7 Best Wine Bars near Jackson

“Let me get started by saying this was probably the best restaurant i’ve eaten at while visiting jackson! I have celiacs so i needed all my food gluten free and the chef and servers were so thorough checking everything for me, which is so nice when it doesn’t feel like i’m bothering the staff, they were all so happy to help! Now for the food, i got the onion grilled cheese and i added steak, and i got a side of the tomato soup all gluten free! It was the most fantastic sandwich. The steak was cooked to perfection and just the flavors were all there without it being greasy. whether you are visiting or a local i would definitely check this place out, 10/10 recommend!“

“Food was delicious and our waiter was efficient, friendly, and did an excellent job overall!! I definitely recommend trying The Blue Lion out!!“

“So good! We came here with our four younger kids after hiking all day in the Tetons. It is our last day in town so I’m thankful for a fun experience that made our last big dinner on vacation memorable. Sebastian was an amazing server, kind, and kept our waters filled because we were so thirsty and the local cuisine was outstanding. My 8 year old son literally said it was the burger of his dreams (off the kids menu). Rainbow trout, amazing. Bison brisket, divine. Even down to the micro greens they used for flavor (perfect pairing) and kimchi for added spice that was not overpowering. Atmosphere was wonderful and customer service was outstanding, honoring a coupon that we ended up not really qualifying for. So it really meant a lot to us with having four kids and a pricy menu! Fantastic!“

“Excellent tapas. Great for two or a large get together!“

“Mozzarella sticks were best I have ever had, bar none. Veal chop Marsala was incredible. My wife had eggplant Parmesan and was amazing as well. Huge portions. Can’t wait to see desserts“

“We got the only table without a reservation. We sat in the overflow part of the restaurant. Both sides are modern and the atmosphere is excellent. There is plenty of parking for dinner as the ski parking are free in the winter. Ozzie was our server and did a great job. The others kept our waters full without asking. The calamari was great and a large portion good for three of us. I shared a house Salas with the yute and the kitchen split it into two plates without us asking. The pizza Margherita was excellent. Fresh, tasty, and we added some pepper flakes. The lasagna was delicious and clean. It can be difficult to get a decent lasagne. The lady really enjoyed the rib stuffed pasta roles. Oh, great bread too. $140 with tip. Overall great place to eat.“

“Fantastic experience, kazu was wonderful. I wish they had a more private spot, it felt a little crazy having that sort of meal (at that price) in a bustling apres ski spot. Loud with drunk people in ski pants moseying around us, not really the vibe. They should move it to the library/conference room. Other than that, it was great.“