Paris West
$ • French, American, New American
Hours:
1719 Central Ave, Cheyenne
(307) 224-2170
About Paris West
Customers' Favorites
Paris West Reviews
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The food was not great and it was so slow to come out. We waited A LONG time. We got burnt chicken and a raw waffle. Waitress was great but not the food or timing.
We tried this place for my birthday yesterday, and I'm so glad we did! Our server, Maddie, was an absolute gem. She was attentive, upbeat and enthusiastic, when describing the food she used words that made me excited to try it. The food presentation was nice, but the food itself was even better! I had the Shepard's pie. It was full of flavor and savory. My husband had the outlaw, the breading and lemon with the chicken was perfect and delicious. I can't forget the brussel sprouts,...read full review
My husband & I came in on Valentine's Day, it was delicious. The server was very nice & personable. I would recommend.
Ratings
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 4:30PM 9PM - 12AM |
| Saturday | 12AM - 9PM |
| Sunday | 9AM - 8PM |
People in Cheyenne Also Viewed
Paris West offers a variety of delicious dishes, with standout items like the homemade honey mustard vinaigrette and triple berry vinaigrette dressings. The stuffed chicken breast is cooked perfectly, and the blackened steak with creamy cognac sauce is juicy and cooked just right. The brussels sprouts are described as divine. The attentive service and modern decor add to the overall enjoyable dining experience, making Paris West a great choice for those looking for a tasty meal with a variety of options.
Recent reviews highlight the restaurant’s efforts to offer a more gourmet experience in downtown Cheyenne. Portions are generally large, with some dishes like the cowboy skillet being heavy but flavorful, made with good ingredients. Beignets received praise for their nice crust and soft interior. The atmosphere is quiet and suitable for late lunches. Customers appreciated the friendly staff and the chef’s thoughtful approach, such as ensuring dietary preferences were respected. The service was described as good, and the vibe as cute and eclectic, with some mentioning the high top seating as less comfortable. Overall, visitors enjoyed the appetizers, the food, and the friendly atmosphere.