“We recently moved to the area and are checking out new places to eat. We stopped in at the chop house about 45 minutes before closing, and the place was nearly empty. The staff welcomed us (as opposed to some places that cringe when you come in late) and service was excellent. There was music playing at the perfect sound level- we could hear it but had no trouble talking over it. Each member of the staff was in a good mood and we could hear them singing to the music in a cute way as they worked. I always enjoy being somewhere that the staff are happy to be there. It says a lot about the establishment if all the employees are happy and cheerful. I had a petite filet with a salad and baked potato, and hubs had a half rack. He was very pleased to find that the ribs were indeed falling off the bone tender, which we've found is often not the case. My filet was perfect. It was so tender and prepared textbook medium rare as I ordered it. We enjoyed it so much I made Easter reservations for tonight and we are going back!“
“We found in many small towns, a couple of franchises are lumped together in a single facility. This works out fine, as the menus from both are available at the same place. This establishment was the blending of a Long John Silver fish and chips with an A&W Root Beer franchise. We like the concept, as one can order from both menus.“