Customers` Favorites
Customers` Favorites
“Fantastic experience, kazu was wonderful. I wish they had a more private spot, it felt a little crazy having that sort of meal (at that price) in a bustling apres ski spot. Loud with drunk people in ski pants moseying around us, not really the vibe. They should move it to the library/conference room. Other than that, it was great.“
“Spectacular place. Had the opportunity to play the golf course twice recently. Course was in outstanding condition. The views are incredible. The thing that stuck out to me the most was the staff! From the golf shop staff, to the food and beverage folks, to the pros and the caddies they couldn't be more“
Customers` Favorites
“Amazing experience all the way around. THE VIEW!! Breathtaking scenery of the Elk Reserve seen from every table of this quaint restaurant. The food is amazing...Elk meatloaf wrap, Trout Po'Boy, salad with goat cheese ranch, game stew, and the grilled cheese sandwich with caramelized onions are delicious.“
Customers` Favorites
“Food was delicious and our waiter was efficient, friendly, and did an excellent job overall!! I definitely recommend trying The Blue Lion out!!“
Customers` Favorites
“So good! We came here with our four younger kids after hiking all day in the Tetons. It is our last day in town so I’m thankful for a fun experience that made our last big dinner on vacation memorable. Sebastian was an amazing server, kind, and kept our waters filled because we were so thirsty and the local cuisine was outstanding. My 8 year old son literally said it was the burger of his dreams (off the kids menu). Rainbow trout, amazing. Bison brisket, divine. Even down to the micro greens they used for flavor (perfect pairing) and kimchi for added spice that was not overpowering. Atmosphere was wonderful and customer service was outstanding, honoring a coupon that we ended up not really qualifying for. So it really meant a lot to us with having four kids and a pricy menu! Fantastic!“
Customers` Favorites
“Excellent tapas. Great for two or a large get together!“
Customers` Favorites
“Mozzarella sticks were best I have ever had, bar none. Veal chop Marsala was incredible. My wife had eggplant Parmesan and was amazing as well. Huge portions. Can’t wait to see desserts“
Customers` Favorites
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“You either need a new bartender that knows how to be speedy when busy or hire two bartenders on the weekends. Drink service was frustratingly slow so our waiter had to make our drinks. Our waiter was very good and knew how to hustle on a busy night“