“I ordered eggplant and the feta and pear tart salad which were both delicious, and the arugula greens accompaniment was fresh. The wait staff was efficient and authentic but one suggestion would be to serve Port wine at room temperature. It was chilled to the extent we had to warm the glass with our hands to allow the taste and aroma of the grapes to be released.“
“I ordered eggplant and the feta and pear tart salad which were both delicious, and the arugula greens accompaniment was fresh. The wait staff was efficient and authentic but one suggestion would be to serve Port wine at room temperature. It was chilled to the extent we had to warm the glass with our hands to allow the taste and aroma of the grapes to be released.“