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Customers` Favorites
“Dinner last evening was exceptional! From the specials, I chose the Portobello Bavette; tender Bavette steak sliced on the bias served over garlic mashed potatoes with a roasted portobello cap, grilled asparagus and finished with Chimichurri. It was perfection, flawlessly seasoned. For dessert I chose the whisky bread pudding, you can't go wrong with whisky in any form and melty chocolate. Shout out to Keri D, the very best server! Thank you for a lovely time.“
Recommended
Customers` Favorites
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“The food is Great and so is the service. Highly recommend!“