225 BBQ and More
$ • Barbeque
Hours:
307 Washington St, Afton
(307) 885-2250
About 225 BBQ and More
Customers' Favorites
225 BBQ and More Reviews
Share your opinion about 225 BBQ and More
I love their brisket , that’s all I have tried yet . The owner and staff seemed very nice , and they don’t use liquid smoke which I appreciate. My wife and I are going back now to try something else.
Great food headed back for seconds today after our dinner last evening
AMAZING FOOD!! Great service.
Menu
Hours
| Monday | 11:30AM - 8PM |
| Tuesday | 11:30AM - 8PM |
| Wednesday | 11:30AM - 8PM |
| Thursday | 11:30AM - 8PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 8PM |
225 BBQ and More in Afton is a popular spot for tasty food and friendly service. Customers enjoy the smoked meat, with the owner's samples being a delightful surprise. The menu features dishes like the quesadilla burger and fall-off-the-bone ribs, offering a taste of the West. Sides such as creamy mac and cheese, tangy potato salad, and sweet potato fries are big hits. The smoked Mac and cheese is highly recommended. Many customers praise the brisket, which is a favorite, and appreciate that the owner and staff are very nice. They don’t use liquid smoke, which guests find appealing. The atmosphere is friendly and family-oriented, with TVs showing sports and entertainment. The place is very clean and well-organized, with good use of space and refrigerators. Recent visitors enjoyed the fried ice cream for dessert and said the food was unexpectedly awesome for a small town. They also loved the pulled pork sandwich, which came with sweet potato fries and potato salad, with excellent Carolina gold and spicy BBQ sauces. Others enjoyed duck wings, ribs, brisket, and chicken, all described as excellent, with crispy and tasty wings and tender pulled pork and brisket. Many plan to return to try more dishes and enjoy the welcoming environment. This spot is a hidden gem for those seeking top-notch BBQ and a taste of the Wild West in a cozy setting.