious. My colleague, usually talkative was quiet the whole time he ate if that tells you something, lol. Before we left, Roscoe arrived with supplies for the business and we had a chance to talk. He was very down to earth and gave me his back story on how he started the business. Humble beginnings and a desire to succeed was his motivation to be successful. He also informed me about his new location in Tazwell. I highly recommend if your in either area to stop in and enjoy the menu. Rosco, I wish you much continued success!!“