Steakhouses in White Sulphur Springs, WV

“It was 6 of us. The only problem that we had was how the steaks were cooked. We read the different grades of from blue to well done. It's ready to college girls, or it filet. Mignon's one did not have it butterfly. The other two had their sputterfly, the one that did not have hers butterfly was cooked to perfection medium. Her's butterflied in the first time they cooked it. They really cooked it well done and she had ordered it medium-rare. Our waitress immediately recognized this at the table and agree with my daughter .to sendit back when her steak returned, it was very close to the blue grade. Now, it should be medium rare, but it was almost all rare.My daughter said, it was a great piece of filet and she went on and ate it anyway. The third college girl ordered hers butterflied as well, and wanted that medium. It was well done, but she was so hungry.She went on and ate it anyway.And said it was okay. I had A new york strip, and it was pretty good. My wife got the grilled pork chop.And it was outstanding.And then the fourth college girl got the salmon extra, crispy, a little unusual.and she loved it!
The banana foster in apple cheesecake, were out of this world. My also really enjoyed the chocolate strawberries, and again I wanna stress our waitress and waiters in water.boys in staff was superb!“