Customers` Favorites
“Employees and the manager are all great and live up to what you'd expect at a Four Seasons establishment. The manager went out of her way to procure ingredients for a special drink request. The food was also very good. The popcorn chicken tasted like jidori chicken as they were very, very juicy. Wagyu rice bowl was split into two since we were sharing which we appreciated. Nuts and chips with your cocktails were very good. Overall excellent spot. If I had one gripe it would be the cocktails are quite expensive at $27 each (before tax and tip).“
Customers` Favorites
“I cannot say enough about the amazing experience we had while hosting our wedding dinner at Osteria. The food was AMAZING, all of our guests are still raving about the pasta, pizza, bruschetta, the meatballs, and cupcakes. The entire experience from setting up our special day via zoom calls and emails, setting up menus from halfway across the country (including custom cupcakes!) to the service the day of… I would recommend them to anyone. The managers and wait staff were waiting on us like we were royalty and seemed to know what we needed even before we asked for it. Everyone was so so kind. I hope that anyone who is planning a micro wedding or elopement in Jackson or the Tetons sees this review and chooses this beautiful restaurant as their spot. Thank you Osteria staff from the bottom of our hearts for making our day everything we could have asked for and more!“
Customers` Favorites
“After spending some time in the Museum went to Palate for lunch before getting back on the road. Great setup with both inside and outside seating. There was live music outside by a guy on guitar . Our inside seats were right by the window so great view of the valley and hills beyond. Their were even smart enough to full mirrors on the back wall so if you were facing away from the windows you could still see out via the mirrors. Foods was great with some very interesting choices on the menu. I had Bison Gyros.“
Customers` Favorites
“Food was delicious and our waiter was efficient, friendly, and did an excellent job overall!! I definitely recommend trying The Blue Lion out!!“
Customers` Favorites
“Excellent tapas. Great for two or a large get together!“
Customers` Favorites
“So good! We came here with our four younger kids after hiking all day in the Tetons. It is our last day in town so I’m thankful for a fun experience that made our last big dinner on vacation memorable. Sebastian was an amazing server, kind, and kept our waters filled because we were so thirsty and the local cuisine was outstanding. My 8 year old son literally said it was the burger of his dreams (off the kids menu). Rainbow trout, amazing. Bison brisket, divine. Even down to the micro greens they used for flavor (perfect pairing) and kimchi for added spice that was not overpowering. Atmosphere was wonderful and customer service was outstanding, honoring a coupon that we ended up not really qualifying for. So it really meant a lot to us with having four kids and a pricy menu! Fantastic!“
Customers` Favorites
“Mozzarella sticks were best I have ever had, bar none. Veal chop Marsala was incredible. My wife had eggplant Parmesan and was amazing as well. Huge portions. Can’t wait to see desserts“
Customers` Favorites
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“I played there recently as a guest of a member while on vacation. The hospitality from Cliff, Greg, and so many others was First Class. I can’t thank them enough for their kindness and professionalism. Our caddie, Gray, was very knowledgeable about the course and was excellent at reading greens. Lastly, this may be the most beautiful course I’ve ever played. You’re surrounded by the Grand Tetons on one side and Sleeping Indian on another.“